Legumes Verts
Legumes VertLyonaise Salad
$14.00
Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette.
Nicoise Salad
$16.00
Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon.
Wedge Salad
11.00
Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing.
$Menu
MenuMussels Normandy
$14.00
Nueske's bacon, cremini and baguette.
Burrata
$14.00
Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba.
Carpaccio
$12.00
Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt.
Pate
$18.00
Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs.
Croque Madame
$12.00
Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites.
Chicken Paillard
$18.00
Lentils, escarole and jus lie.
Steak Frites
$25.00
Choice of bernaise, bordelaise or Roquefort sauce.
The Royale
$13.00
Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection.
Frites
$7.00
Choice of bordalaise, remoulade or garlic mayonnaise.
Olives and Peppadew
$5.00
Marinated in fennel, rosemary, garlic and orange zest.
Simple Baguette
$3.50
Mustard and hotel butter.
Menu for Harry's Velvet Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
