Appetizers
Chef ?s Seasonal Vegan Soup
$10.00
Grilled Polenta and Mushrooms
$12.00
Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache
Charred Baby Octopus
$17.00
Warm fingerling potato salad with lemon garlic dressing
Jumbo Lump Crab Cake
$17.00
Creamy coleslaw and lemon mustard aioli
Roasted Asparagus
$14.00
Served with parmesan cheese, black pepper, and aceto balsamic vinegar
Raw Vegetable and Baby Kale Salad
$10.00
Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette
Arugula & Tomato Salad
$14.00
Shaved parmesan and house dressing
Freds Wedge
$14.00
House blue cheese dressing and bacon
Rosemary Lemon Shrimp Skewer
12.00
White bean salad, basil vinaigrette
$Pasta
We offer gluten free pasta for an additional cost upon requestSpaghetti alla Arrabiatta
$19.00
Spaghetti with mark's spicy garlicky tomato sauce
Traditional Spaghetti & Meatballs
$22.00
Fettuccini ai Fungi
$24.00
Local mushrooms and fettuccini pasta tossed in a white wine butter sauce
Orecchiette with Sausage & Kale
$23.00
Italian sausage, kale, garlic and monini olive oil
Whole Wheat Penne Vegan Bolognese
$21.00
Whole wheat penne pasta with a vegetable marinara sauce
Traditional Bolognese Pappardalle
$25.00
Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese
Chef's Risotto of the Day
Taste for the Table
Assorted Olives, Crisp Celery & Young Parmesan Cheese
$14.00
Grilled peasant bread. Add prosciutto $7.00
Goat Cheese en Croute
$12.00
Served with freds traditional marinara sauce and grilled bread
Zucchini Chips
$16.00
Mascarpone cheese and dijon aioli dipping sauces
Calamari Sapore di Mare
16.00
Fried and broiled calamari with aioli, minced tomato and basil
$Fish and Crustaceans
Grilled Ahi Tuna
$28.00
Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce
Shellfish Mixed Grill
$29.00
Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce
Herbed Mustard Salmon
$35.00
Lemon couscous and grilled zucchini
Chef's Fish of the Day
Butchery
Grass Fed New York Striploin
$40.00
14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus
Bane Family Farms Organic Chicken Campagna
$27.00
Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus
Chicken Parmesan
$25.00
Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese
Lamb Chop Calabrese
$38.00
Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas
Veal Milanese
34.00
Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan
$Artisan Pizza
Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or whole wheat crust for an additional cost upon requestMargherita
$18.00
Mozzarella, basil and olive oil
Wise Guy
$19.00
Italian sausage with roasted red and yellow peppers
Emilia Romagna
$18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
Prosciutto with Arugula & Parmesan Cheese
$20.00
Thinly sliced parma ham, mozzarella and arugula
Pizza di Funghi
$19.00
Roasted button, portabella and shitake mushrooms
Vegan Roasted Vegetable Pizza
20.00
Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust
$Side Dishes
Roasted Fingerling Potatoes
$8.00
Sauteed Tuscan Kale
$9.00
With lemon and parmesan
Roasted Seasonal Vegetable
$10.00
Steamed Broccoli
9.00
Drizzled with olive oil and garlic
$Desserts
Dark and White Chocolate Mousse Cake
$10.00
Served with fresh berries and raspberry sauce
Orange Semifreddo
$10.00
Drizzled with vanilla sauce topped with candied orange and grenadine
Freds Mascarpone & Raspberry Swirl Cheesecake
$10.00
Fresh berries and raspberry sauce
Blueberry Crisp
$10.00
Warm blueberries topped with vanilla gelato
Flourless Chocolate Cake
$10.00
Baked to order and served with vanilla gelato
Caramelized Apple Tart
$10.00
Michigan gala apples with cinnamon gelato
Chef's Seasonal Dessert
10.00
$Coffee
Cappuccino
$5.00
Coffee
$4.50
Espresso
$4.50
Fred's Brunch
Choose your favorite two, each additional $2.00. Cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. Choose your favorite two, each additional $2.00New York Style Pastrami Hash
$17.00
Pastrami hash served with local fried eggs
Asparagus and Mushroom Frittata
$14.00
Local asparagus and mixed mushrooms topped with grated parmesan
Eggs alla Campagna
$16.00
Three eggs poached in a tomato sauce with fresh basil and served on crostini
Vittoria's Breakfast Sandwich
$16.00
Scrambled eggs, sausage, bacon, local havarti cheese and sliced avocado on toasted multi grain bread
Freds Eggs Florentine
$16.00
Sauteed spinach, english muffin, two poached eggs and hollandaise sauce
Local Organic Yogurt & Quinoa Granola
$15.00
Local yogurt, mixed berries and house-made quinoa granola
Jean's Homemade Brioche French Toast
$16.00
Plain or with seasonal compote and whipped cream
New York Style Smoked Salmon & Lox Platter
$18.00
Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox
Freds Beyond Organic Farm Egg Omelets
17.00
From local, humanely raised, movable pen eggs
$Brunch Sides
Homemade New York Style Bagel
$4.00
Homemade New York style bagel served with vegetable & scallion cream cheese
Fresh Organic Juice
$8.00
Chef's seasonal selection
Breakfast Meats
$5.00
House-made pork sausage and nueske's apple-wood smoked bacon
Bowl of Mixed Berries
$8.00
Freds Pre Fixe Brunch
Pick a freds bloody mary, mimosa, or soft drink. Start with a house mixed greens salad, then choose any entree below. Your brunch will be served with house-made pork breakfast sausage or nueske's apple-wood smoked bacon and freds breakfast potatoes. Cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. Choose your favorite two, each additional $2.00New York Style Pastrami Hash
Pastrami hash served with local fried eggs
Asparagus and Mushroom Frittata
Local asparagus and mixed mushrooms topped with grated parmesan
Eggs alla Campagna
Three eggs poached in a tomato sauce with fresh basil and served on crostini
Vittoria's Breakfast Sandwich
Scrambled eggs, sausage, bacon, local Havarti cheese and sliced avocado on toasted multi grain bread
Freds Eggs Florentine
Sauteed spinach, english muffin, two poached eggs and hollandaise sauce
Local Organic Yogurt & Quinoa Granola
Local yogurt, mixed berries and house-made quinoa granola
Jean's Homemade Brioche French Toast
Plain or with seasonal compote and whipped cream
New York Style Smoked Salmon & Lox Platter
Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox
Freds Beyond Organic Farm Egg Omelets
From local, humanely raised, movable pen eggs
Appetizers
Estelle's Chicken Soup
$9.00
Grandma's recipe to cure colds & stay thin
Roasted Asparagus
$14.00
Parmesan cheese, black pepper & aged balsamic vinegar
Jumbo Lump Crab Cake
$17.00
Creamy coleslaw & lemon mustard aioli
Raw Vegetable and Baby Kale Salad
$10.00
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
Rosemary Lemon Shrimp Skewer
12.00
White bean salad, basil vinaigrette
$Salads
Club Salad
$19.00
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
Mark's Madison Avenue Salad
$22.00
The ultimate chopped salad with 17 different ingredients & italian tuna in every bite
Freds Chicken Chopped Salad
$20.00
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
Freds Nicoise Salad
$24.00
Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
Caesar Salad
$12.00
Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00
Vegan Grains Salad
$19.00
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
Oak Street Salad
28.00
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
$Fresh & Fried Pasta
We offer gluten free pasta for an additional cost upon requestChef's Risotto of the Day
Freds Fettuccini
$19.00
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
Spaghetti & Meatballs
$18.00
Traditional style
Spaghetti alla Arrabiatta
$18.00
Spaghetti noodles with mark's spicy garlicky tomato sauce
Oricchetti with Tuscan Kale & Sausage
$20.00
Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil
Whole Wheat Penne Vegan Bolognese
$19.00
Whole wheat penne pasta with a vegetable marinara sauce
Fettuccini ai Fungi
$23.00
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
Traditional Bolognese Pappardalle
24.00
Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese
$Main Courses
Chicken Milanese
$19.00
Breaded thin chicken breast served with a mixed green salad
Turkey Club Sandwich
$18.00
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust
Pan Seared Salmon
$24.00
Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed
Beef Burger from Attica, Indiana
$19.00
Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion add cheese, avocado or bacon $2.00 each
Steak Frites
$31.00
8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli
Grilled Sliced Steak Salad
$28.00
Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
Grandmother's Tuna Salad
18.00
Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
$Artisan Pizza
Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or whole wheat crust for an additional cost upon requestMargherita
$18.00
Mozzarella, basil & olive oil
Wise Guy
$19.00
Italian sausage with roasted red and yellow peppers
Prosciutto with Arugula and Parmesan Cheese
$20.00
Thinly sliced parma ham, mozzarella & arugula
Emilia Romagna
$18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
Pizza di Funghi
$19.00
Roasted button, portabella and shitake mushrooms
Roasted Vegetable Vegan Pizza
20.00
Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust
$Side Dishes
Truffle Pomme Frites
$10.00
Sauteed Tuscan Kale
$9.00
With lemon & parmesan
Roasted Seasonal Vegetable
$10.00
Appetizers
Estelle's Chicken Soup
$9.00
Grandma's recipe to cure colds & stay thin
Roasted Asparagus
$14.00
Parmesan cheese, black pepper & aceto balsamic vinegar
Jumbo Lump Crab Cake
$17.00
Creamy coleslaw & lemon mustard aioli
Raw Vegetable and Baby Kale Salad
$10.00
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
Rosemary Lemon Shrimp Skewer
12.00
White bean salad, basil vinaigrette
$Salads
Club Salad
$19.00
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
Mark's Madison Avenue Salad
$22.00
The ultimate chopped salad with 17 different ingredients & italian tuna in every bite
Freds Chicken Chopped Salad
$20.00
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
Freds Nicoise Salad
$24.00
Sushi grade grilled ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
Caesar Salad
$12.00
Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00
Vegan Grains Salad
$19.00
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
Oak Street Salad
28.00
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
$Fresh & Dried Pasta
We offer gluten free pasta for an additional cost upon requestChef's Risotto of the Day
Freds Fettuccini
$19.00
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
Traditional Spaghetti & Meatballs
$18.00
Spaghetti alla Arrabiatta
$18.00
Spaghetti noodles with mark's spicy garlicky tomato sauce
Oricchetti with Tuscan Kale & Sausage
$20.00
Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil
Whole Wheat Penne Vegan Bolognese
$19.00
Whole wheat penne pasta with a vegetable marinara sauce
Fettuccini ai Fungi
$23.00
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
Traditional Bolognese Pappardalle
24.00
Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese
$Main Courses
Chicken Milanese
$19.00
Breaded thin chicken breast served with a mixed green salad
Turkey Club Sandwich
$18.00
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust
Pan Seared Salmon
$24.00
Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed
Beef Burger from Attica, Indiana
$19.00
Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion. Add cheese, avocado or bacon $2.00 each
Steak Frites
$31.00
8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli
Grilled Sliced Steak Salad
$28.00
Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
Grandmother's Tuna Salad
18.00
Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
$Artisan Pizza
We offer gluten free or whole wheat crust for an additional cost upon request. Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olivesMargherita
$18.00
Mozzarella, basil & olive oil
Wise Guy
$19.00
Italian sausage with roasted red and yellow peppers
Prosciutto with Arugula and Parmesan Cheese
$20.00
Thinly sliced parma ham, mozzarella & arugula
Emilia Romagna
$18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
Pizza di Funghi
$19.00
Roasted button, portabella and shitake mushrooms
Roasted Vegetable Vegan Pizza
20.00
Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust
$Side Dishes
Truffle Pomme Frites
$10.00
Sauteed Tuscan Kale
$9.00
With lemon & parmesan
Roasted Seasonal Vegetable
$10.00
Menu for Fred's at Barneys New York is provided by findrestaurantmenu.com
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