Atrium Wine Bar Menu

Name: Atrium Wine Bar
Telephone: (312) 379-0112
Price range: $

(312) 379-0112

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401 E Illinois St, Chicago, IL 60611

Alcohol, American (New)

$$$$$

Main

Breakfast

Signature Lox Platter

$11.99

abe's cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel

Signature Lox Platter

$0.50

add: f&o signature cream cheese blend or chive cream cheese

Healthy Start Parfait

$6.99

layers of milk & honey granola, vanilla yogurt and seasonal berries

McCann's Steel Cut Organic Oatmeal

$3.99

McCann's Steel Cut Organic Oatmeal

$0.50

add: banana, golden raisins, maple cream

Seasonal Fruit & Yogurt

6.99

$From The Griddle $7.99

Add: Chocolate Chips, Blueberries, Strawberries, Bananas, Pecans Each $1

Challah French Toast

Belgian Waffle

Buttermilk Pancakes

Eggs

Served With Breakfast Potatoes Or Fruit Substitute Egg White Or Egg Beaters $1.00

Truffled Eggs Benedict

$8.99

toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce

Two Eggs Any Style

$7.99

choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast

Breakfast Burrito

$8.99

scrambled eggs, chorizo, sautÃ©ed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream

Breakfast Burrito

$2.00

add: guacamole

Breakfast Panini

$9.99

gunthrop's farm ham, gruyÃ¨re cheese, scrambled eggs on semolina white toast

Cobb Omelet

$9.99

chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast

Build Your Own Omelet

$9.99

choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, mozzarella. choice of: english muffin, semolina white toast or whole wheat toast

Build Your Own Omelet

$1.00

each additional ingredient

Quiche - Lorraine

$7.99

applewood-smoked bacon, caramelized onion and swiss cheese

Quiche - Florentine

6.99

spinach, plum tomato and swiss cheese

$Small Plates

Truffle Fries

$5.99

tossed with pecorino romano; truffle aioli

Hummus Plate Vegan

$6.99

pita triangles, tomato, red onion, cucumber, kalamata olives

Sweet Potato Fries

$3.99

Seasonal Fruit Salad

$5.99

Hot Dog

$4.99

tallgrass beef frank on brioche bun

Quiche Lorraine

$7.99

side salad with red wine vinaigrette

Quiche Florentine

$6.99

side salad with red wine vinaigrette

Chicken Mango Quesadilla

$6.99

sour cream and pico de gallo

Chicken Mango Quesadilla

$2.00

add: guacamole

Macaroni & Cheese

4.99

$Salads

Steak

$11.99

chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing

Caesar

$6.99

romaine, parmesan and herbed croutons tossed in caesar dressing

Caesar

$3.00

add: grilled chicken

Spinach

$8.99

baby spinach, belgian endive and frisÃ©e, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette

Cobb

$10.99

romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing

Signature Side

$5.99

mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette

Thai Noodle

9.99

grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy

$Cold Sandwiches

Served With House Made Potato Chips Substitute Fries $2.00

Fox & Obel Signature Club

$10.99

house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat

Turkey Cranberry & Brie

$8.99

smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain

Maine Lobster Club

$18.99

poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisÃ©e, sun-dried tomato on toasted brioche

Roast Beef & Blue Brie

$9.99

house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette

Caprese

$7.99

sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle

Caprese

$2.00

add: prosciutto

Blt

7.99

applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough

$Soup $9.99

Choose Two Of These Half Size Portions

Chefs Daily Special

Tomato Basil

Chicken Chili

Sandwiches $9.99

Turkey Cranberry & Brie

BLT

Caprese

Signature Club

Roast Beef & Blue Brie

Grilled Cheese

Salad $9.99

Caesar

Spinach

Fruit

Signature

Hot Sandwiches

Served With Fries

Black Angus Steak Burger

$10.99

red leaf lettuce, sliced tomato, red onion on brioche

Black Angus Steak Burger

$1.00

add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion

Salmon Burger

$12.99

soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche

Grilled Chicken Panini

$8.99

grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough

Tuna Melt

$8.99

albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain

Grilled Cheese

$6.99

havarti, muenster and white cheddar on sourdough served with chips

Black Bean Burger

$9.99

gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries

Black Bean Burger

2.00

add guacamole

$Soup

Cup $3.99 / Bowl $5.99. Served With Bread.

Tomato Basil

Chicken Chilli

Chefs Daily Special

EntrÃ©es

Tandoori Chicken

$10.99

tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce

Pan-seared Sole

$14.99

pan-seared pacific dover sole, roasted baby vegetables, wild and white rice

Sesame Seared Ahi Tuna

$16.99

fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise

Pasta Primavera

$8.99

whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce

Pasta Primavera

$3.00

add: grilled chicken

Pasta Primavera

$4.00

shrimp

Grilled Flat Iron Steak

15.99

potato purÃ©e, green beans and green peppercorn sauce

$Pizza $10.99

10"

Pepperoni

Sausage

Margherita

Four Cheese

Sides

Chicken Sausage

$3.99

Applewood-smoked Bacon

$2.99

Sausage Links

$3.99

Breakfast Potatoes

$1.99

Seasonal Fruit

$5.99

One Buttermilk Pancake

$3.99

Semolina White Or Whole Wheat Toast

$1.99

English Muffin

1.99

$Beverages

Add: Almond, Frosted Mint, Vanilla, Caramel, Hazelnut, Sugar-free Vanilla Shot $0.60 Each Add: Shot Of Espresso $0.50

F&O Signature Blend Coffee

$1.75-1.85

Cappuccino Or LattÃ©

$2.95-3.65

Americano

$2.00-2.30

Espresso

$1.95-1.55

Mocha

$3.65-3.95

F&o Signature Hot Cocoa

$2.75-3.00

Chai LattÃ©

$3.80-2.95

Hot Tea

$1.85

Hot Tea

$0.25

additional bag

Iced Tea

$2.15-1.75

Steamer

2.25-2.50

$Starters

Wine Suggestions Are In Italics And Are Available By The Glass And 3 Oz. Taste.

Classic European Cheeses

french ossau iraty, swiss gruyÃ¨re and italian gorgonzola dolce

American Artisanal Cheeses

california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar

Charcuterie Plate

trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto

Charcuterie Plate

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Charcuterie Plate

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

Taste Of The Mediterranean

hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade

Taste Of The Mediterranean

paul georg blanc de blancs brut, nv, champagne, france

Taste Of The Mediterranean

domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington

Spinach Salad With Warm Cambozola Brie

with apples, almonds, and mandarin segments in a ginger orange dressing

Spinach Salad With Warm Cambozola Brie

prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington

Spinach Salad With Warm Cambozola Brie

cidre pays d'auge, julien fremont, brut par natur, 2007, normandy, france

Spicy Grilled Tofu

with a micro green salad in a passion fruit dressing

Spicy Grilled Tofu

grÃ¼ner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria

Spicy Grilled Tofu

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

Spicy Grilled Tofu

chardonnay, de bartoli, db selection, 2008, australia

Entrees

Pistachio Encrusted Whitefish

with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce

Pistachio Encrusted Whitefish

grÃ¼ner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain

Pistachio Encrusted Whitefish

roero arneis, malvirÃ , 2007, piedmont, italy

Pumpkin & Roasted Duck Risotto

dressed with bourbon and vanilla glace with spiced pecans

Pumpkin & Roasted Duck Risotto

barbaresco, produttori del barbaresco, 2005, piedmont, italy

Pumpkin & Roasted Duck Risotto

dolcetto d'alba, pio cesare, 2007, piedmont, italy

Pumpkin & Roasted Duck Risotto

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

Ginger Spiced Chicken Breast

chardonnay, ramey, 2007, sonoma coast, california

Ginger Spiced Chicken Breast

pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

Autumn Braised Beef Stew

with fingerling potatoes

Autumn Braised Beef Stew

merlot, frog's leap, 2006, napa valley, california

Autumn Braised Beef Stew

aglianico, mastroberardino, 2006 campagna, italy

Autumn Braised Beef Stew

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

Margherita Pizza

with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust

Margherita Pizza

dolcetto d'alba, pio cesare, 2007, piedmont, italy

Margherita Pizza

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Margherita Pizza

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

Four Cheese Pizza

topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust

Four Cheese Pizza

aglianico, mastroberardino, 2006 campagna, italy

Four Cheese Pizza

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

Four Cheese Pizza

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy

Desserts

Flourless Chocolate Cake

valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream

Key Lime Tart

key lime custard in whole wheat pastry crust with fresh berries and berries coulis

rich egg custard with caramelized sugar

Pear Apple Crisp

fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream

Seasonal Fruit Plate

sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce

Menu for Atrium Wine Bar is provided by findrestaurantmenu.com

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