MEATS
Build your own plateBrisket
Mesquite smoked slow for 10 hours before being hand-carved. Try it first without any bbq sauce to appreciate it & #39;s natural flavor.
Hot Link
Mesquite smoked beef hot link in a natural casing. Recommended Sauce: Carolina Classic or Carolina BBQ
Pulled Pork
Slow-smoked pork shoulder pulled, seasoned with our unique rub. Recommended Sauce: Honey BBQ or Spicy BBQ
Pork Belly
Pork belly (aka bacon), chopped into bite-size pieces and caramelized in our house-made Honey BBQ Sauce.
Rib Tips
Mesquite smoked meaty chunks off spare ribs and can be sauced with any of our house-made BBQ Sauce. (most pieces contain cartilage)
Pulled Chicken
Slow-smoked whole chicken slightly seasoned, then hand-pulled. Recommended Sauce: Carolina BBQ or Alabama White
Pulled Turkey
Slow-smoked whole turkey, seasoned with our specialty rub, then hand-pulled. Recommended Sauce: Alabama White or Carolina BBQ
Ribs
St. Louis style pork spare ribs slow-smoked for 6 hours. Then sauced with any of our housemade bbq sauces.
Wings
Mesquite smoked chicken wings, then flash fried for crispness. Tossed in any of our housemade bbq sauces.
Chili
Housemade chili made with our chopped brisket and sliced hot links. Comes with cornbread.
Crispy Chicken Sandwich
$7.50
Parmesan breaded fried chicken breast. You can top it with our housemade coleslaw and drizzled with one of our housemade sauce. Recommended Sauce: Carolina BBQ or Alabama White.
Drumsticks (2 pc)
5.20
Mesquite smoked jumbo drumsticks, then flash fried for crispness. Tossed in any of our housemade bbq sauces.
$SIDES
Homemade dailyBBQ Beans
Coleslaw
Corn (Green Chili)
Mac-n-Cheese
Potato Salad
Cornbread Muffin
2.75
$DESSERT
Triple Berry Tart
$5.20
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