Charcuterie
Choice Of 2 Meats
2 cheese
Choice Of 3 Meats
3 cheese
Appetizers
Baked Chevre
$12.00
tomato fondu, crostini
Roasted Beets
$10.00
yellow frisee, blue cheese, bacon
Diver Scallops
$14.00
cracklin, english pea, knob onion
Angelotti
13.00
confit duck, crisp shallot, shiitake jus
$Soups & Salads
French Onion Soup
$8.00
gruyere cheese, crouton
Seasonal Soup
$7.00
seasonal garnish
Field Green Salad
$11.00
shaved carrot, english cucumber sherry-orange vinaigrette
Baby Arugula Salad
$12.00
poached pear, brie, candied walnut lemon emulsion
Spinach Salad
$12.00
blue cheese, red onion, bacon, hard egg balsamic-dijon dressing
Spinach Salad
5.00
add chicken breast
$Entrees
Add $1: Bacon, Forest Mushrooms, Caramelized Onions, Pork Belly, Egg, House Pickles, Cheese.Pasta
$18.00
summer vegetable, mushroom, chevre
Black Cod
$22.00
sweet & sour peppers, asiago risotto
Half Chicken
$20.00
buttermilk smashed potato sweet corn vinaigrette
Duck Breast
$22.00
aubergine caponata cheddar polenta, saba reduction
Pork Shoulder
$20.00
czech red cabbage, black pepper spatzel
Spring Lamb Rack
$26.00
herb glazed root vegetable arugula-shallot salad
Steak & Frites
$24.00
strip loin, hand cut fries, steak sauce
Beltley's Chicken Breast
$12.00
brioche, lto, frites
Grilled Cheese
12.00
tomato, frites
$Shells
Oysters 6/12
$3.00
daily preperation add
Tavern Clams
$15.00
sausage, garlic, large broth
Prawns
$12.00
vodka cocktail, caviar, citrus
Crab Claws
12.00
local seasonal garnish
$Snacks
Mushrooms & Toast
$8.00
manchego, pea vine
Crab Cakes
$9.00
petit salad, remoulade
Chicken Drumettes
$10.00
chili glaze, celery
Spare Rib
10.00
spiced rub, napa slaw
$Sides $5
Brussels Sprouts
Broccoli Rabe
Mac & Cheese
Mashed Potato
Frites
Dessert $9
Lemon Curd
swiss meringue, pate sucre
Date & Apricot Bread Pudding
rum caramel, bailey whipped
54% Chocolate Ganache
port-cherries, candied orange
Menu for The Bentley Tavern is provided by findrestaurantmenu.com
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