Brunch Plates
Chicken and Waffles Plate
$14.00
Powdered sugar and maple syrup.
Carrot Cake French Toast Plate
$14.00
Shaved carrots and fall spice anglaise.
New York Bagel and Lox Plate
$16.00
Cream cheese, pickled onions and capers.
Steak and Eggs Plate
$22.00
Fried eggs, salsa verde and River Road potatoes.
Chilaquiles Plate
$15.00
Pulled chicken, farm eggs, fried tortilla chips and salsa.
Quiche Plate
$14.00
Knob onion, broccoli, and Swiss.
Chef Hash Plate
$16.00
Roasted pork, butternut squash, poblano, bell peppers, black beans and fried egg.
Biscuits and Gravy Plate
$12.00
Homemade pork sausage and farm eggs.
Today’s Omelette Plate
$12.00
Seasonally inspired.
Open Face Egg Sandwich Plate
$14.00
Bacon, avocado, sunny side egg, butter lettuce, tomato and sourdough.
Pork and Apple Plate
$16.00
Shredded pork, fried egg, apple mostarda and brioche.
Fried Shrimp Po Boy Plate
$15.00
Cornmeal fried shrimp, spicy remoulade, lettuce, tomato and hoagie roll.
Chicken Sandwich Brunch Plate
$14.00
Fried chicken, Sriracha pickle, spicy remoulade, butter lettuce and brioche.
Hangover Soup Brunch Plate
$14.00
Pork shoulder, dried chili and hominy.
Brunch Burger Plate
$18.00
Double patties, fried egg, bacon, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 Island dressing and brioche bun.
Baked French Toast
$14.00
Blueberries and lemon anglaise.
Low Country Croque Madame
$12.00
Sourdough, Dijon, ham, Swiss cheese, gravy and sunny side up egg.
Baked French Toast Plate Brunch
$14.00
Blueberries and lemon anglaise.
Biscuits and Gravy Plate Brunch
$12.00
House made pork sausage, buttermilk biscuits and sunny side up eggs.
Blues Brunch Burger
$16.00
House ground, caramelized onion, hook’s blue cheese, smoked ketchup and fried egg.
Brunch Chilaquiles
$28.00
Pulled chicken, farm eggs, fried tortillas and salsa.
Chef Hash Plate Brunch
$16.00
Roasted pork, butternut squash, black beans, brussels sprouts, poblano, bell pepper.
Chilaquiles Plate Brunch
$15.00
Pulled chicken, farm eggs, fried tortilla chips, salsa.
Steak and Eggs Plate Brunch
$22.00
4oz beef, fried eggs, salsa verde, RR potatoes.
Todays Omelette
12.00
Seasonally inspired.
$Brunch Roasts
Hand carved tableside.Roast Chicken Brunch
Applewood smoked and River Roast potatoes.
Roast Beef Brunch
Local, slow and tender with potato croquette.
Pork Shank
Smoked and braised chimichurri and braised greens.
Whole Fish Brunch
$44.00
Fire roasted, salsa verde, tomatoes and herbs.
Roasted Acorn Squash Brunch
$22.00
Farro, cranberry, apple, parsnip puree and roasted seasonal veggies.
Join us for Supper the Prime Rib
Slow roasted and au jus and horseradish cream.
Rack of Pork Brunch
Cider brined and applewood smoked and jalapeno cornbread.
Boatload of Veggies Brunch
22.00
Market fresh and roasted.
$Brunch Bites, Boards and Greens
Charcuterie and Cheese Brunch
Local selections, fruit preserves, pickles and mustard.
Cinnamon Rolls
$10.00
Cream cheese glaze and cinnamon oat streusel.
Burrata Brunch
$18.00
Citrus, fennel, balsamic
Scotch Egg Brunch
$8.00
Pickled mustard seed.
Shrimp and Crab Toast Brunch
$12.00
Avocado, shrimp mousse and brioche.
Wild Mushrooms Toast Brunch
$10.00
Herb aioli, scallions and sour dough. Add fried egg for an additional charge.
Golden Gobbets Brunch
$10.00
Fried chicken and honey.
Wedge Salad
$14.00
Baby iceberg, bacon, cherry tomato, red onion and blue cheese dressing.
Arugula Salad Brunch
$14.00
Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.
Blistered Shishito Peppers
$8.00
Harrisa, spice and lemon.
Brunch River Roast Chopped Salad
$13.00
Romaine, feta cheese, roasted pepper onion relish, olive, tomato and red wine vinaigrette.
House pickles
$5.00
Seasonal jar.
New York Bagel and Lox
$16.00
House cured salmon, bagels, cream cheese, pickled onions and capers.
Pork Meatballs
11.00
Tomato sauce, giardiniera.
$Brunch Sides
Farm Egg
$3.00
Thick Sliced Bacon
$5.00
Housemade Sausage
$5.00
Beet Pickled Egg
$4.00
Toast and Jam
$3.00
Biscuits and Honey
$4.00
Mac and Cheese
$11.00
River Roast Potatoes Brunch
$8.00
Mushrooms
$9.00
Broccolini Brunch
$10.00
Brunch Nueske Bacon
$5.00
Brussels Sprouts Brunch
$10.00
Creamed Spinach
$10.00
Hangover Soup
$14.00
Sunny Side Egg Brunch
3.00
$Brunch Early Morning Libations
Dark matter coffee, Chicago IL and rare tea cellars, Chicago IL.Giant Steps Coffee
$4.00
Unicorn Blood Espresso
$4.00
Espresso Drink
$5.00
Chocolate City Cold Brew
$5.00
Hot Tea
5.00
$Lunch Plates and Bowls
Add protein - cold smoked salmon, chicken, beef or scotch egg for an additional charge.Hangover Soup Lunch
$8.00
Pork shoulder, dried chili and hominy.
Arugula Salad Lunch
$14.00
Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.
Wedge Salad
$14.00
Baby iceberg, bacon, cherry tomato, red onion and blue cheese dressing.
River Roast Chopped Salad
$13.00
Romaine, feta cheese, roasted pepper, onion relish, olive and red wine vinaigrette.
Caesar Salad
$12.00
Little gem lettuce, cracklins and croutons.
Asian Chicken Salad
$14.00
Julienne root vegetables, cabbage, Asian herbs, peanuts and Vietnamese vinaigrette.
Steak and Rocket Salad
$18.00
Arugula, confit tomato, Hook's blue cheese and mustard horseradish dressing.
Soup and House Salad
$14.00
Smoked Turkey BLT Sandwich
$15.00
Avocado, heirloom tomato, bibb lettuce, herb aioli and sourdough.
Fried Chicken Sandwich Lunch
$14.00
Fried chicken, Sriracha pickle, spicy remoulade, butter lettuce and brioche bun.
French Dip Sandwich
$15.00
Shaved beef, caramelized onions, Swiss cheese, natural jus and ciabatta.
Cubano Sandwich
$15.00
Smoked pork, ham, house made chorizo, chihuahua, pickle, horseradish sauce and ciabatta.
Fish Sandwich
$14.00
Beer battered cod, tartar sauce, bibb lettuce, tomato and brioche hoagie.
Rotating Pot Pie
$14.00
Chef’s daily pot pie and flaky crust.
Tomato and Artichoke Salad Lunch
$14.00
Marinated baby artichokes, heirloom tomato, ricotta salata and basil.
Chicken Salad Sandwich
$15.00
Greek yogurt, celery, walnut, grapes and feta cheese.
Corned Beef Ruben
$16.00
Thousand Island, sauerkraut and Swiss cheese pumpernickel.
Lobster Burger
$21.00
Smashed avocado, heirloom tomato and brioche bun.
Lunch Lamb Pastrami
$16.00
Grain mustard, pickles and pumpernickel.
Sandwich of the Day
$14.00
Chefs rotating offering.
Soup and House Salad
$14.00
The Burger
16.00
Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, Thousand Island dressing and brioche bun. Add bacon, egg and avocado for an additional charge.
$Lunch Roasts
Hand carved tableside.Roast Chicken Lunch
Apple wood smoked and river roast potatoes.
Roast Beef Lunch
Local, slow and tender with potato croquette.
Rack of Pork Lunch
Cider brined and applewood smoked and jalapeno cornbread.
Whole Fish Lunch
$44.00
Fire roasted, salsa verde, tomatoes and herbs.
Roasted Acorn Squash Lunch
22.00
Farro, cranberry, apple, parsnip puree and roasted seasonal veggies.
$Lunch Bites and Boards
Charcuterie and Cheese Lunch
Local selections, fruit preserves, pickles and mustard.
Mussels
$18.00
Nduja and white wine.
Burrata Lunch
$18.00
Citrus, fennel, balsamic
Shrimp and Crab Toast Lunch
$12.00
Avocado, shrimp mousse and brioche.
Wild Mushroom Toast Lunch
$10.00
Herb aioli, scallions and sourdough.
Scotch Egg Lunch
$8.00
Pickled mustard seed.
Golden Gobbets Lunch
$10.00
Seasoned fried chicken and honey.
Pork Meatballs
$11.00
Tomato sauce and giardiniera.
House Pickles
$5.00
Seasonal jar.
Shishito Peppers
$8.00
Harissa spice and lemon.
Shrimp Ceviche
$14.00
Cold smoked shrimp, avocado, corn, chilis and homemade chips.
Pickled Egg
4.00
Cider vinegar, red beets and pickling spice.
$Lunch Burgers
River Roast Burger
$16.00
Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese, 1000 Island dressing and brioche bun. Add thick cut bacon, farm egg for an additional charge.
Pub Burger
$18.00
Double patties, caramelized onion, local blue cheese, arugula, steak sauce and brioche.
Lobster Burger
23.00
Smashed avocado, heirloom tomato and brioche.
$Lunch Sides
Mac and Cheese
$11.00
White cheddar, Parmesan and panko crust. Add bacon for an additional charge.
Crispy Brussels Sprouts
$10.00
Smoked garlic aioli.
River Roast Potatoes Lunch
$8.00
Red wine vinaigrette.
Broccolini Lunch
$10.00
Lemon and Parmesan.
Carrots and Dirt
$9.00
Pumpernickel crumbs, goat cheese and balsamic.
Supper Club Mushrooms
$9.00
Brioche and herbs.
Cauliflower
$9.00
Caper vinaigrette, golden raisins and marcona almonds.
Brussels Sprouts
$10.00
Thyme, sherry vinegar and crispy chicken skins.
Carrots and Dirt
$9.00
Pumpernickel crumbs, goat cheese and balsamic.
Cauliflower
$9.00
Caper vinaigrette, golden raisins and marcona almonds.
Crispy Brussels Sprouts
$10.00
Smoked garlic aioli.
Lunch Brussels Sprouts
$10.00
Pickled fresno chili and honey.
Supper Club Mushrooms
9.00
Served with brioche.
$Dinner Salads
Arugula Salad
$14.00
Marcona almond, red onion, apple, pecorino and sweet basil vinaigrette.
Quinoa
$14.00
Arugula, smoked turkey, raisins, mint, balsamic and citrus vinaigrette.
River Roast Chopped Salad
$13.00
Romaine, feta cheese, roasted pepper onion relish, olive, tomato and red wine vinaigrette.
Wedge Salad
$14.00
Baby iceberg, cherry tomato, red onion, bacon and blue cheese dressing.
Baby Gem
$14.00
Spring onions, shaved carrot, mint, hazelnuts, Parmesan, lemon vinaigrette.
Baby Romaine Salad
$14.00
Blue cheese spread, red onion, bacon and lemon vinaigrette.
Curley Endive Salad
$14.00
Marcona almonds, radish, shaved fennel, orange, lemon chili vinaigrette.
Local Beets Salad
$14.00
Escarole, pistachio, orange, quinoa and Kalamata olive.
Shaved Salad
$13.00
Fennel, radish, carrot, mushrooms, apple, Hook's blue cheese and apple cider vinaigrette.
Tomato and Artichoke Salad
$14.00
Marinated baby artichokes, heirloom tomato, ricotta salata and basil.
Caesar Salad
12.00
Little Gem Lettuce, Cracklins, Croutons, House Caesar Dressing
$Dinner Roasts
Hand carved tableside.Roast of the Month Beef Tomahawk
$105.00
40 oz. ribeye, wet aged and crispy shoestring fries.
Whole Roast Chicken
$39.00
Applewood smoked and River Roast potatoes.
Roast Beef (16oz)
$64.00
Local, slow and tender with potato croquette.
Pork Shank
$43.00
2 Smoked and braised chimichurri and braised greens.
Whole Fish
$44.00
Fire roasted, salsa verde, tomatoes and herbs.
Roasted Acorn Squash
$22.00
Farro, cranberry, apple, parsnip puree and roasted seasonal veggies.
Prime Rib
Au jus and horseradish cream.
Chicken Fried Fridays
Buttermilk marinated, River Roast potatoes, bread and butter pickles and house hot sauce.
Big Fish
$44.00
Crispy or fire roasted, salsa verde and Mediterranean chips.
Pork Shank
$40.00
Roast of the month. Braised & wood smoked quinoa, cucumber, watermelon, frisee.
The Prime Rib
Slow roasted, au jus and horseradish cream.
Roast Of The Month - Smoked Turkey Leg
$42.00
2 Yogurt Marinated, Spicy Nduja Tomato Braised, Garam Masala, Herb - Onion Salad, Mint Chutney
Fish Fry
Battered and Fried Cod, Hand-Cut Fries, House Pickles, Remoulade
Dinner Bites and Boards
Charcuterie and Cheese
Local charcuterie, pickles, fruit preserves and mustard.
Burrata
$18.00
Citrus, fennel, balsamic
Shrimp and Crab Toast
$12.00
Avocado, shrimp mousse and brioche.
Wild Mushroom Toast
$10.00
Herb aioli, scallions and sourdough.
Scotch Egg
$8.00
Pickled mustard seed.
House Pickles
$4.00
Seasonal jar.
Mussels
$18.00
Nduja and white wine.
Golden Gobbets
$10.00
Seasoned fried chicken and honey.
Blistered Shishito Peppers
$8.00
Harissa spice and lemon.
Pork Meatballs
$11.00
Tomato sauce, giardiniera and ricotta gnocchi.
Pickled Egg
$4.00
Cider vinegar, red beets and pickling spice.
Chicago-Style Sashimi
$15.00
Seared wagyu, dried tomato, roasted onion and pepper, pickle and poppyseed crisp.
Cold Smoked Salmon
$14.00
House cured, fennel, lemon, Fresno, creme fraiche, chives and Parmesan.
Country Fried Rabbit
$12.00
Braised greens and honey.
Foie and Duck Terrine
$25.00
Country bread and fruit compote.
Fried Smelts
$12.00
Cornmeal dusted and caper aioli.
House Smoked Salmon Toast
$10.00
Lamb Pastrami
$12.00
Shaved Brussels sprouts, pickled mustard seed and toasted pumpernickel dirt.
N’Duja Toast
$10.00
Pork Rinds
$7.00
Spicy green goddess dip.
Savory Beignets
$8.00
Nduja butter and pecorino.
Seared Bay Scallops
$17.00
Roasted grapes, frisee and leek puree.
Shrimp and Grits
$15.00
Meyer lemon cream sauce and pickled Fresno.
Slow Ravioli
$14.00
Spinach pasta, snails, garlic, herbs and tomato confit.
Zucchini Blossoms
$12.00
Stuffed with fontina, tomato puree, and arugula.
Hangover Soup
8.00
Pork Shoulder, Dried Chili, Hominy
$Dinner Burgers
With ChipsRiver Roast Burger
$16.00
Double patties, caramelized onion, bibb lettuce, tomato, pickles, American cheese and 1000 Island dressing.
Pub Burger
$18.00
Double patties, caramelized onion, local blue cheese, arugula, steak sauce and brioche.
Lobster Burger
$23.00
Smashed avocado, bibb lettuce, tomato and brioche.
Fried Chicken Sandwich
$14.00
Fried Chicken, Sriracha Pickle, Spicy Remoulade, Butter Lettuce, Brioche
Smoked Turkey Sandiwch
15.00
Avocado, Heirloom Tomato, Bib Lettuce, Herb Aioli, Sourdough
$Dinner Sides
Mac and Cheese
$11.00
White cheddar, Parmesan and panko crust. Add bacon for an additional charge.
Carrots and Dirt
$10.00
Pumpernickel crumbs, goat cheese and balsamic.
Crispy Brussels Sprouts
$10.00
Smoked garlic aioli.
River Roast Potatoes
$8.00
Red wine vinaigrette.
Broccolini
$10.00
Lemon and Parmesan.
Supper Club Mushrooms
$10.00
Brioche and herbs.
Potato Croquette
$8.00
Bacon, Swiss and chives.
Cauliflower
$9.00
Caper vinaigrette, golden raisins and marcona almonds.
Creamed Spinach
$10.00
Garlic, fennel and Tarragon.
Asparagus
$10.00
Tarragon vinaigrette and crispy shallot.
Sweet Potato Mash
$9.00
Chipotle and vanilla.
Mac and Cheese
11.00
White Cheddar, Parmesan, Panko Crust
$Kitchen Snacks
Cakes and Pies
Please ask about our whole cakes and pies for the table.Carrot Cake
$12.00
Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon and sugar.
PB & J Cheesecake
$12.00
Graham and pretzel crust, peanut butter cheese cake, concord grape jelly and nutter butter cookie.
Key Lime Pie
$11.00
Key lime, classic graham cracker crust and torched meringue.
Chocolate Cake
12.00
Fudge icing, chocolate sauce and shaved white chocolate.
$Coffee By Dark Matter
Giant Steps Coffee
$4.00
Unicorn Blood Espresso
$4.00
Espresso Drinks
$5.00
Chocolate City Cold Brew
5.00
$Side Brunch
Lunch Table Snacks
Lunch Scotch Egg
$8.00
Pickled mustard seed.
Lunch Blistered Shishito Peppers
$8.00
Harrisa spice and lemon.
Lunch Golden Gobbets
$9.00
Seasoned fried chicken and honey.
Lunch House Pickles
4.00
Seasonal.
$Kids Menu
Hamburger
$3.00
Cheeseburger
$3.00
Grilled Cheeseburger
$3.00
Pasta
3.00
With Red Sauce or Butter
$Alcohol Drinks (Must be 21 to Purchase)
Bloody Mary
$12.00
Must be 21 to purchase.
Bellini
$12.00
Must be 21 to purchase.
Poinsetta
$12.00
Must be 21 to purchase.
Aperol Spritz
$13.00
Must be 21 to purchase.
Todays Skewer
$3.00
Must be 21 to purchase.
Miller High Life Pony Beerback
$3.00
Must be 21 to purchase.
Menu for River Roast is provided by findrestaurantmenu.com
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