Acanto Italian

Acanto Menu

(312) 372-4001
18 S Michigan Ave, Chicago, IL 60603
$$$$$

Meat


Prosciutto Di Parma
$9.00
Finocchiona
$12.00
Coppa
$10.00
Soppressata
$10.00
Chef's Selection for 2
24.00
With fonduta.

$Cheese

Il Palagiaccio Farm
Galaverna del Mugello
$7.00
Pasteurized cow's milk, creamy, bloomed rind.
Peposo Toscano
$7.00
Cow's milk, semi-aged, black pepper.
Gran Tartufo Toscano
$7.00
Cow's milk, truffle, a Tuscan classic.
Blu Mugello
$7.00
Pasteurized cow's milk, blue style.
Finocchino Toscano
$7.00
Cow's milk, medium-aged, wild fennel.
All Five Cheeses
25.00

$Small


Olives
$6.00
Garlic, orange, rosemary.
Tuna
$15.00
Agrodolce, tonnato, fennel.
Bruschetta
$12.00
Truffled ricotta, prosciutto, balsamic.
Sausage
$12.00
Peperonata, ricotta, calabrian chili.
Soup
$10.00
Seasonal vegetable, ciabatta, parmesan.
Baked Egg
$12.00
Polenta, peperonata, pecorino.
Citrus
$7.00
Fennel, pecorino, hazelnuts.
House Blueberry & Pistachio Granola
$9.00
Fresh fruit, Greek yogurt.
Beets
$7.00
Gorgonzola, pistachio, honey.
Potatoes
$8.00
Olive oil, chives, sea salt.
Fresh Ricotta & Figs
$10.00
Vanilla, honey, toasted pine nuts.
Trout Lox
14.00
Potato pizzelle, dill, trout roe.

$Salad


Citrus Salad
$13.00
Fennel, pecorino, hazelnuts.
Roasted Broccoli Salad
$13.00
Farro, roasted pepper, almond, caper vinaigrette.
Marinated Artichokes Salad
17.00
Cured tomato, mint pesto, buffalo mozzarella.

$Panini


Muffaletta
$18.00
Prosciutto, salami, giardiniera aioli, sesame focaccia, mozzarella di bufala.
Whitefish
$16.00
House pickles, arugula, caper aioli.
Sausage Grilled Cheese
13.00
Cotechino sausage, marinara, mozzarella di bufala.

$Pasta


Rigatoni
$20.00
Lamb ragu, caciocavalo, bread crumbs.
Spaghetti
$19.00
Pork sugo, caramelized onion, rapini.
Cappelletti
$19.00
Cacio e pepe, robiola, lemon.
Gnocchi
$20.00
Soft poached egg, spring vegetables, ramp vinaigrette.
Bigoli
$19.00
Wild mushrooms, fava beans, pecorino.
Ravioli
$21.00
Goat cheese, orange, fennel.
Linguini
20.00
Clams, vermouth, garlic.

$Pizza


Margherita Pizza
$16.00
Tomato, garlic, basil, mozzarella di bufala.
Fig Pizza
$18.00
Caramelized onion, goat cheese, balsamic.
Salumi Pizza
18.00
Giardiniera, fonduta, parmesan.

$Large


Chicken & Baby Kale Salad
$18.00
Crispy capers, hard boiled egg, ciabatta crouton, lemon rosemary dressing.
Hanger Steak
$21.00
Asparagus, fingerling potatoes, salsa verde, ramp salmoriglio.
Hanger Steak & Eggs
$21.00
Asparagus, salsa verde.
French Toast
$14.00
Panettone bread, dried fruit, orange, honey, whipped cream.
Grilled Cheese
$13.00
Cotechino sausage, marinara, mozzarella di bufala.
Eggs & Toast
$14.00
Salami gravy, kale, sunny side up egg.
Frittata
$16.00
Baby spinach, lemon ricotta.
Pork Chop
$29.00
Rhubarb mustarda, ramp pesto, balsamic.
Marsala
$32.00
Short rib, mushroom, celery root.
Chicken
28.00
Ricotta gnocchi, spring vegetables, mascarpone.

$Desserts


Bombolini
$11.00
Warm doughnuts | chocolate.
Blood Orange Tart
$10.00
Brown butter crust | golden cake | blood orange curd.
Mascarpone Panna Cotta
$9.00
Roasted rhubarb | granita | angostura | meringue.
Tiramisu
$10.00
Dark chocolate | mascarpone | marsala | roasted espresso gelato.
Cannoli, Biscotti & Confections
$11.00
Olive oli truffles | pistachio cannoli | amaretti | torrone | biscotti.
Affogato
$7.00
Espresso | amaretto cream | caramel gelato.
Bellini Sorbet
$5.00
Blood peach sorbet | prosecco.
House Made Seasonal Gelati or Sorbetto
$3.00
Chef's Selection of Cheeses
25.00

$Beverages


Espresso
$3.00
Latte
$4.00
Cappuccino
$4.00
Tea
$6.00
Italian Green Almondine
$6.00
Sicilian Wildflower Chai
$6.00
2010 Vintage Sicilian Blood Orange Pu erh
$6.00
2010 Vintage Sicilian Blood Orange Pu-erh
6.00

$Meat & Cheese


Prosciutto Di Parma
$9.00
Finocchiona
$12.00
Coppa
$10.00
Soppressata
$10.00
Chef's Selection for 2
$24.00
With fonduta.
All Five Cheeses
25.00
Daily selection.

$Small - Cold


Olives
$6.00
Garlic, orange, rosemary.
Marinated Artichokes
$14.00
Cured tomato, mint pesto buffalo mozzarella.
Beets
$7.00
Gorgonzola, pistachio, honey.
Tuna
$15.00
Agrodolce, tonnato, fennel.
Bruchetta
$12.00
Truffled ricotta, prosciutto, balsamic.
Carpaccio
15.00
Beef tenderloin, spring garlic, calabrian chili.

$Small - Hot


Arancini
$9.00
Tomato, preserved lemon, parsley.
Shrimp
$10.00
Bagna cauda, roasted garlic, crostini.
Octopus
$18.00
Squash, black garlic, pumpkin seeds.
Clams
$14.00
Saffron, cherry tomato, crispy risotto.
Whitefish
$12.00
Speck, sunchoke, fennel.
Sausage
12.00
Peperonata, ricotta, calabrian chili.

$Sides


Asparagus
$8.00
Salsa verde, grated egg, crispy capers.
Rapini
$8.00
Lemon, pepperoncini, parmigiano.
Potatoes
$8.00
Olive oil, chives, sea salt.
Cauliflower
$8.00
Pine nuts, raisin, capers.

Menu for Acanto is provided by findrestaurantmenu.com

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