Entrees
Bruschetta al Prosciutto di Parma
$8.95
Garlic bread with cherry tomato, baked with mozzarella, topped with prosciutto and fresh basil.
Portobello e Polenta
$8.95
Grilled portobello mushrooms sautéed in garlic and olive oil. Served over polenta.
Polenta con il Sugo Bolognese
$7.95
Polenta with bolognese sauce and parmigiano-reggiano.
Calamari alla Griglia
$13.95
Grilled calamari in a wine and lemon sauce.
Calamari Fritti
$12.95
Tender fried calamari served with marinara sauce and lemon wedges.
Brodetto di Cozze
$11.95
West coast mussels sautéed in a light tomato broth.
Scottish Smoked Salmon
$12.25
The finest scottish salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.
Carpaccio alla Piemontese
12.95
Paper thin slices of raw prime filet mignon drizzled with lemon and extra virgin olive oil. Served with shaved parmigiano-reggiano cheese and capers.
$Zuppe
Tortellini en Brodo
$6.95
Tortellini in chicken broth, fresh spinach and parmigiano cheese.
Zuppa del Giorno
6.95
Soup of the day.
$Insalate
Insalata Mista Della Casa
$7.00
Romaine and curly endive, tomatoes, cucumber salad, balsamic vinaigrette, walnuts and black raisins.
Joe's Salad
$11.95
Romaine lettuce, endive, tomatoes, cucumbers, capers, walnuts, raisins, potato, mushrooms, Artichoke hearts, avocado, mozzarella, parmigiano-reggiano & roasted red peppers.
La Caprese
$11.95
Slices of fresh mozzarella di bufala, beefsteak tomatoes, extra virgin olive oil and fresh basil.
Insalata di Pollo alla Griglia
$12.95
Marinated grilled chicken breast slices over romaine and curly endive with tomatoes, raisins, Walnuts, and balsamic vinaigrette dressing.
Insalata Frutti di Mare
$15.95
Marinated calamari, mussels, clams and shrimps salad with citrus vinaigrette.
Insalata di Gamberi e Spinaci
$15.95
Fresh spinach salad, grilled shrimp, avocado and string beans with lemon and extra virgin olive oil.
Insalata con Salmone alla Griglia
16.95
Grilled alaskan king salmon over radicchio and romaine lettuce with asparagus. Prosecco vinaigrette.
$Pastasciutta
Fusilli alla Topo Gigio
$13.95
Fusilli with fresh chicken, pancetta, mozzarella, quattro formaggi and bolognese sauce.
Rigatoni al Filo di Fumo
$13.95
Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil and pecorino cheese.
Tortellini alla Panna
$14.95
Veal stuffed tortellini in cream sauce with pancetta, peas, mushrooms and parmigiano-reggiano.
Penne alla Vodka
$13.95
Penne with tomato-cream sauce & pancetta deglazed with vodka. Parmigiano-reggiano.
Conchiglie alla Sarda
$14.95
Sea shell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.
Gnocchi al Pomodoro e Basilico
$13.95
Our homemade potato gnocchi in pomodoro sauce, fresh basil and pecorino cheese.
Spaghetti con le Polpette
13.95
Spaghetti in classic bolognese sauce with our homemade meat balls and parmigiano cheese.
$Pasta al sapore di mare
Fettucine alla Crema di Gamberi & Basilico Fresco
$18.95
Homemade fettucine with jumbo shrimp and fresh basil in a parmigiano-cream sauce.
Linguine alla Licata
$16.95
Linguine with jumbo shrimp and zucchini, cherry tomato, capers and basil sauce.
Linguine alla Vongole Veraci
$15.95
Linguine with manila clams, garlic and olive oil.
Spaghetti alla Diavola
18.95
Spaghetti with scampi and clams in a spicy marinara sauce.
$Secondi Piatti
Filetto di Bue al Barolo
$27.95
Grilled beef tenderloin with mushrooms in a barolo wine sauce. With mashed potatoes and spinach.
Pepper Steak
$27.95
Grilled beef tenderloin, sautéed with red peppers, onions, mushrooms and tomatoes.
Petti di Pollo alla Fiorentina
$16.95
Breast of chicken sautéed in a light tomato sauce topped with spinach, pancetta and mozzarella then baked. With asparagus.
Petti di Pollo al Limone
$15.95
Breast of chicken sautéed with lemon, wine and capers. Spinach aglio e olio.
Piccatina di Vitella al Limone
$18.95
Veal scaloppini sautéed in a lemon, wine and capers sauce. Served with vegetables.
Veal Saltimbocca alla Parmigiana
$18.95
Veal saltimbocca and prosciutto di parma with pomodoro sauce baked with mozzarella. With cottage fries.
Eggplant alla Parmigiana
$14.95
Roasted eggplant baked with tomato sauce, fresh mozzarella and parmigiano cheese.
Scampi alla Griglia
$19.95
Grilled jumbo scampi, served with spinach and sautéed in garlic and olive oil.
White Fish al Limone e Capperi
20.95
Lake superior white fish baked in a lemon, wine & caper sauce. Served with vegetables.
$Stuzzicarelli
Antipasto Freddo
$7.95
Two or more. A presentation of meat, cheese and grilled vegetables from our antipasto table.
Prosciutto Di Parma
$13.95
Slices of prosciutto di parma, mozzarella di bufala, and roasted red peppers.
Calamari Fritti
$12.95
Golden fried calamari served with lemon wedges and marinara sauce.
Calamari Alla Griglia
$13.95
Grilled calamari sautéed with lemon and wine sauce.
Brodetto Di Cozze Al Pomodoro O Vino Bianco
$12.25
West Coast mussels in marinara sauce or lemon-wine and garlic sauce.
Cozze E Vongole All Calabrese
$14.95
Steamed little neck clams and west coast mussels with house cured calabrese sausage and garlic in wine-saffron broth.
Baked Clams "topo Gigio"
$10.95
Baked little neck clams with caramelized onion sauce.
Capesante Con Pesto E Crema
$12.95
Seared sea scallops in pesto cream sauce with roasted red peppers.
Scampi E Capesante Al Vino Bianco
$14.95
Scampi and sea scallops sautéed with mushrooms, chardonnay and lemon sauce.
Carpaccio Alla Piemontese
$12.95
Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.
Portobello E Polenta
$8.95
Grilled portobello mushrooms sautéed in garlic, and olive oil. Served with polenta from Valle D'Aosta.
Scottish Smoked Salmon
$14.95
The finest Scottish smoked salmon served with frisee, dill, mascarpone, capers, and citrus vinaigrette.
Bruschetta Alla Romana
5.50
Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.
$Zuppe
Tortellini In Brodo
$6.95
Tortellini in chicken broth, fresh spinach and parmigiano cheese.
Zuppa Del Giorno
6.95
Today's special soup.
$Le Insalate
Insalata Con Salmone Alla Griglia
$20.95
Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.
Insalata Di Gamberi
$20.95
Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.
Insalata Di Pomodori E Melone
$8.95
A salad of vine-ripened tomatoes, red onion, cucumber, cantaloupe melon and arugula.
Insalata Di Finocchio, Frisee E Radicchio
$7.95
Fennel, frisée radicchio salad, with citrus vinaigrette dressing.
Insalata Mista Della Casa
$7.95
Romaine and curly endive, with tomato, cucumbers, walnuts and black raisins with balsamic vinaigrette dressing.
Insalata Di Calamari Grigliati
$14.95
Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.
Joe's Salad
$12.95
The way he likes it. Everything in the pantry.
La Caprese
$11.95
Beefsteak tomato, fiordilatte (fresh mozzarella), fresh basil, umbrian extra virgin olive oil.
Insalata Di Petti Di Pollo Alla Griglia
$15.95
Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.
Panzanella Alla Romana
$11.95
Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar and olive oil.
Insalata Ai Frutti Di Mare
17.95
Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.
$Pastasciutta
Rigatoni Al Filo Di Fumo
$15.95
Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.
Fusilli Alla Topo Gigio ?
$16.95
Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.
Tortellini Alla Panna
$16.95
Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.
Conchiglie Alla Sarda
$16.95
Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.
Spaghetti Con Le Polpette
$15.95
Our very own spaghetti in a bolognese sauce with meatballs.
Garganelli Con Le Luganighe
$16.95
Hand rolled garganelli pasta, porcini mushrooms and sausage ragú, parmigiano reggiano.
Fusilloni Tocco Delicato
$13.95
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic and oil.
Conchiglie Mediterranea
$24.95
Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.
Spaghetti Ai Frutti Di Mare
$23.50
Spaghetti with calamari, mussels, clams and sea scallops in our marinara sauce.
Linguine Alla "vic Damone"
$21.95
His own recipe, linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro!
Campanelle Alla Norma
$14.95
Campanelle pasta in arrabiata sauce with sautéed eggplant and aged ricotta cheese.
Linguine Delle "cinque Terre"
$24.95
Home made linguine with shrimps sautéed with red peppers and pesto sauce.
Farfalle Ai Due Salmoni
$21.95
Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.
Risotto Frutti Di Mare Delle Marche
26.95
Aged carnaroli risotto with tiger shrimp, scallops, clams, in a light tomato-cream-crab sauce.
$Secondi Piatti
Eggplant Alla Parmigiana
$16.95
Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.
Petti Di Pollo Alla Valdostana
$20.95
Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.
Pollo Arrosto Al Rosmarino
$19.95
Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.
Polletto Con Salsiccia Alla Cacciatora
$22.95
Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.
Petti Di Pollo Marinato Alla Griglia
$15.95
Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.
Petti Di Pollo Alla Fiorentina
$20.95
Breast of chicken sautéed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.
Petti Di Pollo Alla Parmigiana
$17.95
Breast of chicken lightly breaded, baked with pomodoro sauce and parmagian cheese. Served with a side of spinach.
Saltimbocca Alla Parmigiana
$26.95
Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.
Saltimbocca alla romana
$26.95
Veal saltimbocca and prosciutto di parma sautéed in wine and sage sauce. Over spinach in garlic and oil.
Piccatina Di Vitella Al Limone
$26.95
Veal scaloppini sautéed with capers, lemon and wine sauce. Served with vegetables.
Spiedini Adriatica
$25.95
Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.
White Fish Al Limone E Capperi
23.95
Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.
$Steaks and Chops
Veal Chop Alla Sassi
$34.95
Grilled 12 oz. Veal chop sautéed in wine, mushrooms, artichokes & sage sauce. Served with roasted potatoes and spinach.
Tomahawk Pork Chop
$29.95
Niman ranch organic grilled tomahawk pork chop, 12 oz. Served with spinach and mashed potatoes.
Filetto Di Manzo Al Barolo
$36.95
Grilled prime filet mignon medallions, sautéed in a barolo-mushroom sauce and served with spinach & roasted potatoes.
Rib Eye, Bone-in 16 Oz
$39.95
Grilled prime bone-in rib eye served with roasted potatoes.
New York Strip, Boneless, 16 Oz
36.95
Grilled prime bone-in new york strip steak served with cottage fries.
$Contorni
Meatballs
$6.50
Sausage
$10.95
1 Piece Shrimp
$3.50
Spinach
$4.95
Asparagus
$6.95
Broccoli
$3.95
Rapini
$5.95
Mixed Vegetables
$5.50
Cottage Fries
$3.95
Mashed Potatoes
$3.95
Roasted Potatoes
$3.95
Split Plate Charge ? additional
$4.00
Menu for Topo Gigio Ristorante is provided by findrestaurantmenu.com
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