Antipasti- Primi
Agnello
$15.00
Lamb shoulder and belly, fennel seed puff roll, spicy puttanesca salad, arugula, basil.
Carne Cruda
$13.00
Raw piemontese beef, cured egg yolk, rosemary cracker bread.
Funghi
$16.00
Mushroom and fontina quiche, leek cream, house chicken sausage.
Insalata
$9.00
Grated carrots, arugula, parmigiano, croutons, champagne vinegar.
Pane
$5.00
Grilled bread and citrus herb butter.
Vitello Tonnato
$12.00
Poached piemontese beef, tuna citrus caper aioli, frisee, crispy egg.
Filetto e Fegato
$19.00
Beef tenderloin en croute, chicken liver pate, green grapes, pickled red onion, spicy mustard, rosemary cracker bread.
Polipo e Gamberi
21.00
Charred octopus and shrimp cake, asparagus, radish and pickled pepper salad, Calabrian aioli.
$Primi
Ragu
$20.00
Housemade spaghettini, Northern meat ragu, grana padano.
Gnocchi
$17.00
Mushrooms, asparagus, poached egg, lardo, parmigiano, cream, black truffles.
Plin Coniglio
21.00
Hand pinched ravioli, rabbit stuffing, pepper ragu, sage, butter.
$Secondi
Coniglio
$32.00
Prosciutto wrapped rabbit loin, asparagus, mushrooms, pork belly, white beans, jus.
Pollo
$25.00
Pan roasted chicken breasts, fontina, marsala, chili flake, potatoes, bok choy.
Pesce
$34.00
Pan roasted halibut, grilled zucchini, peppers, pearl onions, tomatoes, hazelnuts, saffron broth.
Bistecca
$33.00
Grilled piedmontese hanger steak, salsa verde, Southern fregola, eggplant, tomato, shallots.
Crespella
21.00
House crepes, zucchini, asparagus, mushrooms, bok choy, spicy fonduta, house granola.
$Dolci
Bunet
$10.00
Chocolate amaretto custard, hazelnuts, caramel, cherry.
Pastia
$9.00
Lemon ricotta fried pasta, berry sauce, vanilla gelato.
Crumble
$10.00
Macerated berries, whipped mascarpone, polenta crust.
Panna Cotta
$9.00
Citrus, basil, limoncello.
Affogato
$6.00
Hazelnut gelato, espresso.
Menu for Osteria Langhe is provided by findrestaurantmenu.com
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