Antipasti
Cozze Alla Livornese
$12.00
PEI mussels in a zesty tomato sauce, capers, garlic crouton.
Vitello Tonnato con Capperi
$12.00
Cold poached veal carpaccio with tuna sauce and capers.
Salsiccia Toscana
$10.00
Grilled spicy sausage with cannellini beans uccelletto.
Tegamino di Polpettine
$10.00
Veal and sausage meatballs in a zesty tomato sauce.
Scamorza Affumicata e Speck
$14.00
Grilled smoke mozzarella, smoked prosciutto.
Burrata Fresca con Prosciutto
$16.00
Fresh imported burrata with sun-dried tomatoes and prosciutto di parma.
Melanzane Alla Parmigiana
$10.00
Eggplant timbale, parmigiana.
Prosciutto Crudo di Parma con Melone
$14.00
Sweet parma prosciutto with cantaloupe melon.
Fritto Gamberi e Calamari
$14.00
Deep-fried shrimp and calamari with - spicy marinara.
Fave e Pecorino
$12.00
Fava beans with truffled sheep milk cheese, Evo salt, and fresh ground pepper.
Polipetto Alla Genovese
$14.00
Grilled baby octopus over yukon gold potatoes and pesto relish.
Tagliere Toscano
$18.00
Cold cuts assortment with pecorino cheese.
Carpaccio di Manzo e Grana
12.00
Thin sliced raw beef carpaccio, shaved grana and rucola.
$Insalate
Toscana
$7.00
With onions, cannelloni beans, mix greens and grape tomatoes, black olives.
Mista di Stagione
$7.00
Mix seasonal salad with onions and grape tomatoes.
Rucola e Parmigiana
$7.00
Baby rucola with shaved parmesan cheese.
Tropicale
$9.00
With hearts of palm, avocado, basil, radicchio, endive, and shaved parmesan.
Bietole e Indivia
8.00
Red beets tartare with endive leaves and Italian vinaigrette.
$Primi Piatti
Spaghetti con Vongole Viareggina
$24.00
With clams in the shell, white wine, and garlic.
Tagliolini Primavera
$19.00
With julienned vegetables, porcini and a touch of cream.
Risotto Alla Boscaiola
$26.00
With porcini mushrooms in oil, garlic and parsley.
Risotto con Gamberi e Carciofi
$22.00
With shrimp artichokes, white wine and garlic, braised leeks.
Rigatoni Contadina
$18.00
With sausage, peas, tomato and cream.
Fusilli Del Pastore
$18.00
With spicy lamb sausage, fava beans, saffron cream sauce.
Gnocchi Bava
$18.00
Yukon gold dumplings with fontina and chives.
Ravioli di Vitello Pasticciati
$20.00
Veal ravioli with bolognese ragout in a creamy alfredo sauce.
Tortelloni Ricotta Spinaci
$20.00
Ricotta and spinach tortelloni with melted butter, sage and parmesan.
Penne Filanti
$18.00
With mozzarella in a creamy tomato and basil sauce.
Oreccchiette Pugliesi
18.00
Little ear pasta with rapini and sausage, white wine.
$Secondi Piatti
Lombatina di Vitello al Forno
$45.00
Roasted veal chop, au jus braised artichokes romana.
Spiedino di Gamberi e Capesante
$30.00
Jumbo shrimp and sea scallops skewer over braised leeks and salmoriglio.
Scottadito di Agnello
$28.00
Grilled australian lamb chops with rapini olive oil and garlic.
Milanesine di Vitello
$24.00
Breaded veal scaloppine topped with diced tomatoes, arugula salad, Italian vinaigrette.
Ossobuco con Risotto Alla Milanese
$38.00
Braised veal shank served with saffron risotto.
Scaloppine di Vitello All'alpina
$28.00
Veal scaloppine in a white wine sauce with porcini muses, asparagus parmigiana.
Zuppa di Pesce Alla Viareggina
$30.00
Fish stew in a zesty tomato broth with garlic croutons.
Tagliata All' Antica 10 oz
$38.00
Beef tenderloin seared in garlic and rosemary, sliced and served with grape tomatoes and zucchini caponata.
Costoletta di Maiale Saltimbocca Alla Romana
$28.00
Pounded pork chop with marsala wine sauce, prosciutto and sage served with risotto alla parmigiana.
Impepata di Tonno
$26.00
Seared peppered tuna loin served rare with tuscan salad.
Suprema di Pollo Alla Crema e Funghi Porcini
$24.00
Breast of chicken in a creamy sauce with porcini mushrooms with yukon gold potato gratin.
Baccala Livornese
22.00
Codfish with zesty tomato sauce, parsley served with soft polenta.
$Contorni
Grigliata Mista di Verdure
$12.00
Grilled mixed vegetables.
Fagioli Uccelletto
$6.00
Cannellini beans in garlic, oil, sage, zesty tomato sauce.
Gratin di Patate
$6.00
Ukon gold potatoes au gratin.
Spinaci
$7.00
Saltati in padella.
Rapini Olio e Aglio
$7.00
Sauteed broccoli rapa in olive oil and garlic.
Asparagus Alla Parmigiana
$8.00
With butter, sage and parmesan.
Menu for Sofi Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Protein Bar
Healthy, Salads, Smoothies & Juices
.png)
DryHop Brewers
American (New), Gastropub
Venice Pizza
Pizza, Wings
Wrigley BBQ
Barbecue
Network
Bar Food, Cocktails, Fish & Chips
Mini-Hut
Chicago Grill
Interurban
Bakery & Pastries, Coffee & Tea, Desserts
Carnitas Don Pedro
Latin American, Mexican
Brasa Roja
Latin American, South American
Mythos Greek Taverna
Greek
La Cebollita
Burgers, Mexican
Franco's Ristorante
Italian