Mushrooms Wonderland
$16.25
Broccoli and kale sauteed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, garlic and served with quinoa. Nut free, gluten free, soy free and sugar free
Alice's Teriyaki
$14.25
Pan-fried non-GMO soybean protein with special house-made teriyaki with ginger and chili sauce. Served with brown rice and a side salad with Asian vinegar dressing.
Grace's Teriyaki
$15.95
Pan fried non-gmo soybean protein with special house-made teriyaki sauces. A traditional Japanese dish with a sweet glaze. Served with brown rice and a side salad with asian vinegar dressing
Golden Breeze
$14.95
Vietnamese inspired noodle salad (bun-rice vermicelli) with golden rolls and grilled tvp, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of bun is an adequate sweet and sour taste of the house-made sauce
Run Away Potato
$14.75
Spicy potato stew with plenty of potatoes and carrots, mushroom chunks and sliced TVP with distinct flavors and spiciness. Served in a hot stone bowl with brown rice. Nut free. Vegan
Spicy B.B.Q.
$15.25
TVP, green and red pepper, ground ginger, lettuce and broccoli with house-made Korean spicy sauce. Served with brown rice
Korean B.B.Q.
$15.25
TVP, broccoli, onion, green onion , garlic, served with brown rice and green leaf lettuce. Nut free
Heavenly Curry
$14.25
House made curry. Butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, peas, served with brown rice
Mama's Love
$13.95
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, mushrooms in a mild veggie broth and served with brown rice. Nut free
Chow Mein
$14.75
Malaysian style stir-fried wheat noodles with bok choy, carrot, broccoli, zucchini, mung bean sprouts and garlic. Nut free
Royal Pho
$14.25
Traditional au lac noodle soup. Served with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth topped with jalapenos and basil. Hoisin and sriracha on the side. Nut free, oil free and gluten free
Kung Pao Ding
$15.25
Sauteed with red pepper, green pepper, ginger, scallion, broccoli, peanuts, hot chili in house-made kung pao sauce and served with brown rice
Dol Sot Bi Bim Bab
$15.75
Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, brown rice in a hot stone bowl. Served with house soy sauce or gochujang (Korean spicy sauce). Nut free
Roasted Sesame Miso Ramen
$16.95
Filled broth is made with house-made dashi. Served with japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and scallions. Nut free
Burmese Noodle Salad
$13.95
Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), cilantro and garlic, shredded cabbage, onions and carrots. Served with oil dressing with lime, tamarind, garlic, onion and garnished with fried shallots. Soy free
Noble Burger
$14.25
House-made burger patty (oat, brown rice, onion, flaxseed, tvp) served with tomato, lettuce, onion, pickle, ketchup, and our house-made mayo
Bahn Mi
$11.25
Vietnamese style baguette sandwich with smoked TVP, house made pickled daikon, carrots, cucumbers, jalapeno, cilantro and your choice of house made mayo or spicy mayo. Nut free
Chana Poke Bowl
$13.95
Chana masala, marinated tomato, purple cabbage, avocado, cucumber. Served with your choice of brown rice or quinoa. Nut free, gluten free
Sweet And Sour Cauliflower
$14.75
Nut free, gluten free dish with the tang and sweetness of the sauce that melts onto the crispy cauliflower. Served with red and green peppers, onions and pineapples
Golden Yuba Fried Rice
$14.95
Cabbage, carrots, broccoli and bean sprout lightly stir fried with brown rice. Crispy pan fried yuba (tofu skin) on top with special soy sauce and scallions. Nut free
Laksa
$16.25
Malaysian spicy noodle soup. Choice of rice noodles or wheat noodles. Served with broccoli, onions, green beans, tofu pocket and vegan shrimps, in a coconut curry broth, garnished with fried shallots
Walnut Shrimp
$16.95
Crispy battered vegan shrimp tossed in house-made creamy sauce with toasted walnuts. Served with steamed broccoli and brown rice
Double Noble Burger
$18.25
Two House-made burger patties (oat, brown rice, onion, flaxseed, tvp) served with tomato, lettuce, onion, pickle, ketchup, and our house-made mayo
Kingwhich
$15.95
Crispy fried mushroom sandwich. Organic king trumpet mushroom seasoned and coated with our chef’s secret recipe. Crispy outside and so juicy inside. Served with tomato and our house slaw. Choice of side salad, potato fries, or sweet potato fries for
Tom Ka Noodles
14.95
A traditional thai soup containing a little bit spicy coconut broth, lime juice, seasoned with lemongrass, galangal, kaffir lime leaves. Served with rice noodles, onions, mushroom, and vegan shrimp, garnished with cilantro