Les Soupes
Onion Soup
7.00
$Les Salades
Salade Maison
$8.00
Boston bibb lettuce, carrots, cherry tomatoes and sherry vinaigrette.
Salade de Batteraves
$9.00
Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigrette.
Salade Frisee Lyonnaise
$9.00
Frisee, bacon, poached egg, butterfried croutons and sherry vinaigrette.
Salade au Fromage de Chevre
$9.00
Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.
Salade Nicoise
16.00
Tuna steak seared rare.
$Sandwiches
Club de Poulet
$13.00
Grilled chicken club with ham, bacon, havarti cheese, peppercorn mayo, lettuce, tomato, red onion. Served with side.
Touché Burger
$13.00
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon-Russian dressing. Served with side.
Sandwich au Steak Sandwich
14.00
Shaved sirloin, mushrooms, onions, Gruyere and black peppercorn mayo. Served with side.
$Steak Frites
Boeuf Maison
$30.00
Grilled 10 oz. ribeye with fine herb butter and red wine reduction.
Steak au Poivre
$36.00
Peppercorn crusted 12 oz New York strip with brandy cream sauce.
Filet de Boeuf
36.00
8 oz. center cut filet with a fine herb butter and bordelaise sauce.
$Vegetarienne
Risotto Aux Champignons
$19.00
Arborio rice with wild mushrooms, truffle oil and fresh herbs.
Quiche Florentine
$15.00
Caramelized onions spinach, gruyere cheese, frisee salad and sherry vinaigrette.
Ravioli Giganti
19.00
Spinach and cheese ravioli with tomato sauce and fresh parmigiano-reggiano.
$Les Hors-d'Oeuvre
Brie en Croute
$12.00
Warm baked brie in crust with mango drizzle, haricot verts and almonds.
Louisiana Egg Roll
$12.00
Crawfish, andoullie sausage, ham, leeks and bok choy with creole mustard sauce.
Confit de Canard
$13.00
Duck leg confit, button mushrooms, dried apricots, Madeira wine sauce and candied walnuts.
Moules
$14.00
Steamed mussels with shallots, garlic, chablis and herbs.
Escargots en Cocotte
$12.00
Escargot with garlic butter in ceramic crock.
Provencale Croquettes
$10.00
Risotto, tomato, capers, black olives, zucchini-sundried tomato relish.
Vol au Vent
13.00
Pastry shell with scallop, shrimp, crawfish and cardinal sauce.
$Cold Les Hors-d'Oeuvre
Pate Maison
$11.00
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
Steak Tartare
$11.00
Country toast and garnishes. Served cold and raw.
Saumon Fume
10.00
Capers, shallots, eggs, parsley and country style toast.
$Typique Bistro
Poulet et Frites
$19.00
Roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites.
Porc Calvados
$25.00
Pork medallions with apples, calvados, cracked black pepper and mushrooms with goat cheese chive whipped potatoes.
Bolognese Cote de Boeuf
$19.00
Rigatoni with short rib bolognese and pecorino romano.
Poulet Forestiere
$19.00
Skinless natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with goat cheese chive whipped potatoes.
Filet de Porc
$23.00
Pan roasted pork tenderloin, lardons, braised red cabbage and sweet cider demi-sauce.
Etouffee
$25.00
Crawfish tails, shrimp, andouille sausage and white rice.
Boulliabaisse
$33.00
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.
Veau Cordon Bleu
$34.00
Veal tender, emmanthaler cheese, ham, and mushroom-madiera wine sauce and truffle essence drizzle.
Canard Roti
$33.00
Hudson valley duckling, roasted with an orange-cherry glaze and served with wild rice.
Poulet Paillard
16.00
Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.
$Plats du Jour
Calves Liver
$15.00
Served with bacon, caramelized onions and sherry.
Jerk Chicken and Frites
$16.00
Memphis Style Dry Rubbed Baby Back Ribs and Frites
$25.00
Walleye
$28.00
Sauteed with fresh clams, clam sauce, cream, fingerling potatoes, leeks and mushrooms.
Coq au Vin
$18.00
Fresh pappardelle.
Cajun Ribeye
28.00
Blackened ribeye with chipotle sauce and avocado salad.
$Assisette de Fromage
Assisette de Fromage
16.00
Chef's choice of 3 cheeses, fig jam, dried fruits, roasted almonds, prosciutto parma, salametti, fresh fruit and crackers.
$L' accompagnement
Frites
$6.00
Goat Cheese Chive Whipped Potatoes
$6.00
Haricot Verts
$6.00
Ragout de Champignons
$6.00
Parmesan Truffle Oil Frites
6.00
$Lunch Soups and Hors d'Oeuvres
Moules Lunch
$14.00
Steamed mussels with shallots, garlic, chablis and herbs.
Escargots En Cocotte Lunch
$11.00
Escargot with garlic butter in ceramic crock.
Pate Maison Lunch
$10.00
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
Provencale Croquettes Lunch
$9.95
Risotto, tomato, capers, black olives and zucchini-sundried tomato relish.
Onion Soup Lunch
$7.00
Fried Calamari Lunch
11.95
Fried East Coast calamari with sundried tomato paste and lemon
$Lunch Les Salades
Salade de Saumon Fume salade Lunch
$15.00
Smoked salmon, hard boiled eggs, shallots, capers and toasted brioche served with a mixed green salad.
Bayou Cobb Salad Lunch
$14.50
Boston bibb and frisee lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, Gruyère cheese, cherry tomatoes and Danish Blue cheese.
Poulet Paillard Salade Lunch
$15.00
Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.
Salade de Crevettes Lunch
$17.00
Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds and creamy poppyseed dressing.
Salade Nicoise Lunch
$16.00
Tuna steak seared rare.
Salade du Steak Lunch
14.50
Shaved steak, danish bleu cheese, avocado, mixed greens and sherry vinaigrette.
$Lunch Les Entrees
Poulet et Frites Lunch
$18.00
Roasted natural chicken with herbs de Provence, bacon, pearl onions, mushroom and frites. Include a side salade.
Etouffee Lunch
$18.00
Crawfish tails, shrimp and andouille sausage in white rice. Include a side salade maison.
Porc Calvados Lunch
$17.00
Pork medallions with apples, calvados, cracked black pepper and mushrooms. Include a side salade maison.
Poulet Forestiere Lunch
$16.00
Skinless all natural chicken breast with wild mushrooms, fine herbs, Madeira wine and cream. Include a side salade maison.
Steak et Frites Lunch
$26.00
Grilled 10 oz. ribeye with fine herb butter and red wine reduction. Include a side salade maison.
Poulet Citron Lunch
$16.00
Chicken breasts with capers, lemon, shallots, white wine and garlic, servedo with roasted potatoes.
Poulet Picante Lunch
16.00
Chicken breasts with black olives, capers, basil, spicy tomato, white wine and garlic, served with roasted potatoes and side salad maison
$Lunch Le Dejeuner
Po boy Baguette of Roasted Chicken Club Lunch
$14.00
Baguette with roasted chicken, jambon, applewood bacon, lettuce, tomato, peppercorn dressing and Gruyere cheese.
Touche Burger Lunch
$13.00
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon Russian dressing. Served with handcut frites.
Po boy Sandwich au Steak Lunch
$14.00
Shaved sirloin, mushrooms, onions, Gruyere, and black peppercorn mayo.
Touche Club Lunch
$14.00
Brioche, ham, Applewood bacon, havarti, LTOP and black peppercorn mayo
Po boy Crevettes Friti
$15.00
Fried shrimp, creole remoulade, LTOP
Menu for Cafe Touche is provided by findrestaurantmenu.com
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