MOXEE Barbecue & Cajun Menu

Name: MOXEE Barbecue & Cajun
Telephone: (312) 243-3660
Price range: $$$

(312) 243-3660

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724 W Maxwell St, Chicago, IL 60607

Barbecue, Gastropub, Soul Food

$$$$$

Main

Beverages

Canned Soda

1.50

$Sunday Brunch

Andouille, Spinash and Mushroom Omelette

$11.95

Andouille sausage with baby portobello mushrooms, baby spinach, red onions and provolone cheese with breakfast potato hash.

Blackened Steak and Eggs

$14.95

Blackened prime steak tips with caramelized onions, breakfast potato hash and scrambled eggs.

Smokehouse Pastrami Hash and Eggs

$13.95

Slow-smoked homemade pastrami pan fried with red potatoes, roasted sweet potatoes, onions and sweet and hot peppers, topped with a light garlic sauce and 2 fried eggs.

Gulf Shrimp Creole

$15.95

Spicy tomato-seafood stock with large sauteed gulf shrimp, sweet peppers, tomatoes, mushrooms and onions. Served over rice.

Blackened Tilapia Breaux Bridge

14.95

Blackened fresh Idaho tilapia smothered in our gulf shrimp and crawfish ?touff?e over rice.

$Small Plates

Small Plates

GUACAMOLE PLATE

$8.95

fresh guacamole made with avocados, tomato, onion, cilantro and jalape?o with homemade tortilla chips.

GUACAMOLE with BLUE CRAB

$14.95

fresh guacamole made with avocados, tomato, onion, cilantro and jalape?o with homemade tortilla chips and lump blue crab meat.

TOMATOES & GOAT CHEESE

$9.95

smoked roma tomato puree with fresh basil over vermont goat cheese, baked and served with toasts.

BLUE CRAB CAKES

$15.95

two lump and backfin crabmeat cakes with a red chili sauce and baby arugula.

STEAK TIPS

$13.95

prime sirloin tips marinated in chocolate bitters and imperial stout, grilled, with onions, crimini mushrooms, mashed potatoes.

SHRIMP & GRITS PLATE

$15.95

white cheddar grit-cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce.

BUTCHER & BAKER PLATE

$14.95

homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel.

BRUSSELS & BELLY PLATE

$10.95

roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction.

JUMBO WINGS

$12.95

smoked chicken wings tossed in your choice of sauce

SMOKED PORK RAJAS QUESADILLAS

11.95

pulled pork, roasted bell & poblano peppers, grilled onions, pepperjack cheese in a flour tortilla with Spanish rice, salsa verde, chipotle cream, pico de gallo, guacamole

$Soups

Soups

CHICKEN & ANDOUILLE GUMBO

$4.95-7.95

hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo fil?.

RED BEANS & RICE SOUP

4.95-7.95

spicy red beans with bourbon-cured pork belly and homemade andouille sausage.

$Salads

Salads

MOXEE SALAD

$11.95

mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm Vermont cheese crouton and balsamic vinaigrette.

FARMER'S GARDEN SALAD

$10.95

mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or blue cheese-chive dressing.

CHICKEN COBB

14.95

grilled or blackened chicken breast, mixed greens, applewood bacon, avocado, blue cheese, toasted corn, croutons, and tomatoes

$Sandwiches

Sandwiches

PULLED PORK SANDWICH

$10.95

slow-smoked pork shoulder on a bakery bun. served with house slaw and your choice of side dish.

PULLED BEEF BRISKET SANDWICH

$12.95

slow-smoked beef brisket on bakery bun, barbecue sauce and slaw. served with house slaw and your choice of side dish.

PULLED MEAT COMBO SANDWICHES

$11.95

pulled pork and pulled beef brisket on mini pull-a-part buns. served with house slaw and your choice of side dish.

PASTRAMI ON RYE SANDWICH

$12.95

housemade, smokehouse pastrami on rye with melted swiss cheese and horseradish. served with house slaw and your choice of side dish.

MOXEE BURGER

$10.95

half pound of choice steak blend, grilled to order and served your choice of cheese. served with house slaw and your choice of side dish.

PICO-PEPPER JACK VEGGIE BURGER

$8.95

grilled veggie burger with pepper jack, sliced avocado and pico de gallo. served with house slaw and your choice of side dish.

CHICKEN PO'-BOY SANDWICH

$10.95

blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade. served with house slaw and your choice of side dish.

BAKED WILD TURKEY SANDWICH

$10.95

smokehouse turkey on french bread, baked with swiss, crimini mushrooms

BLACKENED SALMON CLUB

$14.95

blackened fresh atlantic salmon on rye bread with saut?ed spinach, onions, lemon chive mayo. served with house slaw and your choice of side dish

SMOKEHOUSE GRINDER

$10.95

housemade pastrami, smokehouse turkey, onions, mushrooms, swiss cheese, chipotle mayo

PULLED CHICKEN BURRITO SUIZAS

11.95

smokehouse pulled chicken, guacamole, cheddar-jack cheese, tomatoes, lettuce wrapped in a flour tortilla, topped with cheese, salsa roja served with red rice, pico de gallo, chipotle cream

$Slow-Smoked Barbecue

Slow-Smoked Barbecue

BABY BACK RIBS

$15.95-23.95

half or full slab with your choice of two side dishes.

CHICKEN PLATE

$13.95-18.95

half or a full chicken with your choice of two side dishes.

CHICKEN & RIB COMBO

$22.95

half chicken and half baby back ribs with your choice of two side dishes.

PULLED BRISKET PLATE

$16.95

with your choice of two side dishes.

PULLED PORK PLATE

$14.95

with your choice of two side dishes.

PULLED MEAT COMBO PLATE

15.95

pulled beef & pork with your choice of two side dishes.

$Big Plates

Big Plates

PLANKED SALMON PLATE

$19.95

north atlantic salmon fillet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes.

3 SISTERS PLATE

$14.95

vegetarian hash with roasted butternut squash, corn and pinto beans (three sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake.

GULF SHRIMP & CRAWFISH Ã‰TOUFFÃ‰E PLATE

$22.95

saut?ed gulf shrimp and crawfish tails smothered in a savory ?touff?e sauce over rice.

PRIME SIRLOIN

$18.95

grilled, sliced, topped with a fresh herb-butter, served with mashed potatoes & steamed broccoli

BLACKENED CHICKEN & ANDOUILLE HASH

$15.95

blackened chicken breast over a roasted potato hash with homemade andouille sausage, onions and sweet peppers, topped with a light roasted garlic sauce.

FISH TACOS PLATE

$16.95

idaho tilapia, blackened or corn-crusted, with sliced avocado, pico de gallo, chipotle cream, red rice and corn tortillas.

CHIPOTLE TACOS PLATE

15.95

your choice of slow-smoked pork shoulder or pulled beef. served with chipotle, adobo, onions, cilantro, lettuce and tomato, corn tortillas, sliced avocado, pico de gallo, chipotle cream and salsa roja.

$Sides

Sides

House Slaw

$2.95

Red Rice

$2.95

Sweet and Sour Cucumbers

$2.95

Red Beans and Rice

$2.95

Mac and Cheese

$2.95

Fresh Spinach

$2.95

Fresh Broccoli

$2.95

Mashed Potatoes

$2.95

Horseradish Mashed Potatoes

$2.95

Roasted Garlic Mashed Potatoes

2.95

$Desserts

Desserts

Key Lime Pie

$4.95

Texas Sheet Cake

$4.95

Peach Cobbler

$4.95

Menu for MOXEE Barbecue & Cajun is provided by findrestaurantmenu.com

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