Botanas
Botanas DinnerFlautas
$12.00
Crispy rolled tortillas, chicken tinga, black bean hash, tomatillo salsa and crema fresca.
Corn Masa Qauesadilla
12.00
Chihuahua and oaxaca cheese, corn, roasted poblano, zucchini, tomatillo salsa and crema fresca. Vegetarian.
$Soups and Salads
Mexican Cobb Salad
$10.50
Romaine lettuce, corn, hard boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette. Vegetarian.
Iceberg Wedge Salad
$10.50
Bleu cheese, cherry tomatoes, bacon and red onion.
Classic Caesar Salad
$9.50
Romaine lettuce, Parmesan, garlic croutons and house-made dressing. Vegetarian.
Verde Salad
$9.50
Mixed greens, corn, jicama, queso fresco and chipotle-balsamic vinaigrette.
New England Clam Chowder
$4.50-7.50
New England-style.
Tortilla Soup
8.50
Crispy tortilla strips, chicken, avocado, queso fresco, onion, cilantro and chile-guajillo broth.
$Lunch Salads and Soups
Lunch Salads and SoupLunch Verde Salad
$9.50
Mixed greens, corn, jicama, queso fresco, chipotle-balsamic vinaigrette.
Lunch Iceberg Wedge Salad
$10.50
Blue cheese, cherry tomatoes, bacon and red onion.
Lunch Mexican Cobb Salad
$10.50
Romaine lettuce, corn, hard-boiled egg, red cabbage, jicama, black beans, tomatillo pico de gallo and queso fresco vinaigrette.
Lunch Classic Caesar Salad
$9.50
Romaine lettuce, Parmesan, garlic croutons and house made dressing.
Lunch Clam Chowder
$4.50-7.50
New England style.
Lunch Tortilla Soup
8.50
Crispy tortilla strips, chicken and avocado.
$Tacos
Tacos DinnerEspada Taco
$14.50
Blackened swordfish, spicy aioli and cabbage-jalapeno slaw. Four tacos with homemade corn tortillas.
Estilo Baja Taco
$14.50
Crispy beer-battered mahi mahi, chipotle aioli and Mexican style coleslaw. Four tacos with homemade corn tortillas. Can be made vegetarian.
Camaron Taco
$14.50
Shrimp, roasted garlic, avocado and chipotle mojo. Four tacos with homemade corn tortillas.
Carne Taco
$14.50
Epazote-marinated skirt steak, fava bean-potato hash, corn, salsa verde. Four tacos with homemade corn tortillas. Can be made vegetarian.
Pollo Taco
$14.50
Lemon-thyme marinated grilled chicken, crispy artichoke, serrano-bacon mojo. Four tacos with homemade corn tortillas.
Carnitas De Puerco Taco
$14.50
Michoacan style braised pork, chile de arbol coleslaw and toasted peanuts. Four tacos with homemade corn tortillas.
Pancita Taco
$14.50
Herb-marinated pork belly, roasted orange hash, chicharron, spring greens slaw, cilantro, chipotle-piloncillo vinaigrete. Four tacos with homemade corn tortillas.
Pastor Taco
$14.50
Chile ancho-rubbed pork, chile de arbol salsa and grilled pineapple. Four tacos with homemade corn tortillas. Can be made vegetarian.
Hongos Taco
14.50
Wild mushrooms, huitlacoche, cured onions, cilantro, tomatillo salsa, crispy manchego cheese. Four tacos with homemade corn tortillas. Vegetarian.
$Dinner Platos Fuertes
Platos Fuertes DinnerPescado a La Talla Dinner
$31.50
Whole grilled marinated red snapper, mexican-style coleslaw and chipotle vinaigrette. Served with home-style rice and black beans.
Pollo a Las Brasas Dinner
$18.50-28.50
Chile morita-arbol crusted chicken and plantain rice. Served with home-style rice and black beans.
Enchiladas Dinner
$22.50
Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans.
Chile Relleno Dinner
$22.50
Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese and roasted tomato-chile de arbol salsa. Served with home-style rice and black beans.
Carne Asada Dinner
26.50
Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.
$Lunch Platos Fuertes
Lunch Platos FuerteLunch Chile Relleno
$22.50
Stuffed chile poblano, shrimp, chihuahua and oaxaca cheese, roasted tomato-chile de arbol salsa. Served with home-style rice and black beans. Vegetarian.
Lunch Carne Asada
$26.50
Epazote-marinated skirt steak, corn, fava bean-potato hash, salsa verde, crispy potato, pickled ramps. Served with home-style rice and black beans.
Lunch Enchiladas
22.50
Shrimp, creamy tomatillo sauce, chihuahua and oaxaca cheese. Served with home-style rice and black beans. Vegetarian.
$Kitchen
Kitchen DinnerFried Calamari and Chips
$12.50
Mango chipotle aioli.
Grilled Faroe Island Salmon
$19.50
Tamarind BBQ, teriyaki sauce and sauteed arugula.
Linguini and Clams
$16.50
Little neck clams, white wine, garlic, olive oil, parsley and lemon zest.
Turkey Club
$12.50
Cheddar, bacon, lettuce, tomato, avocado and mayo.
House-blend Burger
$12.50
7 oz. chuck, short rib and Angus beef, lettuce, tomato, toasted roll and choice of cheese.
Grilled Cheese
$12.50
Fried egg, cheddar cheese, bacon, avocado and Sriracha sauce.
Maryland Jumbo Lump Crab Cake
12.50
Mustard sauce, almonds and coleslaw.
$Salsas
Salsas DinnerVerde Salsa
$3.00
Grilled tomatillo, chile Serrano, garlic, onion and cilantro. Vegetarian.
Chile de Arbol Salsa
$3.00
Grilled tomatillo, garlic and onion. Vegetarian.
Roja Salsa
$3.00
Roasted tomato, garlic, onion and chile de arbol. Vegetarian.
Habanero Salsa
$3.00
Grilled tomato, sauteed onion and garlic. Vegetarian.
Pair of Salsas
$5.00
Your choice of any two salsas. Vegetarian.
Trio of Salsas
7.00
Your choice or any three salsas. Vegetarian.
$Ceviches
Ceviches DinnerDorado Ceviche
$13.50
Mahi mahi, grilled pear, tomatillo pico de gallo, key-lime and Buffalo sauce broth.
Camaron Ceviche
$13.50
Shrimp, pico de gallo, jicama, pineapple, crispy tortilla chips and lemon-guajillo broth.
Mixto Ceviche
$13.50
Mahi mahi, calamari, shrimp, cucumber, mint, crispy avocado and mandarin-habanero broth.
Pair of Ceviches
$21.50
Your choice of any two.
Trio of Ceviches
28.50
Dorado, camaron and mixto ceviches.
$Guacamoles
Guacamoles DinnerTradicional Guacamole
$9.50
Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro. Vegetarian.
Mango Guacamole
$9.50
Jicama, chipotle and pico de gallo. Vegetarian.
Al Pastor Guacamole
$9.50
Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.
Pair of Guacamole
$13.50
Your choice of any two guacamoles. Vegetarian.
Trio of Guacamoles
15.50
Tradicional, mango, and al pastor guacamoles. Vegetarian.
$Lunch Tortas
Lunch TortaLunch Estilo Baja Torta
$12.50
Crispy beer-battered mahi mahi, mexican-style coleslaw, chipotle aioli. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
Lunch Camaron Torta
$12.50
Shrimp, roasted garlic and chipotle mojo. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
Lunch Carne Torta
$12.50
Rosemary marinated skirt steak. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
Lunch Pollo Torta
$12.50
Chicken al carbon. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
Lunch Carnitas De Puerco Torta
$12.50
Michoacan-style braised pork, chile de arbol, coleslaw and toasted peanuts. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
Lunch Hongos Torta
12.50
Wild mushrooms and tomato sofrito. Mexican style pressed sandwich with avocado, napa cabbage, black bean puree, tomato and oaxaca cheese. Served with french fries.
$Sides
Sides DinnerElote Mexicano
$6.00
Corn off the cob, mayo, cotija cheese and chile piquin.
Macaroni and Cheese
$8.50
Roasted poblano, corn, Manchego cheese and panko.
Fava Bean Hash
$7.50
Crispy potato and fava beans.
Hand-Cut Idaho Fries
$5.50
Arroz y Frijoles
$6.00
Home-style rice and black beans.
Platanos Machos
6.00
Ginger-jalapeno sauce and fried plantains.
$Brunch Guacamole
Tradicional Guacamole
$9.50
Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro.
Mango Guacamole
$9.50
Jicama, chipotle and pico de gallo.
Al Pastor Guacamole
$9.50
Pico de gallo, double-cut bacon, grilled pineapple, cured onions, ancho-guajillo chilies, cilantro and chicharron.
Pair of Guacamole
12.50
$Brunch Ceviches
Dorado Ceviche
$13.50
Lemon-marinated mahi mahi, pico de gallo, orange, crispy avocado and chile de arbol broth.
Camaron Ceviche
$13.50
Poached shrimp, pico de gallo, mango-jicama slaw, Serrano, mint and lime-chile piquin broth.
Mixto Ceviche
$13.50
Poached shrimp, calamari, epazote, mahi mahi, tomatillo pico de gallo and passion fruit-serrani broth.
Pair of Ceviches
21.50
$Brunch Salsas
Verde Salsa
$3.00
Grilled tomatillo, chile Serrano, garlic, onion and cilantro.
Chile de Arbol Salsa
$2.00
Grilled tomatillo, garlic and onions.
Habanero Salsa
$2.00
Grilled tomato, sauteed onion and garlic.
Pair of Salsas
$5.00
Trio of Salsas
7.00
$Brunch Eggs
Two Eggs, Any Style
$9.50
Comes with your choice of breakfast sausage or Nueske's bacon. Served with your choice of toast.
Eggs Benedict
$12.50
Spinach, hollandaise and your choice of carnitas or smoked salmon.
Ham and Cheese Omelette
$10.50
Mexican cheeses, hash browns and your choice of toast.
Egg White Omelette
$11.50
Spinach, white cheddar cheese, tomato-avocado pico de gallo and your choice of toast.
Chorizo Omelette
$12.50
Chorizo, queso fresco, poblano pepper, cilantro cream and guacamole.
Carnitas Hash
$12.50
Crispy potato, michoacan-style braised pork and sunny-side up egg.
Huevos Rancheros
$12.50
Sunny-side up eggs, soft corn tortilla, salsa roja, black bean hash and salsa verde.
Huevos Ahogados
12.50
Poached eggs, crispy corn bread and chipotle-hollandaise sauce.
$Brunch Tacos
4 Baja-Style Fish Tacos
$14.50
Crispy beer-battered mahi mahi, chipotle aioli and Mexican-style coleslaw.
4 Pollo Tacos
$14.50
Lemon-thyme marinated grilled chicken, crispy artichoke and Serrano-bacon mojo.
4 Camaron Tacos
$14.50
Shrimp, roasted garlic, avocado and chipotle mojo.
4 Carne Tacos
$14.50
Epazote, marinated skirt steak, corn, fava bean-potato hash, salsa verde and crispy potato.
4 Hongos Tacos
$14.50
Wild mushrooms, huitlacoche, cilantro, cured onions, tomatillo salsa and crispy manchego cheese.
4 Huevo Tacos
14.50
Scrambled eggs, pico de gallo, black bean hash, chile de arbol salsa, avocado and queso fresco.
$Brunch Specialties
Chilaquiles
$12.50
Corn tortilla chips, chihuahua cheese, Oaxaca cheese and crema fresca.
Enchiladas
$13.50
Shredded chicken, chile-guajillo sauce, avocado, creama fresca, red onions, chihuahua cheese and Oaxaca cheese.
Smoked Salmon Hash
$13.50
Crispy potato hash browns, capers, red onions, cream cheese and mixed greens.
French Toast
$12.50
Berries, vanilla cream and maple syrup.
Steak and Eggs
$12.50
Epazote-marinated skirt steak, two eggs any style, fava bean-potato hash and your choice of toast.
Pancakes
$11.50
Manchego cheese, strawberries, cinnamon butter and maple syrup.
Yogurt Parfait
7.50
Greek yogurt, berries and house-made granola.
$Brunch Sides
Breakfast Sausage
$4.50
Nueske's Bacon
$4.50
Crispy Hash Browns
$4.50
Seasonal Fruit Bowl
$5.50
Blueberry Muffin
$3.75
Banana-Pecan Muffin
$3.75
Toast
$2.50
Bagel
$3.50
English Muffin
$3.50
Traditional Croissant
$3.75
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