Drinks
Soda
$3.00
Fiji Water
5.00
$Salads
Ensalad Mixta
$13.00
Mixed green salad, toasted walnuts, poached cherries, goat cheese, sherry-shallot vinaigrette.
Ensalada de Arugula
12.00
Baby arugula, lemon, reggianito and fig emulsion.
$Sandwiches
Rural Burger
$18.00
8 oz. Angus burger, sesame seed bun, Thousand Island, bibb lettuce and beef steak tomato.
Pollo Asado Sandwich
15.00
Grilled chicken, chili aioli, bibb lettuce, tomato, pecorino and ciabatta.
$Tradicionales
Empanada de Espinaca
$10.00
Savory pastry, Swiss chard, sardo cheese and roasted onions. 2 per order.
Empanada Tucumana
$11.00
Savory pastry, braised wagyu beef belly and smoked chile. 2 per order.
Morrones
$9.00
Roasted red peppers, whipped eggplant and anchovies.
Remolachas
$9.00
Ember roasted beets, black olive and orange coriander vinaigrette.
Burrata
$14.00
Balsamic, tomato and sardo cracker.
Queso
15.00-22.00
Selection of European and Argentine cheese.
$Asado
Chorizo Gaucho
$8.00
Beef and pork sausage.
Chorizo con Queso
$8.00
Provoleta-stuffed pork sausage.
Morcilla
$7.00
Blood sausage, pine nuts and raisins.
Mollejas
$16.00
Veal sweetbreads.
Asado Mixto
22.00
A selection of grilled meats with charred scallions.
$Fugazza
Tradicional Pizza
$11.00
Melted onion, mozzarella and oregano.
Margerita Pizza
$12.00
Tomato sauce, fior di latte cheese and basil.
Alcachofas Pizza
14.00
Grilled artichokes, fontina and black olive.
$Pasta
Sorrentino
$16.00
House made ham and cheese ravioli and reggianito cream.
Noqui con Hongos
$18.00
Sardo gnocchi, smoked pine nut escabeche, pea tendrils and wood grilled mushrooms.
Saffron Taglierini
21.00
Seafood pasta, cockles, rock shrimp, grilled lemon and bottarga.
$Desde la Parrilla - Argentine
12 oz. Bife de Chorizo
$42.00
Ribeye.
10 oz. Filete
$45.00
Tenderloin.
10 oz. Picanha
$46.00
Rump.
15 oz. Entrana
45.00
Skirt.
$Desde la Parrilla - Domestic
8 oz. Flat Iron
$25.00
10 oz. Hanger Steak
$28.00
12 oz. Dry-Aged New York Strip
$55.00
Double Cut Lamb Chops
$46.00
Organic Half Chicken
$26.00
20 oz. Berkshire Pork Chop
32.00
$Verduras
Calabaza Verde
$10.00
Summer squash, pistachio and opal basil chimichurri.
Setas
$12.00
Grilled wild mushrooms, parsley and truffle.
Zanahorias
$10.00
Cider glazed carrots, goat cheese and fennel.
Esparragos
9.00
Charred asparagus and bagna cauda.
$Papas
Papas Nury
$10.00
Crispy roasted potatoes and black truffle Hollandaise.
Papas Crema
$10.00
Garlic-whipped potato and mozzarella curd.
Papas Fritas
$9.00
French fries and merken aioli.
Papas Rosti
12.00
Whipped creme fraiche and cavier.
$Sides
Side Chimichurri
$1.50
Sauce made of finely chopped parsley, minced garlic, olive oil, oregano and white vinegar.
Merkin Aioli
$1.50
Argentine spiced garlic and olive oil based sauce.
Salsa Criolla
$1.50
South American style relish with bell peppers, tomato, onion and vinegar.
Chipa Bread
6.00
Gluten free cheese bread with Malbec butter.
$Desserts
Zarlengos Gelato
$8.00
Artisanal gelato.
Menu for Rural Society is provided by findrestaurantmenu.com
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