The Kitchen American Bistro American (New)

The Kitchen American Bistro Menu

(312) 836-1300
316 North Clark Street, Chicago, IL 60654
$$$$$

DINNER

v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
TIRADITO* gf
$22.50
yuzu kosho, avocado, evoo, cilantro
SAVORY CRULLER v
$9.50
whipped allium butter, parmesan, black salt
DELICATA SQUASH A LA PLANCHA gf, v+
$15.50
szechuan chili crisp, toasted pepitas, cilantro
CARROTS gf,v
$11.50
urfa, whipped feta, pistachio, sesame, cilantro, mint 9
BROCCOLINI gf, v
$14.50
grilled, lemon, miso, parmesan
BABY LETTUCES gf,v
$14.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
BURRATA gfo
$18.50
salsa verde, charred bread
HAND-CUT FRENCH/GARLIC FRIES gf,v
$9.50
bearnaise aioli
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
GRILLED OYSTERS* gf
$18.50
brown butter, kabayaki, green onion
STEAK TARTARE* gf
$23.50
farm egg, chicharrones
LOBSTER ROLL
$39.50
dashi aioli, house-made crab boil chips
MUSSELS gf
$19.50
spanish chorizo, lemon, saffron aioli
BLACK LINGUINI
$27.50
rock shrimp, fennel, nduja, citrus, garlic bread crumbs
GNOCCHETTI v
$14.50
roasted mushrooms, arugula pesto, parmesan, watercress
SALMON gf
$29.50
white beans, tomato, fennel, escarole, green olive-lemon salmoriglio
PICANHA STEAK*
$29.50
catalan spinach, romesco
CRISPY CAULIFLOWER gf,v+
$24.50
carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
DOUBLE CUT PORK CHOP*
$59.50
rye spaetzle, charred onion, bourbon-apple glaze
CAST IRON ROASTED CHICKEN gf
$29.50
hand-cut fries, black truffle cream
TAGLIATELLE
$26.50
bolognese, parmesan, fennel pollen
KANSAS CITY STRIP STEAK* gf
$62.50
chimichurri
GULF SHRIMP BOIL gfo
27.50
andouille, sweet corn, new potatoes

$SWEETS


CHEVRÉ CHEESECAKE v
$12.50
fig coulis, brûléed pear, candied lemon, hazelnut brittle
MOUSSE DOME
$14.50
milk chocolate-tahini mousse, black cocoa cake, toasted sesame-almond rocher, brown sugar meringue
BAKLAVA v
$13.50
pistachio, spiced pear, star anise, dulce de leche ice cream
SUNDAE
$13.50
pumpkin-ginger swirl, toasted pecan-brittle, ginger molasses cookie, whisky-caramel, dulcey-whisky whip

SIGNATURE

our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.
the kitchen MARTINI
$15.50
skeptic vodka/gin, dry vermouth, cocchi americano, manzanilla sherry
SEA SALT
$15.50
oolong vodka, giffard pamplemousses, st-germaine, lemon, smoked sea salt
TURN OF COLOR
$17.50
pimm's no. 1, gin, lemon, demerara, apple bitters, egg white*
EQUINOX
$14.50
gin, pisco, cranberry, rosemary, lemon, pink peppercorn sugar
AFTERNOON TEA
$14.50
peppermint vodka, italicus, galliano l'autentico, lemon, agave, basil
POST HASTE
$17.50
lillet blanc, mathilde pêche de vigne, amaro braulio, lemon, prosecco
ALL SPICE
$17.50
blanco tequila, giffard crème de cacao, st. elizabeth allspice dram, grenadine,cream, egg white*
SECOND GUESS
$16.50
old overholt rye, lillet blanc, st. george spiced pear, green chartreuese
kimbal's PERFECT NEGRONI
$14.50
gin,leopold's aperitivo, aperitivo cappelletti, dolin dry&sweetvermouth
FORERUNNER
22.50
barr hill old tomgin,carpano antica formula, grandmarnier, angostura bitters

$FOOLPROOF


NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara

$ZERO PROOF


CHORES
$8.50
apple, lemon, demerara, soda
ALPINE
$8.50
cranberry, rosemary, lemon, ginger

SIGNATURE

our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.
BLOODY MARY
$11.50
skeptic vodka, lemon
MIMOSA
$11.50
bubbles, oj
SEA SALT
$15.50
oolong vodka, giffard pamplemousses, st-germaine, lemon, smoked sea salt
EQUINOX
$14.50
gin, pisco, cranberry, rosemary, lemon, pink peppercorn sugar
AFTERNOON TEA
14.50
peppermint vodka, italicus, galliano l'autentico, lemon, agave, basil

$FOOLPROOF


NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara

$ZERO PROOF


CHORES
$8.50
apple, lemon, demerara, soda
ALPINE
$8.50
cranberry, rosemary, lemon, ginger

BRUNCH


APPLE FRITTER v
$5.50
salted caramel, apple butter
brioche DOUGHNUT v
$6.50
banana cream, rum-caramel, toasted brown sugar meringue, "nilla" wafer
BURRATA gfo
$18.50
salsa verde, charred bread
NEW ORLEANS BBQ GULF SHRIMP gfo
$17.50
lemon, toasted baguette
BAKER'S BISCUIT
$12.50
pimento cheese, country ham
LOBSTER ROLL
$39.50
dashi aioli, house crab boil chips
QUICHE v
$18.50
roasted mushrooms, leeks, parmesan & simple greens
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
CUBANO gfo
$18.50
mojo pork, ham, swiss, grain mustard, pickles hand-cut fries
DOUBLE STACK CHEESEBURGER* gfo
$18.50
tillamook, caramelized onions, pickles, umami aioli, brioche, hand-cut fries
baked FRENCH TOAST v
$15.50
brioche, spiced apples, pecan-caramel, chantilly
CRISPY CAULIFLOWER gf, v+
$24.50
carrots, chickpeas, tamarind chutney, cilantro chutney, mango, pickled red onion, herb salad
BABY LETTUCES* gf,v
$15.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
ROMAN CHICKEN SALAD
$18.50
farro verde, brassicas, lemon, miso, parmesan
BENEDICT*
$26.50
avocado & crab cake, jalapeño, lime-hollandaise crispy potatoes
CHILAQUILES* gf
$16.50
farm eggs, roasted chicken, salsa roja, cotija, pepita, crema, pickled red onion, radish, cilantro
FARMER'S BREAKFAST* gfo
$17.50
2 eggs your way, breakfast potatoes, bacon, sourdough whole wheat toast
STEAK & EGGS* gf
29.50
cast iron ranch steak, farm eggs, hash, ranchero sauce

$ETC


2 FARM EGGS* gf, v
$6.50
BREAKFAST POTATOES gf, v
$5.50
HAND-CUT FRENCH/GARLIC FRIES gf, v
$9.50
bearnaise aioli
BACON gf
$6.50
SOURDOUGH WHOLE WHEAT TOAST gfo, v
$4.50
whipped butter & preserves
AVOCADO gf, v+
$3.50
FRESH FRUIT gf, v+
$7.50
SIMPLE SALAD gf , v+
$8.50
apple cider-vinaigrette
BAKER’S BISCUITS
$6.50
creole cream cheese, preserves

Menu for The Kitchen American Bistro is provided by findrestaurantmenu.com

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