1st & Fresh Catering Chicago

1st & Fresh Catering Chicago Menu

(312) 701-0890
205 W. Randolph, Chicago, IL 60606
$$$$$

Breakfast Packages

Served with the appropriate side items and regular and decaf co ees and teas. Minimum 10 people. All prices are per person.
The Multitasker
A traditional continental breakfast including assorted breakfast pastries and a seasonal sliced fruit tray
Continental Breakfast
A selection of miniature mu? ns, scones, and breakfast pastries, plus a tray of freshly sliced seasonal fruit and individual yogurt parfaits
Meet and Potatoes
Scrambled eggs and sausage or ham, accompanied with savory breakfast potatoes, a selection of our breakfast pastries, and a seasonal sliced fruit tray
Sunrise Sandwiches
A chef's selection of classic breakfast sandwiches served with a selection of our breakfast pastries and a seasonal sliced fruit tray
The Quicheadilla
A savory quiche mixture in a crispy tortilla shell, served with sliced fresh fruit and breakfast potatoes. Bacon, green chile, onion, and cheddar cheese, roasted vegetable and spinach, tomato and pepperjack cheese

Tempting Trays

Fruitful, bagelful, pastryful, and wonderful. Small 8-10, medium 15-20, large 25-30
Boardroom Bagels
Everyone's favorite bagel varieties with butter, preserves, and cream cheese
Productive Pastries
Bakeryfresh mu? ns and scones served with fresh butter and preserves
Chef's Collection of Morning Pastries
Our chef's selection of freshbaked specialty pastries. Served with delightful smears and spreads
Savory Croissants
Choose from any three of our hearty croissants smoked salmon with Apple Slices and Watercress, Prosciutto and Fig Jam with Marscapone, Black forest ham and brie, honey marscapone and goat cheese mache
Assorted Bagels & Nova Lox
Red onion, hardboiled egg, capers, and chive cream cheese
Sliced Fruit Tray
A healthy and tasty arrangement of seasonal fresh fruit slices

A la Carte

All prices are per person except where indicated otherwise.
Breakfast Potatoes
Bacon or Sausage
Yogurt Parfaits
Yogurt, fresh seasonal fruit, and crunchy granola
Assorted Breakfast Bars
Kashi, fruit  lled, and granola
Seasonal Fresh Fruit
Serves 12

Breakfast Drinks


Fresh-Squeezed Juice
Box of Starbucks Co?ffee (Regular or Decaf)
Serves 8-10 people
Bottled Spring Water
Perrier Sparkling Water

Fresh & Fast Salad Platters

Made with the freshest ingredients and sourced locally where available and when in season. Enjoy any of these salads as a platter to share. Small 8-10, medium 15-20, large 25-30
Dijon Cobb
Tossed romaine lettuce with grilled chicken, bacon, avocado, and tomato-herb Dijon vinaigrette dressing
Buffalo Chicken
Crisp romaine lettuce tossed with zesty Bu alo chicken, celery, scallions, and blue cheese
Caesar
Traditional toss of romaine, croutons, shaved parmesan, and caesar dressing. Add chicken, $1.99 additional per person. Add salmon, $2.99 additional per person
Suit & Thai
A dressed-up blend of rice noodles, fresh julienne veggies, greens, and our signature sweet and spicy asian vinaigrette. Add chicken, $1.99 additional per person. Add steak, $2.99 additional per person
Jamaican Jerk
An exotic medley of mixed greens, cabbage, tropical fruits, and vegetables with mango habanero vinaigrette. Add chicken, $1.99 additional per person. Add salmon, $2.99 additional per person
Southwestern Fajita
Salsa ranch dressing and crispy tortilla strips make this mixture of crisp greens and grilled veggies the best of the zest. Add chicken, $1.99 additional per person. Add steak, $2.99 additional per person

Petite Gourmet Sandwiches


Beef Tenderloin, Caramelized Shallots, Frisée, Aged Cheddar
Grilled Chicken, Gruyere Cheese, Avocado Mayo, Smoked Bacon
Turkey, Arugula, Fontina, Lingonberry Aïoli
Roasted Salmon, Mache, Miso Honey, Asian Slaw
Roma Tomatoes, Buffalo Mozzarella, Basil Pesto

Traditional Favorites Sliced Bread Sandwiches

Pick your favorite ?avors then pick your package: boxed lunch or customized platter. Straightforward sandwiches: everyone has a favorite on this list.
Roast Turkey and Swiss On Cracked Wheat
Roast Beef and Cheddar On Marble Rye
Ham and Muenster on Sourdough
Tuna Salad on Whole Wheat
Chicken Salad on Hearty White

Boxes for the Time Squeezed

Complete sandwich or salad meals for individual tastes from conventional to international. Minimum 10 people. All prices are per person.
Traditional Favorites Box
Select one traditional favorites sandwich served with chips, and your choice of coleslaw or fruit salad, and whole fresh fruit or a candy bar
Fresh Specialty Box
Select one of our fresh specialty sandwiches with your choice of coleslaw or fruit salad, and whole fresh fruit or a candy bar
Lean & Green
Choice of entree salad with ? atbread, fruit salad, and granola bar
The Veg Head
Roasted portobello mushroom, hummus and red pepper slaw on tomato focaccia, with tomato and mozzarella salad, apricot-almond couscous, and a brownie

Customized Sandwich Platters & Packages

Mix and match your group's favorite sandwiches with convenient platters or create individually bundled packages with sides. Choose from the sandwich and side options at left.
Petite Gourmet Sandwich Package
A chef-selected variety of ? avorful petite sandwiches paired with two Fresh Specialty side salads and a platter of our fresh-baked cookies. Minimum 10 people
Fresh Specialty Sandwich Package
Select your three favorite Fresh Specialty sandwiches and two Fresh Specialty salads, served with chips and fresh-baked cookies. Minimum 10 people
Traditional Favorites Sliced Bread Sandwich Package
Turkey, ham, and roast beef sandwiches or your choice of three traditional sliced bread sandwiches) served with pasta salad, house salad, chips, and fresh-baked cookies. Served with mayo, mustard, salt, and pepper. Minimum 10 people
Traditional Favorites & Fresh Specialty Package
An assortment of our Traditional Favorites house-roasted turkey and roast beef sandwiches with your choice of two Fresh Specialty sandwiches and two Traditional Favorites side salads, chips, and fresh-baked cookies. Served with mayo, mustard, salt, and pepper.

Customized Sandwich Platters & Packages_A

All platters below are available in small 8-10, medium 15-20, and large 25-30.
Petite Gourmet Sandwich Platter
Our chef will create a ? avorful selection of petite gourmet sandwiches.
Fresh Specialty Sandwich Platter
Choose any three of your favorite fresh specialty sandwiches
Traditional Favorites Sliced Bread Sandwich Platter
An assortment of our traditional favorites house-roasted turkey, ham, and roast beef sandwiches or your choice of three. Served with mayo, mustard, salt, and pepper
Traditional Favorites & Fresh Specialty Platter
An assortment of our Traditional house-roasted turkey and roast beef sandwiches with your choice of two Fresh Specialty sandwiches. Served with mayo, mustard, salt, and pepper
Afternoon Side Bar - Traditional Favorites Side Salad
Afternoon Side Bar - Fresh Specialty Side Salad
Zen Bliss
Teriyaki chicken wrap stu ed with crispy Asian slaw and served with peanut-lime rice noodles, fresh pineapple, and a white chocolate-macadamia cookie
Fiesta In A Box
Smoked turkey fajita wrap, chile-lime cucumbers, corn-and-black-bean salad, and a cinnamon cookie
Italian Ciao.Down
Ciabatta mu aletta, orzo pasta, grilled veggies, and a biscotti
Greek Squad
Seasoned roast beef with artichoke relish, tabbouleh, Greek dill cucumbers, and a lemon bar

Bountiful Buffets

Complete self-serve bu et stations containing a selection of perfectly paired entrees, sides, and desserts. Upon special request, our chef will customize a hot bu et for you. Minimum 10 guests. All prices are per person.
Club Mediterranean (Chilled)
Spiced beef tenderloin with roasted mushroom salad, tabbouleh salad, cucumber dill and red onion salad, hummus and baba ghanoush with pita chips, marinated olives, and sesame cookies
Silk Road Connections (Chilled)
Orange-glazed chicken with sesame spinach, teriyaki salmon on Asian slaw, cucumber salad, coriander-peanut noodles, Szechuan green beans, and raspberry-coconut almond bars
tuscan Picnic (Chilled)
Herb-roasted beef tenderloin with marinated mushroom salad, grilled chicken with rapini and gremolata vinaigrette, panzanella salad, spinach salad with fennel, orange and red onion salad, tomato-rubbed crostini, and panna cotta with macerated fruit
Chef's Table
We ? nd this week's freshest seasonal ingredients and create one-of-a-kind seasonal fare for a truly unique and enjoyable experience
China Town Tastes (Hot)
Beef with snow peas, General chicken, Asian slaw, steamed rice, Szechuan green beans, vegetable egg rolls with dipping sauces, and fortune cookies
Happy Hour Feast (Hot)
Boneless Bu alo chicken wings with celery, stu ed potato skins, cheeseburger sliders, quesadillas with salsa, all the traditional accompaniments, and fresh-baked cookies
Chicago To Go (Hot)
Maxwell street polish sausage with grilled onions, jumbo Italian beef soaked in jus, garbage salad, fresh corn on the cob, and double-chocolate brownies

Fresh Specialty Sandwiches

Great breads and specialty ingredients are extra-special treats.
Grilled Chicken, Roasted Pepper, Sharp Provolone, Pesto Mayo
Tarragon Chicken Salad with Leaf Lettuce
Turkey, Brie, Whole-Grain Mustard, Mesclun Greens
Roast Beef, Cheddar Cheese, Vidalia Onion Aioli, Arugula
Corned Beef and Slaw On Rye
Italian Hoagie
Roasted Portobello, Fresh Mozzarella, Roasted Peppers, Basil Mayo
Grilled Chicken Caesar Wrap with Asiago Croutons
Roast Beef Wrap
With cheddar cheese, spring mix, horseradish cream
Ham and Muenster Wrap
With tomato and honey mustard
Turkey BLT Wrap with the Usual Suspects
Chipotle Chicken Wrap
With iceberg lettuce and chipotle mayo

Fresh Specialty Side Salads


Boston Lettuce, Garlic Croutons, Roasted Shallot Vinaigrette
Yukon Gold Potato Salad
Smoked corn, caramelized red onion, bacon
Tomato, Basil, Mozzarella Salad
Whole-Grain Mustard Potato Salad
Chef's

Traditional Favorites Side Salads


House Salad
Fruit Salad
Caesar Salad
Coleslaw

Bursts of Energy

Refreshing snack trays that keep the conversation going and the ideas owing. Small 8-10, medium 15-20, large 25-30
Mediterranean Mezze Platter
Grilled pita, traditional hummus, feta, roasted eggplant caviar, marinated olives, and crispy veggies
Vegetable Crudite
Seasonal veggies served with carmelized onion aïoli and chipotle ranch dressing
Fruit and Cheese Sampler
Fresh and dried fruit with double cream Brie, aged cheddar, manchego, and goat cheese with tru‡ ed honey and blackberry jam
Fresh Fruit
Antipasti
Prosciutto, sharp provolone, mozzarella, marinated cremini mushrooms, Genoa salami, and crostini with sweet and spicy peppers
Chocolate Tray
Espresso beans, chocolate chip cookies, chocolate popcorn, chocolate-covered strawberries, and chocolate cupcakes
Prosciutto & Melon
Prosciutto, seasonal melon, baby arugula, and grissinis with ? g balsamic drizzle
Trio of Miniature Organic Peanut Butter Sandwiches
Organic peanut butter and blackberry jam, Nutella, and housemade marshmallow u', sliced bananas, and honey served with sea salt kettle chips
Premium Freshly Baked Cookie Selection
Our signature selection of freshly baked cookies
Premium Freshly Baked Cookie Selection with Fruit

Beverages

All prices are per person except where indicated otherwise.
Assorted Sodas
Izze Natural Soda
Honest Tea
USDA certi? ed organic tea, high in antioxidants and low in calories
Perrier Sparkling Water
Bottled Spring Water
Agua Fresca
A light and refreshing beverage homemade from local seasonal fruits.
Starbucks Iced Coffee
Serves 8-10 people
Box of Starbucks Coffee
Decaf or regular serves 8-10 people
Hot Chocolate & Hot Cider
Fresh Squeezed Orange Juice
Bottled Juice
Orange, cranberry, or apple

Menu for 1st & Fresh Catering Chicago is provided by findrestaurantmenu.com

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