Cold Beverages
Lassi
$4.00
A refreshing Punjabi yogurt drink, served sweet or salty as desired.
Mango Lassi
$4.00
Mango Shake
$4.00
Soda Pop
$1.50
Sprankling Water
$1.50
250 ML
Sprankling Water
$3.00
500ML
Cranberry Juice
$2.50
Orange Juice
2.50
$Warm Beverages
Masala Tea
$2.95
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
Coffee
$1.95
Tea
1.95
$Shuruwaat
3 Samosas
$5.00
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
Vegetable Pakora
$5.00
Vegetable fritters dipped in gram flour batter and deep fried.
Cheese Pakora
$6.00
Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
Chicken Pakora
$6.00
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Samosa Chat
$6.00
Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).
3 Keema Samosa
$6.00
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Papadum
$3.00
Thin layered lentil wafers with cumin seeds.
Aaloo Tikki
$4.00
Patties made of potatoes with little red chillies.
Aaloo Chole
$5.00
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
Shrimp Masala
$9.95
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
Masala Papadum
5.00
Papadam topped with onion, tomatoes and masala.
$Shorbas
Mulligatawny Soup
$3.00-5.00
A vegetarian soup cooked with herbs and spices.
Mughlai Ghost Soup
4.00-6.00
Non-vegetarian soup with lamb, herbs and spices in Mughalai style.
$Salads
Green Salad
$6.00
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
Katchumber Sala
$7.00
Indian salad of chopped vegetables, garnished with dry mango spices.
Chicken Salad
8.00
Green salad served with grilled chicken.
$Tawa Special
Frontier Chicken
$14.00
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Frontier Lamb
$15.00
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Frontier Vegetable
$13.00
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Frontier Rice with Chicken
$13.00
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Frontier Rice with Vegetable
13.00
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
$Chawal Ke Pakwan
Khyber Pass Biryani
$17.00
Saffron rice cooked with shrimp, chicken, and lamb, then steamed until tender and fluffy. Served with raita.
Gosht Biryani
$15.00
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices. Served with raita.
Shrimp Biryani
$16.00
Rice cooked with shrimp, herbs, and spices. Served with raita.
Chicken Biryani
$13.00
Pieces of chicken cooked with saffron rice in Mughlai style with nuts. Served with raita.
Fish Palau
$16.00
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed. Served with raita.
Vegetable Biryani
$14.00
Rice cooked with vegetables. Served with raita. Vegan.
Peas Palau
$4.00
Rice cooked with saffron, cumin seeds, and green peas. Served with raita. Vegan.
Plain Rice
$3.00
Basmati rice with cumin seeds or boiled rice. Vegan.
Brown Rice
$4.00
Basmati rice with cumin seeds or boiled rice. Vegan.
Small Plate of Rice
$1.50
Basmati rice with cumin seeds or boiled rice. Vegan.
Khumbi Mutter Palau
7.00
Basmati rice cooked with mushroom and peas.
$Subzis
Aaloo Gobi
$14.00
Potatoes and cauliflower cooked with cumin seeds and spices. Vegan.
Jalpuri Aaloo
$14.00
Potatoes cooked in onion and sauce with dry methi leaves. Vegan.
Bengan Bhurta
$14.00
Mashed grilled eggplant cooked with onions and green peas.
Vegetable Jalfrazi
$14.00
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.
Mutter Paneer
$14.00
Green peas and cottage cheese cooked Punjabi style.
Malai Kofta
$14.00
Potatoes and cheese balls cooked in mild sauce.
Channa Masala
$14.00
Garbanzo beans cooked with potatoes and onions. Vegan.
Paneer Mukhni
$14.00
Home made cottage cheese cooked in a creamy tomato sauce.
Bhuna Paneer
$14.00
Cottage cheese cooked with onions, tomatoes and garlic.
Saag Paneer
$14.00
Spinach cooked with onions, tomatoes and homemade cottage cheese.
Saag Aaloo
$14.00
Spinach cooked with onions, tomatoes and potatoes. Vegan.
Dal Makhni
$14.00
Four types of lentils cooked with ginger, garlic and cream.
Aloo Mutter
$14.00
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
Tofu Masala
$14.00
Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce. Vegan.
Mushroom Makhani
14.00
Grilled mushroom cooked in tomatoes creamy sauce.
$Naan
Naan
$2.00
Leavened bread of fine flour, baked in the tandoori oven.
Roti
$2.00
Bread made with whole wheat flour baked in the tandoori oven.
2 Poori
$3.50
Puffy bread made of whole wheat flour then deep fried.
Paratha
$2.50
Butter rich whole wheat bread, made in the tandoori oven.
Aaloo Paratha
$3.50
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Garlic Naan
$2.50
Fine flour bread stuffed with garlic and sesame seeds.
Onion Naan
$2.50
Fine flour bread stuffed with onions and dry mango spices.
Paneer Naan
$2.50
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
Keema Naan
$4.00
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Khyber Naan
$4.50
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
Bathura
2.50
Deep fried and fine flour bread.
$Samundri Khazana
Prawns Tikka Masala
$19.00
Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
Tandoori Prawns
$19.00
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.
Fish Tikka
$17.00
Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables. Served with basmati rice.
Fish Mukhni
$17.00
Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.
Bengali Fish Curry
$16.00
Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
Goan Fish Curry
$17.00
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
Shrimp Vindaloo
$17.00
Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Shrimp Saag
$16.00
Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.
Bhuna Shrimp
17.00
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.
$Gosht Ke Pakwan
Lamb Tikka Masala
$15.00
Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
Lamb Vindaloo
$15.00
Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Karahi Gosht
$15.00
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.
Saag Gosht
$15.00
Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Dal Gosht
$15.00
Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
Gosht Jalfrazi
$15.00
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
Lamb Curry
$15.00
Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.
Lamb Pasanda
$15.00
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.
Ginger Gosht
$15.00
Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.
Frontier Lamb
15.00
Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.
$Murgi Ke Pakwan
Butter Chicken
$14.00
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.
Chicken Jalfrazi
$14.00
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
Chicken Saag
$14.00
Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Chicken Vindaloo
$14.00
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Badami Chicken
$14.00
Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.
Chicken Tikka Masala
$14.00
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.
Chicken Curry
$14.00
Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.
Achari Chicken
$14.00
Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes. Served with basmati rice.
Murg Chole
$14.00
Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.
Ginger Chicken
$14.00
Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.
Frontier Chicken
14.00
Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.
$Tandoori Pakwan
Tandoori Chicken
$16.00
Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
Chicken Tikka
$16.00
Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
Reshmi Kabob
$16.00
3 Pieces. Minced chicken mixed with garlic and ginger roasted in tandoori oven. Served with vegetables and rice.
3 Piece Seekh Kabob
$16.00
Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
Gosht Tikka
$17.00
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
Tandoori Sabzi
15.00
Fresh vegetables mixed with spices roasted in the tandoori oven. Served with vegetables and rice.
$Saath Lijiye
Raita
$4.00
A creamy yogurt sauce, roasted cumin seeds with cucumbers.
Tikka Masala Sauce
$3.00-6.00
Mango Chutney
$2.95
Pickles
$2.00
Bhurji
$9.00
Rice cooked with eggs and tomatoes. Serves 2 people.
Egg Curry
9.00
A delicately mild sauce with boiled potatoes and eggs.
$Methai
Badami Kheer
$4.00
Rice pudding. A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
Gulab Jamun
$4.50
2 pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
Kulfi
$5.00
Traditional Indian style ice cream made with saffron and pistachios.
Mango Kulfi
$5.00
Traditional Indian ice cream made with mangoes and nuts.
Menu for Khyber Pass is provided by findrestaurantmenu.com
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