House Pastries
Apple Cinnamon Bun
$6.00
Cinnamon Cream Cheese Swirl Coffee Cake
$4.00
Cinnamon cream swirl and pecan crumble.
Hand Pie
4.00
Spiced pear.
$Sides
Waffles
$6.00
Vegetarian.
House Potatoes
$4.00
Vegetarian. Gluten-free.
North Country Bacon
$4.00
Gluten-free.
House Cheddar Grits
$4.00
Vegetarian.
Parfait
$6.00
Granola, yogurt, house jam and farm berries. Vegetarian.
Pork Sausage
4.00
$Brunch Entrees
The Point Breakfast
$12.00
2 eggs any style, north country bacon, house potatoes and whole grain toast.
Omelette
$14.00
Goat cheese, baby kale and momma lil's peppers. Vegetarian. Gluten-free.
Farmer's Hash
$16.00
Farm vegetables, russet potatoes, truffle vinaigrette and eggs any style. Vegetarian.
Brioche French Toast
$15.00
House brioche, apple butter, vanilla anglaise, chai panna cotta and candied pepitas.
Biscuits N' Gravy
$15.00
Mushroom gravy, crispy sage and house buttermilk biscuits.
Fried Green Tomato Benedict
$16.00
Fried green tomato, poached eggs,hearth English muffins and creole hollandaise.
Chicken and Waffles
$18.00
2 waffles, Nashville hot chicken, whipped butter and Michigan maple syrup.
Cheeseburger
$15.00
Dijonaise, shaved onion, shredded lettuce and american cheese.
Seasonal Tart
$12.00
Farm vegetables, smoked feta, frisee and apple saba. Vegetarian.
Salmon Toast
$15.00
House cured salmon, smoked trout roe, pickled apples, horseradish crema, fennel and house sourdough.
Summer Harvest Sandwich
$14.00
Tallegio cheese, marinated zucchini, alfalfa sprouts, heirloom tomatoes, garlic aioli and marble rye bread. Vegetarian.
House Salad
$13.00
Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.
Shrimp n' Grits
15.00
Hearth grilled shrimp, red gravy and fried pickled onions.
$Appetizers
Fries
$4.00
Chickpea Fries
$5.00
Vegetarian.
Chicken Wings
$10.00
Dry rubbed, fried and sauced.
Smoked Feta
$9.00
Pickled eggplant, pine nuts, broccolini, gordal olives and house focaccia. Vegetarian.
Market Salad
$13.00
Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.
Acorn Squash
$12.00
Ricotta salata, charred cipolini onions, brown butter miso vinaigrette and chia seeds. Vegetarian.
Hearth Roasted Brussels Sprouts
$9.00
Hook's white cheddar, currants and sunflower seed vinaigrette. Vegetarian. Gluten-free.
Crab Salad
$16.00
Lump crab, cherries, heirloom tomatoes, Thai basil, pickled Fresno chiles and house rye crackers.
Spaetzle
$9.00
Spaghetti squash, pistachios, aged Gouda and picled garlic. Vegetarian.
Chicken Liver Mousse
13.00
Cherry mostarda, shaved fennel, micro celery and house focaccia.
$Entrees
Cheeseburger
$15.00
American cheese, shaved onion, shredded lettuce and dijonnaise.
Chicken Breast
$23.00
Porcini demi, root vegetables, seasonal mushrooms and shaved matsutake mushrooms.
Pork Shoulder
$23.00
Refried butter beans, mustard greens, ham hock, pickled red onion and smoked mustard sauce.
Trout
$23.00
Basmati rice, Thai basil, grapefruit vin, crispy pickled onions, saffron aioli and watercress.
Ricotta Gnocchi
$17.00
Fava beans, green garlic, lemon ricotta and pine nut crumble.
Sirloin
$28.00
Ramp butter, hearth roasted broccolini, potatoes and Peruvian tear drop peppers.
Pei Mussels
16.00
Nayarit butter sauce, tomatillo relish and house sourdough.
$Dessert
Coffee Cremeux
$10.00
Speculoos cookie, passion fruit butterscotch and banana ice cream.
Pavlova
$10.00
Raspberry sorbet, Thai lime posset, almond crumble and hearth roasted raspberry gelee.
Cookie Plate
$8.00
Chocolate chip, Oreo, Florentine and miso lime rice crispy.
Scoop Ice Ceam
3.00
Pistachio ice cream vanilla malt cajeta epitaph brittle ice cream strawberry pineapple sorbet funfetti ice cream.
$Drink
Sparrow Coffee
$4.00
Ehthiopia sadamo and Columbia huila.
Double Marbella Espresso
$4.00
Americano Espresso
$5.00
Cortado
$5.00
Cappucino
$5.00
Latte
$5.00
Menu for The Promontory is provided by findrestaurantmenu.com
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