Belmont Pour House Menu

Name: Belmont Pour House
Telephone: (773) 857-1903
Price range: $$

(773) 857-1903

Order from Grubhub

1113 W Belmont Ave, Chicago, IL 60657

American (New), Pub Food

$$$$$

Main

Appetizers

Smoked Salmon

served on a crispy potato nest with horseradish cream sauce red onions and capers.

Piquillo Peppers

spanish roasted piquillo peppers stuffed with lump crab meat goat cheese served with saffron butter sauce

Prince Edward Island Mussels

served in a chorizo onions white wine broth

Eggplant Parmasian ""Tots""

fried eggplant ""tots"" served with siracha honey mustard dipping sauce

Cheese Plate

chefs selection of 4 cheeses served with fresh fruit artisan crackers homemade fig paste and blue cheese gelato

Scallops U10

seared u10 scallops fresh grilled pineapple beurre blanc topped with bacon bits accompanied by fresh grilled brussel sprouts

Arugal A And Goat Cheese Salad

currents tossed caramelized almonds goat cheese home made apple chips served with a mango vinigarette.

Chicken Drummets

your choice of medium, hot, orange siracha glaze, habanero hot served with baby carrots celery blue cheeses or ranch

Salads

Roasted Red And Golden Beat Salad

fresh red and golden beats roasted served on a bed of arugula with roasted red peppers mandarin oranges goat cheese and an apple cider vinaigrette

Baby Spinach Salad

baby spinach tossed with tomatoes onions and bacon served with a 12 year old balsamic vinaigrette

Fresh Asparagus Salad

prosciutto di parma wrapped asparagus with tomatoes onions with a lemon aioli.

Small Plates

Roasted Bone Marrow

slow roasted bone marrow with a arugula italian parsley salad lemon aioli crispy bread with a ricotta cheese spread

Crispy Pork Ears

thinly sliced crispy pork ears topped with a fried egg and black sea salt

Spanish Blood Sausage

spicy blood sausage served with a serrano sliced apple white bean asturiano

Wild Mushroom Ragu

fresh mix of shitake portobello button mushrooms served with black truffles in a madera sauce

Sherry Roasted Duck Breast

roasted duck breast served couscous and a sherry genoves sauce

Pisto Manchego

eggplant smoked gouda compound served with crispy bread goat cheese ricotta spread

Fresh Wild Game Sausage And Peppers

wild game sausage served with peppers and onions

Posillipo

steamed little neck clams served in a spicy white wine sauce

Entrees

Rack Of Lamb

parsley and garlic encrusted french cut rack of lamb served with an orange beurre blanc with a side of purple garlic mashed potatoes

Spicy Creole Fettuccine

fettuccine pasted served in a creole white wine sauce with andouille shrimp and chicken

Bacon Wrapped Pork Tenderloin

pork tenderloin stuffed with dates wrapped in bacon served with a balsamic red win reduction mashed potatoes and haricot ver

Fresh Fish Of The Day

chefs selection of fresh fish

Roasted Duck Breast

served with couscous, mixed bell peppers, onion and cheri vinigertte

Pisto Manchego

eggplant, tomato, bell peppers, baked with smoked gouda served with a bruchete bread and goat cheese ricotta spread

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