Passed
Brown Sugar Bacon Bites
thick-cut bacon baked with brown sugar
Danish Bites
bite-sized assorted fruit danish
Fresh Fruit Kabobs
a variety of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce
Pastry- Wrapped Asparagus & Prosciutto
roasted asparagus spear and prosciutto with a touch of dijon mustard wrapped in pastry
Smoked Salmon On Bagel Wedge
premium lox, cream cheese, tomato and capers on a bite-sized wedge of fresh bagel
Smoked Trout On Cucumber Rounds
smoked trout and green apple salad on crisp cucumber rounds
Spanish Omelet Squares
vegetarian omelet squares with mild peppers, onions, tomatoes & cheese
Waffle Squares
powdered sugar-dusted waffles with berry compote
Platters
Bagels & Spreads
an assortment of fresh bagels and flavored cream cheeses, butter and jam
Breads & Pastries
an assortment of bagels, muffins, danish and pastries accompanied by cream cheese and butter
Coffee Cakes
assorted lemon-cheese-poppyseed, blueberry sour cream, apple walnut and banana struesel coffee cake squares
Fresh Fruits & Berries
a seasonal selection of delicious seasonal fruits and berries
Fresh Fruit Skewers
a platter of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce
Mini Donuts
mini brioche donuts - available plain and/or spiced
Muffins & Bagels
assorted fresh muffins & bagels served with plain cream cheese, butter and jam
Muffins & Breads
baked fresh, an assortment of muffins and breads, which may include blueberry crumble muffins, cinnamon-sugar muffins, lemon-almond muffins, banana-nut muffins & strawberry bread, lemon bread and sour-cream crumble cake accompanied by whipped butter
Scone Platter
and assortment of oatmeal-sour cherry, raspberry, chocolate chip-cinnamon, and toffee-almond scones served with coddled cream
Smoked Salmon Breakfast Platter
smoked salmon, capers, thinly sliced red onion, chopped egg and cream cheese served with bagel quarters
Sticky Buns
artisan-made mini sticky buns - in either mini or large sizes
Egg & Pancakes
Bespoke Signature Egg Bake
with asparagus, cheese, and your choice of ham or roasted chicken baked to perfection and topped with sliced almonds; comes warm - ready for a chafing dish or to reheat (can also be made vegetarian; disposable or rental chafing dish available through bespoke)
Omelet Station
made-to-order omelets (regular or egg-white only) with guests' choice of spinach, cheddar cheese, mozzarella cheese, tomatoes, onions, mushrooms and roasted asparagus (staffed events only)
Pancake Station
made-to-order pancakes with guests' choice of fruit & nut add-ins (staffed events only)
Scrambled Eggs
with veggies and choice of cheese; comes warm - ready for a chafing dish or to reheat (disposable or rental chafing dish available through bespoke)
French Toast
Traditional French Toast
golden brown toast served with creamy butter, maple syrup and a fruit chutney served on the side (disposable or rental chafing dish available through bespoke)
Baked Cinnamon French Toast
our traditional french toast with a twist of cinnamon baked and served with creamy butter and maple syrup (disposable or rental chafing dish available through bespoke)
Cereals, Etc.
Granola & Yogurt
selection of yogurts & homemade granola garnished with fresh berries
Mixed Cereals
selection of adult-oriented small-box cereals, served with milk
Individual Yogurt
assorted flavors of low-fat yogurt
Breakfast Sides
Assorted Grilled Sausages
chicken sausage on request
Herb Roasted Potatoes
Hickory Smoked Crispy Bacon
Turkey Bacon
Beverages
Juices
a selection of fruit juices
Coffee & Or Tea
regular & decaf coffees, hot water and a selection of teas with disposable cups, sweeteners, creamers & stirrers
Milk
chilled small cartons of milk (whole milk unless otherwise specified)
Pastas
Artichoke & Feta Pasta (V Upon Request)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Artichoke & Pancetta Pasta (V Upon Request)
artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta
Chicken Pomodoro Pasta (V Upon Request)
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta
Macaroni & Cheese (V)
pasta with four cheeses and a crispy crumb topping
Mediterranean Pasta With Chicken (V Upon Request)
roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce
Orchiette With Sausage & Peppers
little ear-shaped pasta with spicy italian sauce and grilled sweet peppers
Pad Thai (V)
classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)
Pasta Bolognese
penne or rigatoni pasta with a rich tomato-based meat sauce
Peanut-Ginger Noodles (V)
rice noodles with a tangy peanut-ginger sauce
Sundried Tomato-Pesto Lasagna (V)
cheese lasagna baked in a delicious tomato-pesto sauce
Sundried Tomato-Pesto Pasta (V)
bowtie pasta with classic pesto and sundried tomatoes
Vegetarian Bowtie Pasta (V)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Wild Mushroom Fusili (V)
corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese
Chicken & Turkey
Chicken Fajitas
chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole
Green Curry Chicken
flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish
Lemon-herb Grilled Chicken
boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices
Sicilian Chicken
tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs
Spanish Chicken
boneless breast of chicken smothered in a green olive-tomato sauce
Tarragon Chicken
braised breast of chicken in a chardonnay-tarragon reduction
Tequila- Lime Grilled Chicken
tequila-marinated boneless breast of chicken served atop grilled onions
Turkey Meatloaf
individual meatloaves in a tomato sauce
Beef, Pork & Lamb
Asian Beef
strips of grilled asian beef with grilled red pepper strips
BBQ Short Ribs
tender beef short ribs cooked in a tangy homestyle bbq sauce
Beef Or Combo Fajitas
beef (or combo of beef & chicken) served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole
Beef Tenderloin
port-glazed beef tenderloin, served medium
Grilled Flank Or Hangar Steak
marinated steak served atop chipotle grilled onions
Meatloaf
delicious light yet hearty meatloaf topped with thick tomato sauce
Fish & Seafood
Crab Cakes
two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette
Moroccan B B Q Salmon
bbq-roasted salmon served atop red onion & fennel
Sandwiches
Black Forest Ham & Swiss
with dijon-mustard and cornichon spread
Garden Tuna Salad
with lots of vegetables & pickles
Grilled Portabella Mushroom
with monterey jack cheese and balsamic-herb drizzle
Roast Beef & Cheddar
with caramelized red onion & horseradish-cream spread
Roasted Vegetable
with creamy goat cheese spread
Smoked Turkey
with choice of avocado spread & tomato, sundried tomato mayo, or cranberry cream cheese spread (seasonal)
Traditional Egg Salad
Trio Of Mini Sandwiches
roast turkey, roast beef and roasted vegetable sandwiches on artisinal rolls
Signature Sandwiches & Wraps
Beef Tenderloin
served medium rare, and bleu cheese with caramlized onions, leaf lettuce and fig chutney
Buffalo Chicken Wrap
with greens and bleu cheese sauce
Chicken Caesar Salad Wrap
with oven roasted tomatoes
Chicken Or Beef Fajita Wrap
with monterey jack cheese, grilled onions, peppers and guacamole spread
Curried Chicken Salad
white meat with celery, scallions, raisins, grapes and nuts
Indian Chicken Wrap
with tikka-marinated chicken, cucumbers and yogurt sauce
Italian Stack
ham, salami, provolone, lettuce & onion with balsamic mayo and italian herbs
Pesto Chicken
with mozzarella cheese & creamy pesto
Roast Turkey & Gouda
with bacon and basil mayo
Smoked Turkey & Brie
with dijon mayo
Trio Of Mini Sandwiches
smoked turkey with brie, beef tenderloin & ham with havarti on artisanal rolls
Sides
Asian Cole Slaw
Asian Cucumber Salad
Bespoke Caesar Salad
Bleu Cheese Cole Slaw
Chopped Garden Salad
Cranberry- Bleu Mixed Green Salad
Mediterrnean Salad
Mixed Grilled Vegetables
Kettle Chips
Pesto Pasta Salad With Peas
Roasted Asparagus & Baby Red-potato Salad
Vegetable Pasta Salad
Sweets
Bittersweet Chocolate Brownies (With Nuts)
Chocolate Chunk Cookies
Cookie Combo
Lemon Bars
Oatmeal- Raisin Cookies
Whole Fruits
Entree Salads
Buffet Salad Meal
includes choice of two entrée salads, two sweets and assorted fresh breads and butter
Box Salad Meal
includes choice of one salad, one sweet and a roll with butter 10-order minimum for buffet and boxed meals; all orders must have identical sweets
Asian Beef & Vegetable Noodle Salad
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing
Asian Chopped Salad
chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette
Asparagus- Red Potato Salad
roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing
Bespoke Caesar Salad
with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing
Chicken Nicoise Salad
grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette
Chinese Chicken Salad
terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette
Chopped Garden Salad
iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons
Cranberry- Bleu Mixed Green Salad
mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette
Mediterranean Salad
romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette
Orzo Pasta Salad
tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette
Pesto - Pea Pasta Salad
corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas
Roast Chicken Salad
a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette
Roasted Vegetable & Mozzarella Salad
fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing
Vegetable Pasta Salad
pasta salad with loads of fresh vegetables
Sweet Options
Bittersweet Chocolate Brownies With Nuts
Chocolate Chunk Cookies
Cookie Combo
Oatmeal- Raisin Cookies
Lemon Bars
Whole Fruits - Assorted
Additional A La Carte Salads
Apple- Endive Salad (Seated, Staffed Only)
with caramelized apples, golden beets and champagne vinaigrette
Arugula - Blueberry Salad
arugula with blueberries & toasted pecans in a blueberry vinaigrette
Arugula & Mixed Green Salad
arugula & mixed green salad dressed in a citrus-herb vinaigrette
Asian Cole Slaw
a variety of asian vegetables in a soy-vinaigrette dressing
Asian Cucumber Salad
thinly sliced cucumber in a soy vinaigrette
Asparagus, Fennel & Heart Of Palm Salad
asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil
Bibb Lettuce Salad
with avocado, fennel & goat cheese dressed in a mint vinaigrette
Butter Lettuce Salad
with goat cheese, grapes, pistachios and vinaigrette
Frisee Salad (Seated, Staffed Only)
salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette
Green Bean & Asparagus Salad
crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens
Grilled Fennel Salad (Seated, Staffed Only)
mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)
Jicama Slaw
jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette
Mixed Greens With Oven Roasted Cherries (Seated, Staffed Only)
mixed baby greens with oven roasted cherries and st. marcellin cheese
Pear & Gorgonzola Salad (Seated, Staffed Only)
mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette
Roasted Beet & Goat Cheese Salad (Seated, Staffed Only)
roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette
Root Vegetable Salad (Seated, Staffed Only)
frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette
Southwest Citrus Salad
chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette
Spanish Salad
baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette
Three Beet Salad (Seated, Staffed Only)
with arugula and grapefruit dressed with citrus vinaigrette
Tomato & Warm Goat Cheese Salad (Seated, Staffed Only)
beefsteak tomato & baked herbed goat cheese
Wild Mushroom & Leek Salad (Seated, Staffed Only)
sauteed wild mushrooms and leeks with goat cheese served on mixed greens
Buffet Selections
Antipasti Platter
meats & cheeses, olives, cherry peppers & vegetables, served with fresh breads and crispy crostini small / medium / large / per person for staffed events
B B Q Meatballs
tender meatballs in a tangy bbq-chili sauce (requires a disposable or rental chafing dish available through bespoke)
Beef Tenderloin Platter
tenderloin of beef, sliced and accompanied by rolls and a selection of condiments including blue cheese spread and horseradish cream sauce one size, serves 15-25
Bruschetta Bar
a beautiful presentation of pannetini, baguette slices and breadsticks, accompanied by a trio of toppings including white bean with herbs, olive tapenade & fresh tomato-basil salsa
Carving Station
your choice beef tenderloin and/or roast turkey chef-carved and accompanied by artisan rolls
Beef Tenderloin
served with au jus, creamy horseradish sauce and bleu cheese spread
Turkey
served with homemade pan gravy
Cheese Terrines (V)
:
beautifully layered cheese terrines with a variety of crackers; each serves 25-50 persons, select between
Port-infused Figs, Caramelized Onion & Feta
feta and cream cheese terrine layered with port-infused figs & caramelized onion
Sun-dried Tomato, Pesto & Goat Cheese
goat and cream cheese terrine layered with sundried tomato & pesto
Merlot-Cherry, Pine Nut & Blue Cheese
blue and cream cheese terrine layered with merlot cherries & pine nuts
Cranberry-walnut & St. Andre Cheese
st. andre triple cream & cream cheese terrine layered with cranberry-walnut chutney
Olive Tapenade & Goat Cheese
goat & cream cheese terrine layered with mixed olive tapenade
Smoked Salmon & Boursin Cheese
boursin & cream cheese terrine with smoked salmon & red onion-caper chutney
Crudite & Dips
abundant fresh vegetables with your choice of up to three dip selections; choose between (v): creamy chipotle taco dip, creamy feta & olive dip, creamy spinach dip, fresh mango-tomato salsa, ginger-miso-tahini dip, provencal olive tapenade, peanut-hoisin dip, roasted red pepper hummus, sun-dried tomato & scallion dip, tequila-lime guacamole, thai-lime dip. small / medium / large / per person for staffed events.
Fromage Platter
an assortment of fresh triple cremes, blues and cheddars, served with crackers and garnished with fresh fruits and mixed nuts (v) (artisinal selections available & priced upon request) small / medium / large / per person for staffed events
Grilled Vegetable Platter
seasonal vegetables marinated in herbs & extra-virgin olive oil and grilled (v) small / medium / large / per person for staffed events
Lettuce Wraps
delicately spiced chopped chicken and chinese vegetables served with bibb lettuce leaves for filling
Mini B B Q Chicken Sandwiches
tender shredded chicken in a tangy house-made bbq sauce on a mini roll (requires a chafing dish - disposable or rental available through bespoke)
Mini Beef Tenderloin Sandwiches
prepared medium rare, topped with caramelized onions and dressed withcreamy horseradish spread on a mini roll (for staffed events, may also be served undressed with a duo of side spreads including horseradish and blue cheese)
Mini Italian Beef Sandwiches
a chicago classic served au jus with sauteed peppers & onions (requires a chafing dish - dispoable or rental available through bespoke)
Mini Turkey Sandwiches
predressed with your choice of creamy avocado spread, sundried tomato spread or cranberry cream cheese spread, served on a mini roll
Mashed Potato Bar
creamy garlic mashed potatoes with a variety of creatively presented toppings including butter pats, sour cream, shredded cheddar, chopped chives, crumbled bacon, caramelized onions & crumbled blue cheese
Panini Bar
assorted meats, cheeses and condiments on artisan bread, prepared to order (staffed events only; requires hiring a chef)
Poached Salmon Platter
a whole poached salmon served with a dill sour cream sauce one size, serves 15-25
Provencal Platter
an assortment of herbed olives, cornichons, marinated vegetables, country-style patés & soft cheeses served with herb crackers small / medium / large / per person for staffed events
Shrimp & Crab Platter & Shrimp Platter
an assortment of large shrimp and crab claws (no cracking required) served with spicy-horseradish cocktail and cilantro-lime dipping sauces (may request shrimp only; sold per serving; 4 pieces per serving)
Smoked Salmon Platter
smoked salmon, capers, thinly sliced red onion, chopped egg and boursin cheese served with bagel nuggets & crackers small / medium / large / per person for staffed events
Sushi - Self- Serve Or Chef-attended
assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger - you can also opt to have an experienced sushi chefs at an interactive sushi station
Passed Selections
Ahi Tuna Tartare
lime-marinated ahi tuna tartare with avocado on salted rice cracker
Almond-Filled Bacon-Wrapped Dates
a sweet-savory delight - tender almond-filled date wrapped in bacon and baked to perfection drizzled with a roasted red pepper-tomato sauce
Asian Beef Salad On Cucumber
mildly spicy asian beef served in a hollowed cucumber slice
Asian Filled Wontons
Asian Chicken Wonton
asian chicken & vegetable salad in a crisp wonton cup
Asian Slaw Wonton
asian spiced vegetable slaw in crisp wonton cups(v)
Shiitake Mushroom Wonton
soy-ginger shiitake mushrooms in a crisp wonton cup (v)
Beef & Fig Crostini
medium rare beef tenderloin and fig chutney on crostini with blue cheese drizzle (not available for all events)
Carmelized Onion & Goat Cheese Quesadilla
a twist on the mexican favorite
Cherry-Rhubarb Pork On Brioche
grilled pork tenderloin on buttery brioche topped with cherry-rhubarb sauce
Crab Cakes
bite-sized lump crab cake with caper-lime remoulade
Crostini
Caramelized Onion & Gorgonzola Crostini
on toasted baguette slices (v)
Fig, Feta & Onion Crostini
fig-caramelized onion chutney with feta cheese on crispy crostini (v)
Lemon Artichoke Crostini
lemon-marinated artichoke & parmesan cheese on crispy crostini (v)
Olive Crostini
a mixture of spanish and black olives baked on a cripsy crostini topped with melted parmesan cheese (v)
Roast Duck & Sour Cherry Chutney Crostini
on walnut crostini
Roasted Brussel Sprout & Goat Cheese Crostini
caramelized brussel sprouts & humbolt fog goat cheese on crispy crostini (v)
Wild Mushroom Crostini
ragu of wild mushrooms on crispy crostini garnished with shaved aged parmesan (v)
Grape & Feta Salad On Endive
salad of red grapes, parsley, radish and feta cheese on endive (v)
Grilled Baby Lamb Chops
grilled rosemary-garlic baby lamb chops (b)
Grilled Haloumi Cheese
greek haloumi cheese, grilled on-site and skewered on a rosemary sprig with an oven-roasted tomato (v) (staffed events only; mini indoor grill provided)
Individual Shrimp Cocktail
two jumbo shrimp served on a chunky shot glass filled with your choice of spicy cocktail sauce or thai-lime sauce (requires shot glasses - can be served in martini glasses for a larger portion)
Macaroni & Cheese Cups
homestyle macaroni and cheese with herb-crumb crust served in mini ramekins (requires demitasse spoons) (v)
Meatloaf & Mashed Potato Bites
small squares of homemade meatloaf topped with piped yukon gold mashed potatoes
Mini Croque Monsieur
wedges of grilled country ham and gruyere cheese on artisan bread (v)
Mini Smoked Trout Sandwich
smoked trout salad and green apple served on a variety of breads and rimmed with herbs
Mini Soup Sip
served in chunky square shot glasses (ask for seasonal selections) (v)
Mini Stilton Burger
mini hamburgers with stilton cheese & cranberry relish
Pastry- Wrapped Asparagus & Prosciutto
roasted asparagus with a touch of dijon mustard wrapped in prosciutto and pastry
Phyllo Tartletts
Bleu & Onion Tartlett
port-caramelized red onion and bleu cheese in phyllo tartlett (v)
Corn & Fontin Tartlett
marjoram-scented corn with finely diced sweet peppers & fontina cheese in phyllo tartletts (v)
Pear, Prosciutto & Brie Tartlett
poached pears, prociutto and buttery brie in a phyllo tartlett (v)
Stilton-Cranberry Tartlett
tangy stilton cheese and sweet cranberries in phyllo tartletts (v)
Sweet Pepper & Boursin Tartlett
diced sweet peppers & herbed boursin cheese in phyllo tartlett (v)
Sweet Potato & Pancetta Tartlett
buttery sweet potatoes with pancetta garnished with pan-fried pancetta bits (v upon request; seasonal availability)
Wild Mushroom Tartlett
sauteed wild mushrooms & creamy goat cheese in phyllo tartlett (v)
Seared Scallop On Toasted Brioche
topped with fried caper-sage relish
Shumai
steamed asian dumplings accompanied by soy-vinegar dipping sauce -choose between shrimp, pork and/or wasabi
Skewers
Asian Meatball Skewer
homemade ginger-scented meatballs in a soy glaze with a soy-reduction sauce for dipping
Beef Tenderloin Skewer
medium-rare beef tenderloin, skewered and topped with a creamy herbed horseradish drizzle (b)
Caprese Skewer (Seasonal)
buffalo mozzarella, basil and a cherry tomato skewered and topped with a balsamic reduction drizzle (b)
Chicken-Apricot Skewer
honey-nutmeg marinated chicken skewered with caramelized apricots and garnished with roasted almonds (b)
Chicken Tikka Masala Skewer
chicken in an indian-flavored sauce, skewered and served with a cool cucumber-yogurt drizzle (b)
Curried Lamb Skewer
ground lamb accompanied by a fresh mint dipping sauce
Greek Meatball Skewer
lamb and beef meatball skewers served with a tzatziki dipping sauce
Italian Sausage & Pepper Skewer
bite-size grilled italian sausage and sweet pepper served with a spicy marinara dipping sauce (b)
Korean Beef Skewer
tender korean-spiced beef with a spicy soy-ginger dipping sauce (b)
Panko- Crusted Scallop Skewer
skewered panko-crusted sea scallop served with a creamy wasabi dipping sauce
Peanut Chicken Skewer
tender chicken dressed in a tangy peanut-sesame sauce (b)
Grilled Shrimp Skewer
grilled marinated shrimp skewered and served with your choice of soy-tahini or thai-lime dipping sauces (b)
Smoked Chicken Profiterole
curried profiteroles stuffed with smoked chicken
Smoked Salmon Salad On Brioche
finely chopped premium smoked salmon, cucumber, red onion and capers mixed with creme fraiche served atop buttery toasted brioche rounds and garnished with fresh dill
Sushi
assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger (b)
Thai- Chicken Peanut Cakes
slightly spicy bite-sized chicken & peanut cakes (think crab cakes, only zestier and cruchier) topped with thai peanut sauce
Vietnamese Spring Roll
wedges of fresh rice paper spring rolls prepared vegetarian with lettuce, rice noodles, and vegetables, accompanied by a sweet soy dipping sauce
Kids' Selections
Pigs In A Blanket
with ketchup and bbq dipping sauces
Pb&j Bites
a crustless classic
Mini Grilled Cheese
tomato soup sip optional
Fresh Fruit Kabaob
6" skewers with various fruits
Bite-Sized Desserts
Bittersweet Chocolate Brownies
imported bittersweet chocolate brownies with nuts
Cheesecake Bites
traditional style, garnished with whipped cream
Chocolate Chunk Cookies
a variety of flavored cookies with bittersweet chocolate chunks
Chocolate-Peppermint Brownie Bites
bittersweet chocolate brownies dipped in rich chocolate, garnished with crushed peppermint candy (seasonal)
Chocolate And/Or Caramelized Sugar Covered Strawberries
bittersweet chocolate (long-stem fruit available for an extra charge; caramelized sugar option for staffed events only)
Chocolate Fondue
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish) (staffed events only)
Cookie & Milk
warm mini chocolate chunk cookie served atop a sip of ice cold milk in a chunky square shot glass
Cupcakes
choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available)
Ice Cream Sundae Bar
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings
Iced Molasses Cookies
molasses cookies with vanilla frosting
Fresh Berries
a variety of fresh berries accompanied by creme fraiche small / medium / large
Lemon Bar
tangy lemon bars
Tartlett
key-lime, lemon curd or assorted fruit
Salads
Apple - Endive Salad
with caramelized apples, golden beets and champagne vinaigrette
Frisee Salad
salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette
Grilled Fennel Salad
mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)
Mixed Greens With Oven Roasted Cherries
mixed baby greens with oven roasted cherries and st. marcellin cheese
Pear & Gorgonzola Salad
mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette
Roasted Beet & Goat Cheese Salad
roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette
Root Vegetable Salad
frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette
Three Beet Salad
with arugula and grapefruit dressed with citrus vinaigrette
Tomato & Warm Goat Cheese Salad
beefsteak tomato & baked herbed goat cheese
Wild Mushroom & Leek Salad
sauteed wild mushrooms and leeks with goat cheese served on
Appetizers
Corn & Cheese Phyllo Triangles
marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges
Crab Cakes
lump crab cakes served on mixed greens with a citrus wasabi vinaigrette
Mushroom & Goat Cheese Strudel
wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust
Savory Cheesecake
ask for the week's freshest selections
Seared Foie Gras
artisanal seared foie gras served on a bed of arugula
Seared Sea Scallops
pan seared jumbo scallops with capers and fresh sage in a warm shallot vinaigrette dressing
Pastas & Vegetarian
Artichoke & Feta Pasta (V)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Artichoke & Pancetta Pasta (V Upon Request)
artichoke & pancetta pasta (v upon request)
Artichoke & Pancetta Pasta (V Upon Request)
with mascarpone-goat cheese & white wine sauce
Chicken Pomodoro Pasta** (V Upon Request)
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta
Macaroni & Cheese** (V)
pasta with four cheeses and a crispy crumb topping
Mediterranean Pasta With Chicken** (V Upon Request)
roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce
Orchiette With Sausage & Peppers**
little ear-shaped pasta with spicy italian sauce and grilled sweet peppers
Pad Thai** (V)
classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)
Pasta Bolognese**
penne or rigatoni pasta with a rich tomato-based meat sauce
Peanut- Ginger Noodles** (V)
rice noodles with a tangy peanut-ginger sauce
Roasted Pepper & Pancetta Pasta
oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan
Spinach, Ricotta & Sundried Tomato Pasta (V)
garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef's choice of pasta
Sundried Tomato-pesto Lasagna** (V)
cheese lasagna baked in a delicious tomato-pesto sauce
Sundried Tomato-pesto Pasta** (V)
bowtie pasta with classic pesto and sundried tomatoes
Vegetarian Bowtie Pasta** (V)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Wild Mushroom Fusili** (V)
corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese
Wild Mushroom Risotto (V) (Staffed Events Only)
a rich risotto with wild mushrooms, black truffle "caviar" & parmesan cheese
Chicken, Turkey & Duck
Green Curry Chicken**
flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish
Lemon- Herb Grilled Chicken**
boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices
Mediterranean Stuffed Chicken
tender chicken breasts stuffed with spinach, feta & pine nuts (for buffets, served atop stuffing, not filled)
Pan- Seared Duck (Staffed Events Only)
prepared with a bosc pear-green peppercorn-brandy sauce
Sicilian Chicken
tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs
Spanish Chicken**
boneless breast of chicken smothered in a green olive-tomato sauce
Tarragon Chicken**
braised breast of chicken in a chardonnay-tarragon reduction
Tequila - Lime Grilled Chicken**
tequila-marinated boneless breast of chicken served atop grilled onions
Turkey Meatloaf**
individual meatloaves in a tomato sauce
Walnut Stuffed Chicken Breast
chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled)
Beef, Pork & Lamb
Apple - Shallot Stuffed Pork
roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled)
Asian Beef**
strips of grilled asian beef with grilled red pepper strips
B B Q Beef Brisket
tender beef brisket slow-cooked in a hickory & beer bbq sauce
B B Q Short Ribs
tender beef short ribs cooked in a tangy homestyle bbq sauce
Beef Brisket
tender beef brisket with potatoes and carrots
Beef Tenderloin
port-glazed beef tenderloin, served medium
Braised Short Ribs
boneless braised short ribs served atop red cabbage
Dijon Crusted Rack Of Lamb (Staffed Events Only)
tender roasted rack of lamb coated with dijon mustard & herbs
Tender Roasted Rack Of Lamb Coated With Dijon Mustard & Herbs
australian baby lamb chops marinated with herbs and grilled, served medium
Grilled Flank Or Hangar Steak**
marinated steak served atop chipotle grilled onions
Lamb Medallions
grilled medallions of lamb in a pinot-cherry sauce
Meatloaf**
delicious light yet hearty meatloaf topped with thick tomato sauce
Moroccan Style Lamb
spicy braised lamb in a rich tomato sauce
Mustard Glazed Pork Loin
sliced roasted loin of pork in a tangy dijon glaze
Peach - Ginger Roast Pork
roasted loin of pork in a fresh peach-ginger sauce
Prime Rib Roast (Staffed Events Only)
traditional prime rib served with horseradish creme
Roasted Rack Of Lamb (Staffed Events Only)
served with lamb jus
Roasted Veal Chops (Staffed Events Only)
roasted veal chops with rosemary and pancetta
Steaks (Staffed Events Only)
ask for selections
Fish & Seafood
Crab Cakes**
two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette
Ginger - Lemongrass Sea Bass
served atop baby bok choy
Moroccan B B Q Salmon**
bbq-roasted salmon served atop red onion & fennel
Roasted Red Snapper (Seated Dinners Only)
pan roasted with olives, garlic & tomatoes
Roasted Halibut (Staffed Events Only)
pan-roasted with leeks and grape tomatoes in a white wine-butter sauce
Stuffed Roasted Salmon
stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled)
Duo Entrees & Chef-Attended Stations
Beef & Turkey
beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls
Beef & Or Turkey Carving Station (Chef Attended)
roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and turkey pan gravy, along with artisanal rolls
Chicken & Tenderloin Duo
braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin
Grilling Menus
ask us about our casual & upscale chef-attended grilling menus
Halibut & Beef Tenderloin Duo Entree
premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin
Mixed Grill Fajitas (Buffet Style Only)
flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole
Mixed Grill Fajitas (Chef Attended)
flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole
Stir Fry (Chef Attended)
made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sprouts with a choice of sesame-ginger and kung pao sauces, and accompanied by chopped scallions, crushed nuts, lime wedges and thai chili sauce
Custom Dishes Are Our Specialty!
specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only
Side Dishes
Artisan Rolls Or Biscuits Or Cornbread
with butter
Butternut Squash
butternut squash with shallots and sage
Butternut Squash
butternut squash with shallots and sage
Cheddar Cheese Grits
baked cheddar grits
Cowboy Beans
housemade baked beans, onions and spices
Creamed Spinach
creamed spinach with boursin cheese
Edamame
warm salted edamame
Fig - Fennel Cous Cous
moroccan pasta with figs and sauteed fennel
Fingerling Potatoes
oven-roasted herbed fingerling potatoes
Frijoles Charros
spanish beans with bacon and tomatoes
Garlic & Caramelized Onion Mashed Potatoes
yukon gold mashed potatoes with balsamic onions & garlic
Garlic - Shallot Green Beans
green beans tossed with sauteed garlic & shallots
Ginger Glazed Carrots
tender carrots with a slightly tangy ginger glaze
Gorgonzola Mashed Potatoes
potatoes mashed with garlic and caramlized onions
Grilled Asparagus
grilled asparagus tips drizzled with citus butter and topped with lemon zest
Herb - Roasted Potatoes
oven-roasted herbed potatoes
Jasmine Rice
traditional asian rice
Lemon Snap Peas
sautéed with fresh lemon zest and kosher salt and pepper
Mascarpone- Chive Mashed Potatoes
potatoes mashed with chives and delicate mascarpone cheese
Mixed Grilled Vegetables
seasonal vegetables tossed in extra virgin olive oil and grilled
Pan - Roasted Leeks
leeks pan roasted with organic butter
Plantanos With Crema & Salsa
savory plantains with crema, salsa fresca and mango salsa
Rice Pilaf
with dried cherries and toasted almonds
Roasted Beet & Goat Cheese Gratin
layered beet and goat cheese bake
Roasted Potato Wedges
skin-on herb-roasted potato wedges
Sauteed Baby Carrots
tender baby carrots sauteed in organic butter
Sesame Soba Noodles
japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds
Spanish Rice
classic spanish rice
Summer Succotash
a succotash of the season's best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette
Full-Serving Selections
Apple Crostata
tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream
Assorted Cheese Cakes
creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce
Bread Pudding
available in traditional, chocolate-cherry or pumpkin
Chocolate Fondue
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)
Fall Fruit Crumble
seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream
Flourless Chocolate Mousse Cake
rich bittersweet chocolate mousse cake with chocolate shavings and berry coulis
Fresh Berries
a variety of fresh berries accompanied by creme fraiche, served family-style or buffet-style small / medium / large
Ice Cream Sundae Bar
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings
Lemon Cake With Roasted Fruit
lemon cake with oven-roasted fruit and fresh whipped cream (staffed events only)
Plum Tart
plums baked in a savory tart shell
Sweet Cherry Cobbler
dark sweet cherries under a golden brown buttermilk biscuit cobbler
Tiramisu
select the cassic version, or for staffed events, opt for strawberry tiramisu in martini glasses
Tres Leches Cake
moist "three milk" cake topped with vanilla whipped cream
Triple Berry Cobbler
seasonal berries flavored with a hint of balsamic & basil, baked under a blanket of cinnamon-sugar biscuit dough
Warm Truffle - Center Chocolate Cakes
individual valhrona-truffle chocolate cakes with vanilla-bean ice cream & raspberry drizzle (staffed events only)
Bite-Size Selections
Bittersweet Chocolate Brownies
bittersweet chocolate brownies with nuts (20-piece minimum)
Cheesecake Bites
traditional or pumpkin (20-piece minimum per selection)
Chocolate Chunk Cookies
a variety of flavored cookies with bittersweet chocolate chunks
Chocolate Covered Strawberries
bittersweet chocolate (long-stem fruit available for an extra charge; 20-piece minimum; seasonal availability)
Chocolate Fondue
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)
Cupcakes
choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available; 20-piece minimum per variety)
Ice Cream Sundae Bar
vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings (10-person minimum)
Iced Molasses Cookies
molasses cookies with vanilla frosting (20-piece minimum per selection)
Lemon Bars
tangy lemon bars with powdered sugar garnish (20-piece minimum)
Tartletts
select between: key lime, lemon curd or assorted fruit (20-piece minimum per selection)
Bar Service
In-Home Staffed Events
clients must provide their own alcohol and either, 1) hire bartender(s) through bespoke cuisine or, 2) have a self-serve bar and agree to waive liquor liability coverage through bespoke (staff cannot
In-Home Bar Setup Fees
$1.50
covers equipment and insurance (clients provide garnishes and ice)
In-Home Bar Setup Fees
$2.00-2.50
equipment, insurance and ice
In-Home Bar Setup Fees
$3.00
equipment, insurance, ice and garnishes (bar fruit)
Off-Site Staffed Events
clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can ass
Off-Site Bar Setup Fees
$2.50-2.00
equipment, insurance and ice
Off-Site Bar Setup Fees
$3.00
equipment, insurance, ice and garnishes (bar fruit)
Events At Bespoke Cuisine
clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can assist with glassware rentals, ice, garnishes and non-alcoholic beverages as needed.
Bar Setup Fee At Bespoke
$3.00
includes equipment, ice, insurance, garnishes, disposable and cups (if needed)
Menu for Bespoke Cuisine is provided by findrestaurantmenu.com
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