Appetizers
Oysters on 1/2 Shell
$18.00
1/2 dozen.
Calamari
$17.00
Served with peppers and green onions.
Ahi Tuna
$19.00
Citrus ponzu, avocado cream and lavash chips.
Shrimp Cocktail
$18.00
Seared Scallops
$20.00
Housemade bacon jam.
Crabcake
$20.00
Creole beurre blanc.
Onion Rings
$11.00
Beef Carpaccio
$18.00
Lamb Meatballs
$10.00
Caramelized fennel demi.
Wagyu Beef Cheek and Roasted Bone Marrow
24.00
Seasonal mostarda and toasted brioche.
$Salads and Soups
III Forks Salad
$12.00
Toasted pecans, blue cheese, granny smith apples and maple pecan vinaigrette.
Wedge Salad
$12.00
Raisin River bacon.
Caesar Salad
$11.00
French Onion Soup
$11.00
Gruyere de Comte.
Lobster Bisque
$14.00
Tomato and di Stefano Burrata
12.00
$Steaks
Filet Mignon
$40.00-52.00
18 oz. USDA Prime Bone in Ribeye
$57.00
22 oz. USDA Prime Boneless Ribeye
$62.00
32 oz. Tomahawk Ribeye
$95.00
16 oz. USDA Prime New York Strip
$52.00
12 oz. USDA Prime Flat Iron
25.00
$Certified Angus Beef Prime 42-Day Dry Age
Served with jim beam bonded flaming salt.18 oz. Bone in New York Strip
$90.00
28 oz. Bone in Ribeye
135.00
$Durham Ranch Wagyu by the Strube Family
served with jim beam bonded flaming salt.18 oz. Wagyu New York Strip
$98.00
24 oz. Wagyu Bone in Ribeye
$149.00
46 oz. Wagyu Tomahawk Ribeye
195.00
$Seafood and Local Favorites
Atlantic Salmon
$35.00
Tarragon chimichurri.
Chilean Seabass
$44.00
Scallops
$37.00
Corn succotash, smoked bacon and lemon beurre blanc.
Prime Double-Cut Pork Chop
$29.00
Serrano peach BBQ sauce and balsamic glaze.
Braised Short Rib
$31.00
Ancho bordelaise.
Rack of Lamb
$47.00
Strauss domestic lamb rack and persillade crust.
Rosemary and Bacon Roasted Chicken
$26.00
Poulet rouge heritage chicken from joyce farms.
Steakhouse Salad
$22.00
Salmon Caesar Salad
$20.00
Pesto Shrimp Pasta
$29.00
Vegetable Ravioli
$19.00
Roasted mushrooms, fontina, Parmesan, marinara and pistachio pesto.
Certified Angus Beef Burger
18.00
4 year aged cheddar and lemon aioli.
$Butters and Crowns
Oscar Style
$14.00
Jumbo lump crab, asparagus and hollandaise.
Blue Cheese Crown
$7.00
Roasted garlic and bordelaise.
King's Butter
$9.00
Black truffles, garlic, honey and foie gras.
Parmesan Crust
9.00
$Sides
Sauteed Spinach
$10.00
Off-the-Cob Cream Corn
$10.00
Roasted Mushrooms
$10.00
Fresh Asparagus
$12.00
Mashed Potatoes
$10.00
6 Cheese Potatoes
$11.00
Seasonal Vegetables
$9.00
Fried Brussels Sprouts
$12.00
Lobster Mac and Cheese
20.00
$Beverages
Red Bull
$4.00
Menu for III Forks is provided by findrestaurantmenu.com
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