Raw
Assorted Sushi
chef's seasonal selection
Market Oysters
hot sauce granita / coconut-lychee mignonette, (6) or (12)
Tekka-Maki
$12.00
cucumber / chive / avocado / radish sprouts / pickled pepper
Wagyu Beef Tartare
$15.00
umami paste / quail egg / chili-sesame wontons
Tuna & Hamachi Mosaic
$13.00
fines herbs / smoked bacon / pickled shallots
Sashimi Moriawase
non-traditional accoutrements
Shellfish Aquarium
85.00
lobster / oyster / scallop / king crab / prawns / squid ink ""coral"" / seaweed variations / japanese cocktail sauce / ponzu aioli
$Small
Kabocha Soup
$8.00
popcorn / apple / toasted chili oil
Scallop & Crab Motoyaki
$10.00
torched ponzu aioli
Fried Shishito Peppers
$9.00
caramelized cauliflower / curried artichoke sauce
Wakame Salad
$14.00
lobster spring roll / mushroom ponzu / crispy lotus root
Japanese Sweet Potato Croquettes
$9.00
capers-shiso aioli / pickled fresno chili
Japanese Pickled Vegetables
8.00
seasonal variety
$Medium
Rabbit & Thai Basil Dumplings
$14.00
shiitakes / negi yaki butter
Charred Baby Octopus
$16.00
heirloom tomato / red watercress / plum wine sauce / pickled garlic
Duck Confit Potstickers
$14.00
shaved fennel / duck prosciutto / sour orange glaze
Shabu Shabu
$26.00
prime ribeye / maitake mushrooms . mirin dashi / steamed rice
Alaskan King Crab
$32.00
seaweed salad / miso butter
Seared Silken Tofu
18.00
saffron-ginger gastrique / baby carrot / beluga lentils / kaffir lime leaves
$Large
Chicken Roulade
$24.00
lemongrass jus / potato and celery root dauphinoise
Wild Alaskan Salmon
$34.00
nori-crusted / white sweet potato / horseradish / yellow pepper coulis
Japanese BBQ Steak
$28.00
green garlic / blue oyster mushrooms / pommes frites / ""death mustard""
Center Cut Pork Chop
$28.00
spring pea raviolo shaved asparagus / natural reduction
Whole Fried Fish
red rice ale tempura / fermented black bean chili sauce
Butter Poached Hirame
28.00
shaoxing farro / charred bok choy / pear-tarragon froth
$Dessert
Kinako Sponge Cake
$9.00
hazelnut toffee / cointreau sabayon / chocolate / apricot
Frozen Lychee Souffle
$8.00
hot blueberry sauce
Sesame-Vanilla Ic Ecream
8.00
hazelnut brittle / fruit jam / chocolate tapioca tuille
$Hot Tea
Rare Tea CellarsLitchi Noir
$4.00
Emperor's Mint Meritage
$4.00
Sakura Kyoto Cherry Blossom
$4.00
Emperor's Genmaicha
$5.00
Emperor's Houjicha Gold
$6.00
Emperor's Yuzu Chamomile
$7.00
Milk Chocolate Pu-Erh 2010
8.00
$Coffee
Sparrow Coffee RoasteryKabocha Blend Coffee
$3.00
Kabocha Decaf Blend Coffee
$3.00
Espresso
$4.00
Decaf Espresso
$4.00
Cappuccino
5.00
$Cocktails $12
Mandarin Mule
mandarin blossom vodka / ginger beer / lime juice
Platinum
tanqueray malacca gin / maraschino liqueur / creme de violette / champagne
Rising Sun
bombay sapphire east gin / stirrings ginger liqueur / house made cherry / pomegranate grenadine
Thai Chili Basil Smash
rum / fresh basil / thai chili / lemon juice
Scofflaw
templeton rye / noilly prat / pomegranate juice
Ginger Mint
nigori sake / tea spirit / ginger syrup / mint
Cucumber Rice Cooler
shochu / hendrick's gin / emperor's lemongrass / wild rose tea syrup / cucumber juice
Sour Plum
shochu / plum wine / umeboshi / yuzu juice
Draft Beer
Metropolitan Krankshaft
$9.00
kolsch style beer / chicago
Deschutes Chainbreaker
$9.00
white ipa / bend, or
St. Feuillien
$10.00
trad. saison style / le roeulx, belgium
Hitachino Nest White Ale
13.00
belgian style witbier / naka-shi, japan
$Bottle Beer
Cisco Grey Lady
$9.00
belgian-style wit / nantucket island, ma
Hitachino Nest Real Ginger Brew
$12.00
ginger spice, sweet malt / naka-shi, japan
La Chouffe
$9.00
golden pale ale / ardennes forest, belgium
Bosteels
$11.00
tripel karmeliet / buggenhout, belgium
Hitachino ""XH"" Extra High
$12.00
brown ale / shochu barrel aged / naka-shi, japan
Baird Kurofune Porter
$12.00
japanese dark ale / numazu-shi, japan
Menu for Kabocha is provided by findrestaurantmenu.com
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