Hot and Cold Plates
Miso Soup
$7.00
Served hot with wakame, scallions and tofu.
Edamame Plate
$10.00
Served warm or chilled with sea salt.
Seaweed Salad Plate
$8.00
Blend of fresh seaweed with cucumber, sesame seeds, tomato, and lemon. Served cold with sweet vinegar dashi.
Shrimp Togarashi Plate
$23.00
Sauteed butterfly shrimp served hot in a Japanese seven spice sauce. Add rice for an additional charge.
Chicken Togarashi Plate
$23.00
Sauteed chicken and asparagus served hot with Japanese seven spice sauce. Add rice for an additional charge.
Steak Togarashi Plate
$32.00
6 oz. skirt steak with sauteed asparagus served hot with Japanese seven spice sauce. Add rice for an additional charge.
Onsen Shiso Fried Rice Plate
$28.00
Served hot with bacon, onions, garlic, and shiso seeds topped with slow poached egg, nori, and shiso. Add shrimp, chicken or steak for an additional charge.
Bin Cho
$18.00
Marinated albacore tuna sashimi served cold on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette.
Sweet Hotate
24.00
Seared scallops with sautéed arugula in a sweet soy mustard sauce
$Chef's Special Rolls
Spicy Mono Roll
$29.00
Spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce.
Special Salmon Roll
$28.00
Panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce.
Tuna Tuna Salmon Roll
$29.00
Poached salmon rice balls topped with thinly sliced tuna, served with avocado mousse and creamy wasabi sauce.
Special Hirame Roll
$29.00
Soft shell crab roll topped with thinly sliced fluke served with a ponzu dipping sauce.
Summer Roll
$27.00
Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil ponzu sauce.
Unagi Trio
24.00
Unagi avocado roll topped with unagi and sweet unagi sauce
$Chef's Specialties
Jalapeno Hamachi Crudo
$23.00
Sashimi hamachi with yuzu garlic vinaigrette and sliced jalapeño
Sakana Carpaccio
$32.00
Thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce. Sashimi style
Kani Nigiri
$19.00
Spicy baked king crab served nigiri style. 2 pieces on rice.
Mirai Combination
Lean, medium fatty, and fatty tuna, 2 types of white fish, and salmon. Choice of nigiri or sashimi style
Nigiri Trio
$24.00
Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion. 3 pieces on rice.
Hirame Ponzu
$18.00
Thinly sliced fluke with spicy radish and house ponzu. Sashimi style
Yukke Toro
$27.00
Chutoro tuna tartare with quail egg in chef’s special soy.
Akami Shiitake (2pcs)
$18.00
lean blue fin tuna nigiri with soy butter shiitake mushrooms
Togarashi Hamachi (2pcs)
$16.00
Hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
Bin Cho
19.00
Marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette
$Tuna Nigiri and Sashimi
Blue fin.Akami
Lean.
Chutoro
Medium fatty.
Otoro
Fatty.
White Fish Nigiri and Sashimi
Hamachi
Japanese yellow tail.
Kanpachi
Japanese amber jack.
Madai
Japanese red snapper.
Hirame
Japanese fluke.
Salmon Nigiri and Sashimi
Sake
Fresh salmon.
Zuke
House soy marinated.
Shrimp Nigiri and Sashimi
Ebi
Poached shrimp
Botan Ebi
Raw sweet shrimp.
Eel Nigiri and Sashimi
Unagi
Broiled fresh water eel
Aka Anago
Sea water.
Shiro Anago
Sea water.
Fish Roe Nigiri and Sashimi
Spicy Tobiko
Orange smelt roe
Wasabi Tobiko
Wasabi flavor smelt roe
Black Tobiko
Soy flavor smelt roe
Ikura
Salmon roe.
Other Nigiri and Sashimi
Tako
Cooked octopus.
Ika
Squid.
Uni
Sea Urchin.
Maki Rolls
All maki rolls can be made skinny (less rice) upon request.King Crab California
$23.00
Includes Alaskan king crab meat, avocado, cucumber, and masago
Salmon
$13.00
Ray-finned fish.
Tuna
$13.00
Saltwater fish.
Spicy Tuna
$14.00
Prepared tartare style mixed with chili oil
Spicy Octopus
$13.00
Prepared tartare style mixed with spicy mayo
Yellowtail Scallion
$13.00
Buttery mild fish.
Eel and Avocado
$17.00
Includes unagi sauce
Soft Shell Crab
$21.00
Includes creamy wasabi sauce
Panko Breaded Shrimp
$15.00
Includes creamy wasabi sauce
Avocado
$11.00
Asparagus
$9.00
Cucumber
$9.00
Oshinko
$9.00
Japanese pickled radish
Ume Shiso
$8.00
Japanese pickled plum paste with mint leaf
Shiitake
9.00
$Extras
Fresh Wasabi
$2.50
Side of Steamed Rice
$5.00
Side Togarashi Sauce
$6.00
4 oz
Chili Oil
$2.00
Ponzu Sauce
$2.00
Side of Sushi Rice
$4.00
Spicy Mayo
$3.50
Unagi Sauce
$2.00
Wasabi Tobiko Cream Sauce
$2.00
Menu for Mirai Sushi Gold Coast is provided by findrestaurantmenu.com
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