Starter
Rib Eye Beef Caparccio
$12.00
Extra virgin olive oil, blue engish cheese, pine nuts.
Super White Tuna
$12.00
Raspberry, truffle oil, himalaya sea salt, mint leaf.
Hamachi
$14.00
Farm raised yellow tail, pencil onion, olives oil.
Zuke
$12.00
Salmon soy marinated chilean salmon, pencil onion, szechuan pepper.
Spicy Tuna Taratre
$12.00
Yellow fin tuna, spicy white truffle oil, mayonnaise.
Blue Crab Meat Cake
$12.00
Blue star super lump crab, jalapeno pepper, breaded crumble.
Walnut Shrimp
$11.00
Celery stick, honey glazed walnuts, sweet mayonnaise.
Shrimp Toast
$11.00
Minced shrimp, coasted with white bread, sesame seed.
Salt & Pepper Calamari
$12.00
Deep fried squid, tossed with szechuan pepper and kosher salt.
Diver Scallop Sous
$10.00
Vide cooked, cornichon, white chocolate sabayon.
Soft Shell Crab
$14.00
Deep fried, Japanese bread crumble coat, sweet chili sauce.
Quail
11.00
Brandy marinated, deep fried, fresh lemon, kosher salt.
$Main Course
Monk Fish
$18.00
Sliced fillet, season vegetable, black bean sauce.
Chilean
$24.00
Seabass steamed fish loin, season vegetable, Malaysia chili sauce.
Red Snapper
$18.00
Deep fried fillet, seasoned vegetable, basil brown sauce.
Spicy Shrimp
$18.00
Served vegatable, sweet rice, spicy szechuan sauce.
Shrimp & Scallop
$19.00
Spicy garlic sauce, seasoned vegetable.
Red Curry
$20.00
Seafood diver scallop, white shrimp, calamari, coconut milk.
Rib Eye Steak
$24.00
Steak (Angus) grilled, carrot puree, red wine hoisin sauce.
Mongolian Beef
$18.00
White onion, leek, spicy sweet salty brown sauce.
General Tso's Chicken
$18.00
Deep fried chicken thigh meat, spicy sweet tangy sauce.
Frenched Pork Loin
$18.00
White onion, leek, grounded black pepper sauce.
Rack of Lamb
24.00
Grilled, potato puree, kom bonito plum sauce.
$Desserts
Vanilla Bean Parfait
$8.00
Chocolate truffle parfait, gooseberry, green tea powder.
Lemon Cheesecake
$8.00
Cream cheese, sour cream, egg, strawberry sorbet.
Chocolate Brownie
$8.00
Semi sweet chocolate, espresso powder, mascarpone cheese.
Walnut Tart
$8.00
Thousand layer dough, mixed dry fruits, tomato ice cream.
Blueberry in Nightdress
$8.00
Puff pastry dough, blueberry in pastry cream.
Apple Tart
$8.00
Tatin upside down pastry, caramelized calvados apple.
Hot Chocolate Souffle
$10.00
Light baked cake, sugar coast.
Canela
$8.00
Dark thick caramelized crust, soft custard, cinnamon ice cream.
Scoop of Ice Cream
$3.00
Menu for Han 202 is provided by findrestaurantmenu.com
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