Antipasti
Calamari Fritti*
lightly breaded and served crispy with marinara sauce
Calamari Grigliato*
marinated in extra-virgin olive oil, herbs & red pepper flakes. grilled & served over a bed of sautéed spinach
Cozze In Salsa Diavolo*
fresh musselâ??s, white wine & served with mildly-spicy marinara broth
Funghi Ripieni*
mushroom caps filled with philadelphia cream cheese, parmagiano- romano, herbs, panko bread crumbs, & sherry wine
Giambotta
italian sausage served with fresh tri-colored roasted peppers in garlic & carne au jus
Polpette Cursori
in house made meatballs stuffed with fresh mozzarella cheese, served on a toasted bun with goat cheese
Baked Clams
Toasted Ravioli
cheese or meat
Insalata & Zuppa
Insalata Caprese*
heirloom tomatoes, buffalo mozzarella, fresh basil, & herbed balsamic-reduction vinaigrette
Mesclun Salad*
garden fresh mixed greens with our balsamic raspberry vinaigrette
Insalata Di Granchio*
fresh stone crab claw with champagne vinaigrette
Zuppa Di Orzo Pollo Arrosto
lemon & herb roasted chicken with orzo pasta
Chefâ??s Zuppa Al Giorno
Bruschetteria
Romana*
tomato, red onion, basil, & extra-virgin olive oil
Crostini Del Mare*
crab, lemon, chili, avocado, & arugula
Toscana*
spicy shrimp, radicchio, & lemon
Gorizia*
caramelized onion, & gorgonzola cheese
Parma
goat cheese, artichoke hearts, & prosciutto di parma
Pollo, Carne, E Pesce
Pollo Parmigiana
chicken breast cutlet, breaded with italian seasoned panko bread crumbs & parmesan and romano cheeses. served with spaghetti & marinara sauce
Pollo Vesuvio
herbed oven roasted chicken & potatoes served with a white wine garlic sauce
Filet Mignon
tender cut served with our own mushroom red wine reduction, roasted tri-color peppers & red roasted potatoes
Tilapia*
this filet is caramelized to perfection & served with lemon butter sauce and capers. served with fresh vegetables.
Scampi*
shrimp sautéed in extra-virgin olive oil, garlic butter, basil, & red chili flakes. tossed with diced plum tomatoes & linguini pasta
Zuppa Del Mare*
musselâ??s, calamari, & shrimp tossed in a light red sauce served over linguini
Salmone Con Zucchini
seasoned filet is pan seared with olive oil, served over a bed of baby zucchini ribbons & garnished with tomato coulis
Veal Piccante
cutlet sautéed with lemon caper butter sauce
Veal Scallopini
cutlet sautéed with mushrooms, onions, & a dash of cherry tomatoes in a white wine sauce
Vegetariano
Parmigiana Di Melanzane*
thin slices of eggplant battered and toasted, and then layered over marinara sauce, topped with mozzarella & provolone cheeses, and baked to perfection. served over spaghetti & marinara sauce
Principe Pepe*
grilled yellow pepper filled with a garden vegetable medley. served over marinara sauce
Portabella Napoletana**
portabella mushrooms layered with roasted tri-colored peppers and herbs, with a balsamic-reduction vinaigrette
Pasta Ripiena
These Delicious Filled Raviolis Are One Of A Kind. The Fillings Are Flavored With In-House Prepared Stocks & Wine. The Delicately Seasoned With Herbs & Spices. They Are Rough Chopped, Never Pureed For Your Dining Pleasure.Tre Formaggi*
ricotta impastata, aged parmesan & creamy fontina cheeses blended with black pepper, wrapped in egg pasta
Verdure Alla Griglia*
grilled vegetables with fresh oven roasted portabella mushrooms, onions, carrots, asparagus, grilled red & yellow peppers & garlic blended with ricotta, mozzarella, parmesan, fontina, & pecorino romano cheeses, wrapped in basil pasta
Spinaci*
spinach & roasted garlic blended with creamy mozzarella & imported pecorino romano cheeses, wrapped in egg pasta
Salsiccia Con Fresca Broccolini
italian sausage & fresh broccolini blended with pecorino romano & fontina cheeses, roasted red peppers & fresh garlic, wrapped up in egg pasta
Manzo Brasato
slowly braised beef in chianti wine reduction with root vegetables blended with asiago cheese & parmesan cheeses & savory herbs, wrapped in egg pasta
Pasta
Pasta Arrabiata*
penne pasta tossed in extra virgin olive oil, sautéed onion, garlic, basil, red chili flakes, & marinara sauce
Fettuccini Alfredo*
fettuccini egg noodles tossed with chef moâ??s alfredo sauce
Spaghetti Bolognese
spaghetti tossed with bolognese sauce & garlic butter. served with your choice of meatball or sausage.
Lasagna (Vegetarian Upon Request)
pasta filled with ricotta cheese & bolognese sauce.
Sauces & Sides
* Vegetarian Dishes, ** Vegan Dishes.Marinara Sauce
Italian Sausage
Alfredo Sauce
Meatball
Aglio E Oglio
Grilled Chicken
Arriabata
Sautéed Shrimp
Bolognese
Vesuvio Potatoes
Primavera Sauce
Vegetables
Malfado Sauce
Garlic Bread
Lemon Caper Butter Sauce
Pasta
Pesto
spinach & basil
Vodka Sauce
Menu for Amore Mia is provided by findrestaurantmenu.com
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