Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Mussels & Merguez
Fregola, Sofrito, Rouille, Grilled Country Bread.
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Lamb Skewers
Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.
Beeler’s Pork Ribs
Citrus & Spiced Honey, Crispy Panisse.
Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Salad
Quinoa, Lentils & Kale
Roasted Squashes, Pomegranate & Dates, Za’atar Labneh Yogurt.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Entrées
American Red Snapper Tajine
Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Mediterranean Whole Branzino
Fingerling Potatoes, Fennel & Kale “a la Provençaleâ€, Sauce Vierge.
Lamb Top Sirloin
“Ras el Hanout†Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Free-Range Chicken
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers.
Mafaldine
Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.
Paccheri
Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.
Plat du Jour
Roasted Prawns with Scallions & Herb Spicy Butter, Tomato Vermouth “Succoâ€
Amalfi Seafood Risotto, Crustacean Jus & Riviera Pesto
Bouillabaisse, Classic Rouille & Garlic Croutons
Whole Roasted Chicken “Aux Saveurs de Provenceâ€
Lamb Tajine “Aux Agrumesâ€
Seafood & Chicken Paella “A La Niçoiseâ€
Sides
Sautéed Baby Spinach
Figs & Toasted Almonds
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
Rosemary & Parmesan Fries
Truffle Fries
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour La Table
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Roasted Squash & Goat Cheese Flatbread
Chili Oil, Lightly Pickled Red Onion, Crispy Kale.
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Mediterranean Dips Tasting
Squash Hummus, Za’atar & Seeds, Baba Ghanoush & Crispy Chickpeas, Whipped Feta & Pomegranate.
Beeler’s Pork Ribs
Citrus & Spiced Honey, Crispy Panisse.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Sandwich & Burger
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
The Brunch Essentials
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sides
Rosemary & Parmesan Fries
Truffle Fries
Riviera Potatoes
Mojo Picón & Pecorino
Dessert
Pumpkin Bundt Cake
Arbequina Olive Oil Semi-Freddo, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
Tart Au Citron
Pistachio Frangipane, Lemon Curd & Mousse, Pierre Poivre Meringue.
Mille Feuilles
Za’atar Labneh Cream, Caramelized Puff Pastry, Berries & Figs, Toasted Pine Nut.
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
Chocolate Mousse
Espelette, Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
Signature Cocktails
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
Très Sérieux
George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
Seasonal Cocktails
The Pom
Mezcal, Rockey’s Liqueur, Grenadine, Rosemary & Lemon.
Harvest Moon
Blanco Tequila, Rockey’s Liqueur, Carrot Juice, Honey, Sage & Lime.
Winter Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
Zero ABV
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Martini Program
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
L’Automne
Rich in autumn flavors, a full-bodied cocktail where the light sweetness of herbal liqueur is balanced by the bright dryness of Calvados.. Calvados, Benedictine, Luxardo, Bitters, Saline Solution.
Croquant
The F&O twist on a legendary classic. A crisp, dry cocktail with floral, wooden & fruit notes.. Pisco, Elderflower Liqueur, Dry Vermouth, Orange Bitters, Saline Solution.
F&O Dirty
Choice of Grey Goose or Bombay Gin with a Housemade Escabeche Brine.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
French Toast (Kids)
Brioche, Maple Syrup, Berries.
Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Riviera Crostini
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Appetizers
Burrata di Bufala
Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce.
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Salad
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Kids
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Brunch
Available Saturday until 3:30 pm.Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Entrées
Grass-Fed Sirloin Steak Shashlik
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna CÃ uda.
Free-Range Chicken
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers.
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Family Dinners
Family Dinners Serve Four & Include a Family Size FIG & OLIVE Salad & Dessert.Free-Range Chicken (Family Dinner)
Riviera Vegetables “Au Jusâ€, Feta Cheese, Black Olives, Capers.
Atlantic Salmon (Family Dinner)
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Sides
Rosemary & Parmesan Fries
Truffle Fries
Sautéed Baby Spinach
Figs & Toasted Almonds
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Drinks
Evian Still Water
750 ml Bottle
Ferrarelle Sparkling Water
750 ml Bottle
Menu for Fig & Olive is provided by findrestaurantmenu.com
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