Charcuterie
All 3 For $20 Or A La Carte As Priced.Duck Liver Pate
$6.00
salt baked apples, pickled swiss chard
Ciccioli
$6.00
bitter orange jam, black walnut, black lime
Edwards Ham & Finocchiona
11.00
herbs, orange segment, red wine mustard
$Hors Dâ??oeuvre
Half Dozen Oysters On The Half Shell
$15.00
red wine mignonette, hackelback caviar
Green Olives
$8.00
salumi, pickled peppers, white cheddar curd
Crostini Of Pickled Steelhead Salmon
9.00
cucumber, lumpfish roe, swedish sauce
$Vegetables
Anise Glazed Golden Beets (V)
$10.00
petite carrots, house-made fresh cowâ??s milk cheese, popped quinoa
Roasted Brussels Sprouts (V)
$7.00
cauliflower, goat cheese au gratin
Sweet Potato Polenta (V)
$9.00
braised collard greens
Creamed Endive & Bacon
8.00
$Fish
Poached Flounder
$12.00
confit root vegetables, salsa verde
Arctic Char
$20.00
caramelized fennel, cannellini bean, smoked tomato vinaigrette
Diver Scallops
$21.00
bruleed aioli, black truffle, baby radish, coriander
Mediterranean Dorade
mushroom duxelle, charred meyer lemon
Meat
House Made Tagliatelle
$15.00
lamb ragu bolognase, red onion herb salad
Confit Duck
$23.00
szechuan peppercorns, seared veal sweetbreads, whey braised onions
Seared Quail
$14.00
quinoa, swiss chard, sauce chasseur, walnut
Tri-Tip Steak
21.00
polenta, brown beach mushrooms, red wine reduction
$Cheese
All 6 For $35 Or A La Carte As Priced.Robiola
$6.00
raw sheep, cow, piedmont, italy
Cana De Cabra
$6.00
goat, murcia, spain
Vieux Berger Roquefort
$8.00
raw sheep, midii-pyrenees, france
Brezain
$5.00
cow, rhone-alps, france
Beecherâ??s Flagship Reserve
$7.00
raw cow, seattle, wa
Moses Sleeper
7.00
cow, jasper hill, vt
$Dessert
Tiramisu Pie
$9.00
lady finger streusel, malted lemon ice cream, coffee syrup
Tiramisu Pie
$14.00
paired with 2008 filippi â??turbianaâ??, trebbiano, veronese italy
Cornmeal Crepe
$8.00
clotted goatâ??s milk blintz, guava honey, almond, orange
Cornmeal Crepe
$13.00
paired with mauro vergano vermouth bianco, piedmont italy
Yvette Cherry Tart
$7.00
fennel pastry, tea & anise ice cream
Yvette Cherry Tart
$12.00
paired with domaine la tour vielle 2010 â??rimageâ?? banyuls, france
Fenugreek Ice Cream
$5.00
pizzelle cone dipped in maple-white chocolate and walnuts
Fenugreek Ice Cream
$10.00
paired with dupont â??vielle reserveâ?? calvados, france
Stumptown Coffee
5.00
16oz french press
$Beer On Tap
König, Pilsener, Germany
$6.00
light-bodied, pale & smooth, with a grassy â??sweet spotâ?? and tasty hops
Bavik-De Brabandere, Petrus Pale Ale, Belgium
$9.00
24-36 months in oak; complex grapefruit, young pear, brut champagne bite
St. Feuillen â??specialeâ?? Dark, Le Roeulx, Belgium
$10.00
this medium-dark ale shows pronounced coriander & dark raisin
Brauerie Hirt, Hirter Morckl, Austria
$6.00
muniche dunkle lager boasting dark breads, toasted nuts, brown malt, and dried fig
Kiuchi Brewery, Hitachino Red Rice Lager, Japan
$10.00
pale ruby in color, this easy-drinking rarity shows peach, pepper & light hop
Ceylon/Lion Brewery, Lion Stout, Sri Lanka
$6.00
dark chocolate and molasses, roasted malt, brown sugar w/a dry finish
Meantime Brewing Company, Coffee Porter, London
8.00
dark ruby brown ale featuring roasted malt, coffee w/ a touch of dark sweetness
$Specialty Cocktails $10
Pompadour
pineau des charentes, dark rum, white rum, mole bitters, lemon
Ruby In The Backyard
byrrh, leatherbee autumnal gin, banyuls, dry vermouth, orange
Non-Alcoholic Dry Soda
Lavender
3.50
cucumber, blood orange, vanilla bean
$Sparkling $10
2009 Champ Divin, Crémant Du Jura, France
a dry chardonnay/pinot noir blend, with persistent sparkle, and flavors of pear, lavender, brioche, and nectarine
2011 Menti, Vino Frizzante Naturale, Veneto, Italy
this extraordinary, lightly sparkling garganega is very clean and deeply refreshing - awesome with seafood, oysters, or as a starter apertif
NV Fattoria Moretto, Lambrusco Grasparossa, Italy
an adorable dry red sparkling, this shows crushed raspberry, persistent sparkle & terrific grip
White & Orange
2011 Gysler, Silvaner Halbtrocken, Rheinhessen, Germany
$8.00
clean as a whistle, carrying a finely calibrated balance of lime, celery, cardamom, and mint
2008 Filippi â??Turbianaâ?? Trebbiano, Veronese, Italy
$9.00
radically cool, mildly hazy, this tastes like a still blanc de blancs champagne; jasmine & risen bread
2005 Laureano Serres â??5 Anys 1 Diaâ??, Tarragona, Spain
$10.00
treat this radical, flor-aged white like a mature fino sherry; fresh hazelnut, sage, very soft citrus
2010 Casa De Mouraz â??Biotiteâ??, Vinho Verde, Portugal
$7.00
this is the finest vinho verde iâ??ve had, w/inviting floral aromas, delicate & stimulating textures
2011 Agnès & René Mosse, Chenin Blanc, Anjou, France
$15.00
2011 agnès & rené mosse, chenin blanc, anjou, france
2009 Maria Masini â??Daphneâ??, Trebbiano, Tuscany, Italy
$10.00
a lightly â??orangeâ?? wine, this gem saw a few days of maceration with its skins, giving captivating musk, salinity, white tea & papaya
2010 Marc Pesnot â??Bohemeâ?? Melon, Nantes, France
8.00
planted to schist, this dry, complex melon de bourgogne gives cool mint, bright citrus & a trace of smoke
$Rosé
2011 Tour Vieille â??Rosé Des Rochesâ??, Collioure, France
7.00
a satisfying winter rosé, this shows a deep watermelon hue, mid-bodied texture & a spicy finish
$Red
2010 Champ De Treilles â??Petit Champâ??, St.Foy Bordeaux, France
$8.00
straight-up, classic bordeaux; flavorful tannin, a hint of chicory, bold, dark, mocha-driven fruit
2008 Weninger, Kekfrankos, Sopron, Hungary
$8.00
a gorgeous, medium-bodied blaufränkisch, showing flavors of saffron, green tea, plum & white pepper
2009 Heinrich Mayr â??Eldaâ?? Schiava, Südtirol, Italy
$12.00
dynamic, athletic as a panther, this rarity shows crushed black raspberry & a peppery finish
2010 Domaine Dupeuble, Beaujolais, France
$8.00
this light-bodied beaujolais is really dynamic on the palate - it starts tart & pretty, finishes stately & dry
2010 Andrea Calek â??Babioleâ??, Ardèche, France
$9.00
deeply pure and slightly hazy, this shows a fresh gaminess, cider-y acidity and soft herbality
2010 Lionel Maurel â??Yo No Puedo Masâ??, Nebian, France
$9.00
this is a perennial fave! a soft mid-palate leads to a total feel of spicy, gamey cut & complexity
NV Abbatucci â??Rouge Fraisâ??, Vin De France
$10.00
from our favorite corsican winemaker, this fresh & thirst-quenching red has terrific succulence & a silky feel
2010 Foradori, Teroldego, Dolomite Mountains, Italy
10.00
bearing a strong resemblance to syrah, this teroldego is the best of its class; blackberry, turmeric & killer acid
$Etc
2011 Bordatto â??Basa Jaunâ?? Apple Cider, Basque Country
$7.00
one of my favorite ciders in the world, this gem shows a perfect balance of musk & tart fruit
Nv Bodegas Grant, Fino, El Puerto De Santa Maria, Jerez, Spain
$6.00
new to the u.s. this refined, finessed dry fino sherry is an ideal apertif; try with olives
2004 Michel Gahier, Vin Jaune, Jura, France
$13.00
a stunning example of an ancient style; nutty, savory & semi-dry; great w/ cheese (esp. comté!)
NV Marco De Bartoli, Vecchio Samperi, Marsala, Sicily
$15.00
the finest marsala made; traditionally crafted, w/ fresh almond, acacia honey & piercing acidity
NV J. Navarre, Pineau Des Charentes, Rosé, Charentes, France
$10.00
the most delicate and complex example of this classic apertif weâ??ve had, w/gentle sweetness
NV Laubade, Floc De Gascogne, Armagnac, France
$8.00
with a delicate sweetness, this pale rarity can be an apertif or digestif; great finesse & drive
NV Cappellano, Barolo Chinato, Piedmont, Italy
$13.00
this herbally-infused, barolo-based digestif is gorgeously integrated; clove, chicory, cocoa
2001 Quinta Do Infantado, Colheita, Douro, Portugal
$9.00
a single-vintage port with a dazzling balance of savory richness, sweetness, and drinkability
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