To Start
Hummus Platter
$15.00
Romesco, grilled scallions, asparagus, endive, garlic naan.
Heirloorn Tomato Bruschetta
$13.00
Housemade mozzarella, basil, aged balsamic.
Cheese Plate
$23.00
Seasonal selection, fruit, toast, housemade jam.
Charcuterie Plate
$24.00
Chef's daily selection.
Cajun Spiced Fries
9.00
Spicy mayo, truffle aioli, smoked ketchup.
$Seafood and Shellfish
Salmon Tartare
$19.00
Ora king salmon, sesame, green beans, cucumber, white soy, tobiko, kewpie mayo.
Frito Misto
$23.00
Calamari, shrimp, pesto aioli, marinara.
King Crab Roll
$21.00
Alaskan king crab, avocado, spicy mayo, bell pepper, shaved radish.
Shellfish Platter
75.00
On pound maine lobster, add six colossal shrimp, six oysters for an
$Sliders
Fried Chicken Sliders
$14.00
Spicy mayo, iceberg lettuce, pickles, brioche bun.
Wagyu Beef
$16.00
Smoked gouda, ketchup, pickles, brioche bun.
Oyster Po'boy
13.00
Cajun fried oysters, romaine lettuce, tarter sauce, mini new England rolls.
$Flatbreads
Margherita Flatbread
$18.00
Housemade mozzarella, tomato and, basil.
Salumi Flatbread
19.00
Soppressata, olives, pesto, ricotta cheese, roasted cherry tomato.
$Desserts
Black Forest Cake
$20.00
Devil's food cake, creme chantilly, brandy cherries, chocolate shavings.
Dulce De Eclair
$12.00
Eclair, dulce de leche, caramel chantilly, cinnamon sugar, candied pecans, cinnamon sorbet.
White Chocolate Sorbet Bar
$12.00
Chocolate, key lime curd, blueberries, graham crumble.
Hazelnut Praline Sandwich
$12.00
Chocolate shortbread, nutella, hazelnut nougatine, bruleed bananas.
Menu for Rebar is provided by findrestaurantmenu.com
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