Ropa Vieja
$15.95
A family recipe that hasn't changed since 1921. This prime cut of beef is shredded, sauteed and simmered with green onions, red peppers and tomatoes. Served with white rice and sweet plantains.
Carne al Carbon
$24.95
A juicy skirt steak, served to perfection with white rice, black beans and sweet plantains.
Palomilla
$15.95
Marinated top sirloin thinly sliced, then grilled and topped with grilled onions. Served with white rice, black beans and sweet plantains.
Picadillo Criollo
$15.95
Finely ground choice cuts of lean beef, braised with onions, green peppers, olives, raisinsand capers. Served with white rice and sweet plantains.
Chivo
$19.95
Papa's favorite recipe. A slow cooked goat stew with a touch of habanero and served with congri and sweet plantains. Delicioso!.
Oxtail
$22.95
Papa's other specialty. Tender oxtail slowly cooked in a tomato based sauce. Served with congri, yuca and sweet plantains.
Chuletas de Puerco
$15.95
Two fried pork chops, Served with our famous Barbeque sauce. Served with white rice, black beans and sweet plantains.
Roasted Pork "A La Cubana"
$15.95
Prepared like we did back home in Cuba. Marinated with a dry rub of traditional spices, then slow roasted. Served with white rice, black beans, yuca and sweet plantains.
Arroz con Pollo
$13.95
This is a very traditional dish. Bone-in chicken cooked with yellow rice, green peppers, onions, tomatoes, spices and extra virgin olive oil. Served with sweet plantains.
Chicken Breast Dinner
$13.95
Juicy grilled chicken breast, Served with white rice, black beansand sweet plantains.
Fricase De Pollo
$13.95
Tender chicken stewed to perfection with roasted red peppers, garlic, potatoes and herbs in a tomato based sauce. Served with white rice and sweet plantains.
Paella Espanola
$48.00
Shrimp, scallops, calamari, clams, mussels, chicken, Spanish onions, ripe tomatoes, green peppers, fresh garlic, all baked in a paella pan with valencia rice.
Tilapia
$15.95
A sauteed filet served on a bed of white rice, black beans and sweet plantains. Our signature sauces served on the side.
Camarones A La Criolla
$22.95
Shrimp cooked in tomato based sauce, served with white rice and sweet plantains. Delicioso!.
Red Snapper
$24.95
The king of gulf fish, fried whole and served with white rice and sweet plantains. Traditionally served smothered in garlic sauce.
Stuffed Poblano Pepper
$13.95
Cheese stuffed pepper breaded and fried until golden. Served with 2 sides of your choice.
Vegetarian Platter
$11.95
Create a plate of any 3 sides. All sides are homemade and 100% meat free. Great for vegetarians or for those who want to explore the tastes of Cuba.
Garbanzos (Vegetarian Stew)
13.95
Chick peas slow cooked with tomatoes, onionsand spices. Served with a medley of grilled vegetables. Served with white rice and sweet plantains.