Sides
Rancho Papas
$8.75
Heirloom fingerling potatoes, Chimayo crema, cotija cheese, green onions. Vegetarian. Gluten-free.
Frijoles Charros and Rice
$7.50
Slow-cooked beans with chorizo, buttered rice, corn, oaxaca cheese.
Local Veggies
7.50
Seasonal-changes daily. Vegetarian. Vegan. Gluten-free. Dairy-free.
$Appetizers
Chips, Salsa and Guacamole
$12.50
Red salsa, green salsa, house-made guacamole and chips. Vegetarian. Vegan. Gluten-free. Dairy-free.
Shrimp Aguachile
$20.00
Lime cured shrimp, chiltepin, red onion, cucumber, cilantro, tomatillo aguachile, avocado and chips. Gluten-free. Dairy-free.
Queso Fundido
$15.00
Cheese blend, schreiner's chorizo, pico de gallo, handmade tortillas. Gluten-free.
Butternut Squash Soup
$11.25
Candied squash and fried parsley. Vegetarian. Gluten-free.
Cheese Crisp
$18.75
Schreiner's chorizo, beans, Oaxaca cheese, market veggies, avocado, chimi crema.
3 Potato Tacos
$15.00
Crispy corn tortilla, smashed Idaho potatoes, Chimayo sauce, tomato chiltepin salsa. Vegetarian. Gluten-free. Dairy-free.
Queso Fundido
$15.00
Cheese blend, Schreiner's Chorizo, Pico de Gallo, with four hand made corn tortillas.
Cheese Crisp
18.00
Crisp flour tortilla, Schreiner's chorizo, Pork beans, Oaxacan cheese, Avocado, Roasted Mushrooms, Chimi crema.
$Non-Alcoholic
Prickly Pear Sparkler
$6.25
Prickly pear, mint, lemonade.
Cinnamon Apple Cider
$6.25
Apple cider, cinnamon, lemon.
Cucumber Basil Cooler
$6.25
Cucumber, basil, lemonade.
Soft Drink
$3.50
Homemade Lemonade
$3.75
Topo Chico
$3.75
Fiji Water
$3.75
Maya Iced Tea
3.50
$Dinner Menu
Enjoy our Southwest inspired cuisine, in here you will see our interpretation of familiar dishes made with the generous local ingredients found on our region.Taco Platter
$27.00-27.00
Served with Frijoles charros (pork beans), buttered rice, fresh pico de Gallo, salsas and guacamole, four hand made tortillas and your choice of protein.
Enchiladas
$20.00-19.00
3 Enchiladas Served with frijoles charros (pork beans), buttered rice, topped with cheese, crema and slaw. Please make us aware of vegetarian or vegan preference.
Pollo Asado
$30.00
Grilled Two Wash half chicken, creamy polenta, green Chile jus, sweet potatoes hash, roasted cippolini onion.
Sampler Platter
$29.00
Grilled skirt steak, one pork enchilada, one chicken enchilada, cheese filled Chile relleno.
Cowboy Steak
38.00
14 oz. Prime ribeye, crispy potatoes, roasted tomatoes, chi mayo Chile sauce, buttered leeks, fine herbs.
$Salad
Corn Salad
15.00
Baby romaine lettuce, radish, crispy corn, baby heirloom tomato, red onion, cotija cheese, Chile lime vinagrette.
$Dessert
Dulce De leche Cake
$15.00
Brown butter cake soaked in dulce de leche with layers of corn milk crumb and fresh blueberry compote
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