Beverages
BeveragesSoda
$4.00
Juice
4.00
$For the Table
Handcut Fries
$7.00
Cayenne pepper, lemon, parsley, and aioli.
Focaccia
$8.00
Parmesan-rosemary focaccia with pumpkin butter.
Warm Marinated Olives
$9.00
Feta, roasted garlic, and ciabatta.
PEI Mussels
16.00
Calabrian chile butter, whtie wine, and grilled focaccia.
$Small Plates
Beet Root Salad
$8.00
Turnip, wheat berries, and apple cider.
Red Kuri Squash Soup
$10.00
Apple relish, mint, and chile oil.
Roasted Broccoli Salad
$11.00
Golden beet hummus, grapefruit, and harissa vinaigrette.
Steak Tartare
$18.00
Wagyu beef, sumac mustard, caperberries, and egg yolk.
Bridgewater Cheese Board
17.00
Apple butter, fried Brussels sprouts, beer honey, and crackers.
$Fresh Pasta
Rotolo
$18.00
Roasted acorn squash, ricotta, sage, and sunchokes.
Spaghetti
$15.00
Pecorino and black peppercorn.
Cannedlloni
$21.00
Pork sausage, fennel seed, and San Marazano tomatoes.
Rigatoni
$18.00
Free range beef bolognese, Parmesan, and basil.
Buckwheat Mezzelune
$23.00
Pumpkin mascarpone, grilled kale, apples, and black garlic.
Cocoa Gemelli
$22.00
Pumpkin seed pesto, roasted chanterelles, and Manchester cheese.
Squid Ink Fettuccine
$26.00
Bay scallops, guanciale, lemon, and fennel.
Campanelle
24.00
Braised goat, caramelized leeks, and thyme.
$Large Plates
Roasted Cauliflower
$19.00
Cauliflower puree, Vadouvan curry, pomegranate, fried chick peas, and herbs.
Pan Seared Sea Bass
$27.00
Smashed sunchokes, oranges, scallions, bottarga aioli, and sunflower sprouts.
Octopus a la Plancha
$26.00
Carmen pepper Romesco, Peruvian lima beans, charred lemon, and pickled banana peppers.
Half Chicken
$26.00
Sweet corn, chantrelles, wild rice, rapini, and honey crisp apples.
A10 Cheeseburger
$15.00
Bread & butter pickles, bacon, mustard greens, brioche, and fries.
Menu for A10 is provided by findrestaurantmenu.com
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