Bebidas (Drinks)
Te
$3.00
Choice of English breakfast tea or chamomile.
Te Frio
$3.00
Fresh iced tea with a slice of lime.
Cafe Colombiano
$3.00
Brewed coffee from Columbia.
Inca Kola
$3.00
Peru's national soda with a bubble gum flavor.
Refrescos Americanos
$2.00
Coca-Cola, diet Coca-Cola. Pepsi or 7UP.
Jugos
$2.00
Apple, cranberry or orange juice.
Chicha Morada
3.50-11.00
$Piqueos (Appetizers)
Palta Rellena Con Pollo
$11.00
Origen nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
Palta Relleno Con Camarones
$14.00
Avocado stuffed with shredded large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
Papa Rellena
$8.00
Origen criollo. Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, egg and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.
Anticuchos
$8.00
Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes.
Chicharron De Calamares
$15.00
Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
Tamal Peruano
$8.00
Origen Arequipa. Peruvian tamale filled with chicken, nuts and Peruvian black olives cooked in banana leaf. Accompanied by salsa criolla (onion salad).
Empanada Peruana
3.00
Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
$Piqueos Vegetarianos (Vegetarian Appetizers)
Choclo Con Queso
$7.00
Origen Andino. A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
Huancainas
$8.00
Origen Sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
Ocopa
$8.00
Origen arequipa. A creamy sauce made with huacatay (Peruvian black mint), walnuts and cheese. Served with eggs and aceitunas de botija (Peruvian olives). Vegetarian.
Ensalada Mixta
$10.00
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
Palta Rellena Vegetariana
9.00
A delicious avocado stuffed with greens peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
$Sopas Grandes (Large Soups)
Grande Parihuela Soup
$20.00
Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beef) and a blend of Peruvian spices. It has a rich and complex flavor.
Grande Sopa De Mariscos
$20.00
Origen Costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes. Cooked with Inca corn beef.
Grande Chupe De Camarones
$20.00
Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
Grande Sopa a La Minuta
$15.00
Beef soup with milk, angel hair pasta, tomatoes and green onions.
Grande Sopa a La Criolla
13.00
Beef soup with milk aderezo peruano onions, garlic, olive oil, tomatoes, angel hair pasta, eggs and onions.
$Mariscos (Seafood Entrees)
Sudado De Camarones
$22.00
Origen costa norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
Filete De Pescado Sudado
$20.00
Origen Ay Ay Picante. Tilapia fillet, marinated in chef Don Luca's signature sauce steamed with tomatoes and onions with touch of wine. Served with rice and boiled potato.
Sudado De Mariscos
$22.00
Origen costa norte. Chef Don Luca's signature steamed seafood combination cooked in vino blanco white wine, onions and tomato base. Served with steamed rice and potatoes.
Arroz Con Mariscos
$22.00
Origen criollo. Delicious shrimp, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.
Tallarines Saltados Con Camarones
21.00
Origen Italiano Chino. Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
$Cebiche Bar
Vegetarian Cebiche De Champinones
$14.00
Origen nouvo Andino. A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and choclo (Peruvian corn).
Cocktail De Camarones
$14.00
Jumbo shrimp, served with avocado and lettuce topped with a Peruvian golf sauce.
Cocktail De Cebiche
$13.00
Fresh tilapia marinated in lime juice and Peruvian rocota chilies served in a martini glass.
Choros a La Chalca
$9.00-16.00
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
Cebiche De Pescado
$18.00
Comida nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by camote (sweet potato), finely sliced onions and choclo Peruvian corn.
Cebiche De Camarones
$21.00
Comida nacional de Peru. A plate of jumbo shrimp marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote sweet potato, finely sliced red onions and choclo (peruvian corn).
Cebiche Mixto
$21.00
Comida nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (peruvian corn).
Tiradoto
18.00
Origen Japones Peruano. Tilapia cut fine slices, similar to sashimi, is marinated in Peruvian spices, aji Amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and choclo.
$Tradiciones Peruanas
Brochetas De Lunahuana
$23.00
Origen Caflete. Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
Salmon Limeno
$23.00
Origen Limeno. Pan-seared salmon topped with seafood and mushrooms, potatoes and vegetables.
Fettuccini Al Oleo Con Salmon
$23.00
Fettuccini sauteed in a light wine oil sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with our house recipe.
Churrasco a La Parrilla
$23.00
Grilled sirloin steak served with two sides.
Medallon De Lomo Fino
$25.00
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Lomo Fino Tierra y Mar
$29.00
Surf and turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
Brochetta (Frutos Del Mar)
$22.00
Origen nuovo Andino. Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef's recipe.
Picante De Mariscos
$22.00
Origen criollo. Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
Maravillas Del Mar
$22.00
Shrimp, octopus, squid and mushrooms cooked in a wine sauce. Served with steamed rice.
Fettuccine Al Olivo Con Camarones
$22.00
Origen Italiano Peruano. Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil and red peppers.
Pescado a La Vasca
$21.00
Origen Vasco de Espana. The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Pollo Al La Parrilla
$22.00
Origen criollo. Grilled chicken breast with sauteed mushrooms. Served with steamed garlic rice.
Cau Cau De Mariscos
22.00
Origen criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
$Especialidades De Nuestra Casa
Chepen Steak Special
$28.00
Origen Ay Ay Picante. Rib eye steak cooked on the grill, marinated in the house own recipe. Accompanied by pureed avocado (Peruvian palta) and mashed potatoes.
Filet Mignon
$25.00
Origen Ay Ay Picante. On the grill, marinated in a traditional sauce made by the Bardale's family. Served with mashed potatoes and sauteed vegetables.
Scallop and Filet Mignon a La Novoandina
$28.00
Origen Ay Ay Picante. Cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
Conquistador
$28.00
Origen Ay Ay Picante. Cooked on the grill. Skewers of filet mignon, shrimp, onions and sweet red peppers. Served with mashed potatoes and steamed vegetables.
Filet Mignon Del Callao
$28.00
Origen Ay Ay Picante. Shrimp and filet mignon cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
Pez Andino
$20.00
Origen Ay Ay Picante. Grilled tilapia, marinated our home made spices. Served with mashed potatoes and steamed vegetables.
Pescados Provenzal Salmon
$22.00
Origen Ay Ay Picante. Pan seared filet of salmon topped with mushrooms, artichokes, aromatic herbs, cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
Pescados Provenzal Tilapia
20.00
Origen Ay Ay Picante. Pan seared filet of tilapia topped with mushrooms, artichokes and aromatic herbs cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
$Carne and Pollo (Meat and Poultry)
Lomo Saltado
$19.00
Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. Served with steamed rice.
Pollo Saltado
$19.00
Origen Chino Peruano. Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
Seco De Carne
$19.00
Origen Llimeno. Beef cooked with chich de jora (Inca beer), green peas, aji especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
Seco De Coedero
$21.00
Origen norteno. Lamb cooked with chicha de jora (Inca beer) green peas, aji espicail sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
Aji De Galllina
$20.00
Origen Limeno. Shredded breast of chicken cooked with eggs, peanuts, aji Amarillo and cheese. Accompanied by steamed rice and black olives.
Papas a La Diabla Con Bistec
$23.00
Origen Andino. Grilled steak with steamed devil potatoes served with huancaina cheese and yellow pepper sauce. Accompanied by white rice.
Arroz Con Pollo
$19.00
Origen Limeno. Breast of chicken, rice, cilantro, red peppers and green peas cooked in Inca corn beer.
Bistec Encebollado
$19.00
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
Tallarines Verdes Con Bistec
$21.00
Origen Italiano Peruano. Fettuccine in green albahaca sweet basil sauce.
Tallarines Verdes Con Bistec Apanado
20.00
Origen Italiano Peruano. Fettuccine in green albahaca sweet basil sauce.
$Chaufas (Fried Rice)
Arroz Chaufa Con Carne
$19.00
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Arroz Chaufa Con Pollo
$19.00
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Arroz Chaufa Con Mariscos
$23.00
Origen Chino Peruano. Fried rice seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
Arroz Chaufa Con Camarones
23.00
Origen Chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame.
$Platos Vegetarianos (Vegetarian Entrees)
Fettuccini Al Oleo Con Champinones
$16.00
Origen Italiano Peruano. Mushrooms and fettuccine sauteed in virgin olive oil and sweet red peppers. Vegetarian.
Tallarines Verdes Al Albahaca Con Championes
$16.00
Origen Italiano Peruano. Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet Peruvian basil). Vegetarian.
Vegetables Al Oleo
$13.00
Origen Italiano Peruano. Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
Arroz Chaufa Con Champinones
$14.00
Origen Italiano Peruano. Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy and sesame oil. Vegetarian.
Champinones Saltados
8.00
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine.
$Chicharrones (Fried Seafood Entrees)
Chicharron De Calamaries
$21.00
Origen afro chino peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Jalea De Mariscos
$22.00
Origen chino peruano. Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Chicharron De Pescado
$19.00
Origen chino peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla. Corn and fried yucca.
Camarones Fritos
$22.00
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
Camarones Grilled
$22.00
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
Filete Alo Macho
$23.00
Opcion: frito, al vapor or ala plancha. Deep fried, steamed or pan seared fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato and salsa madre (fish sauce). Accompanied with steamed rice.
Pescado Frito
18.00
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded and fried. Served with two sides.
$Guarniciones (Side Orders)
Salsa De Ay Ay Picante
$8.00-15.00
Homemade aji hot chili pepper sauce. Vegetarian.
Rocoto
$3.00
Red Peruvian chili pepper. Vegetarian.
Platanos Fritos
$5.00
Fried plantains. Vegetarian.
Aceitunas De Bitija
$3.00
Peruvian black olives. Vegetarian.
Salsa Criolla
$5.00
Thin slices of red onions marinated in lime juice. Vegetarian.
Frejoles Canarios
$6.00
Peruvian canary beans cooked with bacon, garlic and onions.
Salsa Huancaina
$5.00
Cheese sauce made with mild Peruvian yellow pepper and panela cheese. Vegetarian.
Palta
$4.00
Fresh whole avocado. Vegetarian.
Papas Fritas
$5.00
French fries. Vegetarian.
Arroz Blanco
$4.00
Steamed white garlic rice. Vegetarian.
Pure De Papas
$5.00
Smashed potatoes seasoned with salt and pepper. Vegetarian.
Yuquitas Fritas
$4.00
Fried yucca potato of the Amazon. Vegetarian.
Menu for Ceviche is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Osterio del Pastaio
Italian
La Chaparrita
Mexican
Topolobampo
Cocktails, Local/Organic, Mexican
Cesar's
Mexican
Hyderabad House
Indian
Au Bon Pain
Bakery & Pastries, Coffee & Tea, Sandwiches
Caffe Baci
Italian, Sandwiches
Haifa Cafe
Middle Eastern, Sandwiches
Hardboiled Coffee Company
Coffee & Tea
Lazzat Restaurant
Central Asian