Pintxos
Marinated Olives
$4.00
gordal, manzanilla, coquille and arbequina olives marinated with citrus, garlic and chili pepper
Marcona Almonds
$4.00
spanish almonds fried in extra virgin olive oil with sea salt
Anchovies
$4.00
vinegar preserved "boquerones" and salt preserved brown anchovies
Grilled Shishito Peppers
$5.00
wood grilled slightly spicy peppers with ssea salt and lemon
"The Gilda"
$1.50
the original pintxo - brown anchovy, guindilla pepper and manzanilla olive skewer
Boquerón Pintxo
$1.50
white anchovy, caperberry, cornichon and piquillo pepper skewer
Braised Oxtail
$6.00
piquillo pepper stuffed with braised oxtail and caramelized shallots
"Quimet Y Quimet"
$5.00
smoked salmon and house made fromage blanc with balsamic and truffle-honey
Jamon Croquetas
5.00
jamon serrano and manchego cheese croquettes with hazelnut romesco
$Entradas
Jamon Serrano
$12.00
with manchego cheese, compressed pears and marcona almonds
Bomba Rice Risotto
$11.00
with charred scallions, lobster stock, hot calabrian chili and preserved lemon
Beet Salad
$9.00
with monte enebro goat cheese, ember roasted shallots, frisee and toasted pistachios
Head-On Wild Shrimp A La Plancha
$12.00
with smoked butter and a puree of white beans
Wilted Nichol's Farm Spinach
$8.00
with piquillo peppers, golden raisins, garlic and pine nuts
Steamed Pei Mussels
11.00
with sherry, shelly beans, dry-cured chorizo and cauliflower puree
$Platos Fuertes
Glazed Pork Belly Sandwich
$14.00
with hazelnut romesco, frisee, pickles, red onion and aioli served with papas bravas
Wood-Grilled Cheeseburger
$15.00
with grilled red onions, aioli, bibb lettuce and piquillo peppers served with papas bravas
Grilled Flat-Iron Steak
$17.00
with braised onions, salt-wrinkled potatoes, mojo rojo and mojo verde
Confit Potatoes A La Plancha
$15.00
with sunny side egg, wild mushrooms, glazed carrots and butternut squash puree
Fideos Pasta
$15.00
with manila clams, chorizo, roasted tomatoes, grilled peppers and lemon aioli
Scallops A La Plancha
with roasted cauliflower, pepita pesto, raisins and roasted squash romesco
Entradas
Jamon Serrano
with manchego cheese, compressed pears and marcona almonds
Beet Salad
with monte enebro goat cheese, roasted shallots, frisee and toasted pistachios
Sopa De Ajo
garlic soup with poached egg, toasted bread and ham stock
Platos Fuertes
Grilled Pork Belly
with braised kale, hazelnut romesco, crispy chick peas and calabrian chili
Confit Potatoes A La Plancha
with sunny side egg, mushrooms, glazed carrots and butternut squash puree
Scallops A La Plancha
with roasted cauliflower, pepita pesto, raisins and roasted squash romesco
Deserts
Flan De Queso Fresco
annatto seed and fresh cheese infused custard with blood orange gel and caramel
Churro Y Chocolate
fried churro with whipped salted chocolate, milk jam and espresso pudding
Entradas
Marinated Olives
$4.00
gordal, manzanilla, coquille and arbequina olives marinated with citrus, garlic and chili pepper
Jamon Serrano
$14.00
manchego cheese, compressed pears, marcona almonds and petite herbs
Sherry Cured Spanish Mackerel
$12.00
grapefruit a la plancha, crushed avocado, citrus vinaigrette and salted egg yolk
Nantucket Bay Scallops
$15.00
a la plancha with sea urchin, saffron aioli, dried tomatoes, puffed rice and fennel
Crispy Veal Sweetbreads
$17.00
sauce ?perigueux,' heirloom carrots, bacon, wild huckleberries and hazelnuts
Morilla And Foie Gras
$18.00
a la plancha with grilled matsutake mushroom, spiced dried cherries and green lentils
Chorizo Stuffed Quail
$14.00
wilted spinach, golden raisins, pine nuts, and piquillo pepper puree
Beets And Shallots Roasted In The Embers
$11.00
with "monte enebro" goat cheese, frisee, salsa verde and toasted pistachios
Grilled Octopus
13.00
with smoked espuma, potato, fried olives. pickled mustard seeds, puffed quinoa and black onion powder
$Platos Fuertes
Roasted Venison
$32.00
with sunchokes, sweet potato puree, beets, venison-sage sausage and juniper red wine sauce
Roasted Pheasant Breast
$29.00
with dark meat croquette, scarlet turnips, brussels sprouts, maitake mushrooms and grits
Grilled Flat-Iron Steak
$32.00
oxtail stuffed piquillo pepper, braised onions, salt-wrinkled potatoes and sauces mojo rojo and mojo verde
Confit Potatoes A La Plancha
$23.00
sunny side egg, wild mushrooms, butternut squash and queso de la serena
Wild Spanish Lubina A La Plancha
$33.00
with heirloom carrots, wild mushrooms, celery root, red wine and pearl onions
'zarzuela De Mariscos'
$33.00
scallop, salt cod, shrimp and mussels with tomato and fennel in a saffron infused sherry broth
Grilled Whole Maine Lobster
$36.00
chorizo, fideos pasta, manilla clams, tomato, grilled peppers and lemon alioli
Glazed Pork Belly
25.00
with crispy chickpeas, hazelnut romesco, preserved lemon, grilled leeks and spicy calabrian chili
$Dessert
Flan De Queso Fresco
$10.00
soft custard infused with fresh cheese and annatto seed with blood orange gel and caramel
Chocolate
$10.00
dark chocolate cremoux with almond brittle, raspberries and almond sable
Churro Y Chocolate
$10.00
fresh churros with whipped-salted chocolate, espresso pudding and milk jam
Cheese
14.00
fuente los angeles valdeon, campo de montalban, mahone curado
$Pinxtos
Olives
$4.00
lemon and garlic marinated coquillo, arbequina, gordal and manzanilla olives
Marcona Almonds
$4.00
spanish almonds fried in extra virgeon olive oil and seasoned with sea salt
Anchovies
$4.00
vinegar preserved white anchovies and salt packed brown anchovies
Shishito Peppers
$5.00
wood-grilled mildly spicy green acres peppers with sea salt
"The Gilda"
$2.50
the classic pintxo of guindilla pepper, anchovy and manzanilla olive skewered
Pan Con Tomate Con Jamon
$2.50
grilled baguette rubbed with tomato and garlic and topped with serrano ham
Burrata Toast
$3.50
grilled baguette topped with heirloom tomato, burrata cheese and salsa verde
Crab Toast
$5.00
grilled baguette topped with avocado, crab salad and sunflower sprouts
"Quimet & Quimet"
$5.00
smoked salmon, fresh cheese and truffle-honey
Corn Croquettes
$5.00
cornmeal fritters with housemade saltcod alioli
Menu for Salero is provided by findrestaurantmenu.com
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