Gli Antipasti
Antipasto Della Casa
$8.00
wood grilled asparagus & roasted peppers, topped with shaved parmesan cheese
Bruschetta
$8.00
chopped tomatoes, basil & shallots marinated in extra virgin olive oil served over grilled italian bread
Carpaccio Tricolore
$11.00
thinly sliced beef tenderloin, shaved parmesan cheese & tri-colored greens
Calamari Grigliati
$10.00
grilled calamari served on a bed of mixed greens with lemon & herb infused extra virgin olive oil
Carpaccio Di Tonno
10.00
thinly cut pepper crusted ahi tuna topped with cucumber & watercress salad then finished with a ginger-mint soy sauce
$Le Insalate
Panzanelle Salad
$9.00
watercress, endive, black olives, capers & tomatoes served with grilled tuscan bread croutons all tossed with a red onion vinaigrette
Insalata Di Barbaitole
$10.00
roasted beets, orange segments, endive, watercress & goat cheese tossed with a roasted onion vinaigrette
Fantasia
$9.00
mesclun greens with pears, spiced walnuts, gorgonzola & tomatoes in a balsamic vinaigrette
Mista
$7.00
seasonal greens in balsamic vinaigrette
Caprese
$12.00
oven dried plumb tomatoes, imported bufala mozzarella, arugula & basil oil
Cesare
7.00
romaine with parmesan crisps, anchovies & house-made caesar dressing
$Pasta
Spaghetti Pomodoro E Basilico
$13.00
spaghetti with homemade tomato sauce & fresh basil
Farfalle Al Salmone
$16.00
farfalle pasta with smoked salmon in a vodka cream sauce finished with chives
Rigatoni Alla Buttera
$17.00
rigatoni with italian sausage & peas in a goat cheese tomato sauce
Penne Con Rapini
$14.00
penne pasta, homemade chicken sausage, broccoli rabe, sun dried tomatoes, tossed with garlic & olive oil & finished with pecorino romano cheese
Spaghetti Alle Vongole
$19.00
spaghetti with little neck clams in a white wine garlic sauce with imported pepperoncini
Linguine Ai Gamberoni
$19.00
fresh linguine with shrimp, fresh cherry tomatoes & fresh arugula in a basil pesto sauce
Gnocchi Gratinati
$17.00
handmade italian potato dumplings with parmesan cream & black truffle essence
Tortellacci Alla Vivo
$17.00
ricotta cheese stuffed tortellacci, pancetta & peas in a parmesan cream sauce
Ravioli Del Giorno
our chef 's homemade ravioli changes daily-please ask your server
Mare
Salmone Grigliato
$28.00
wood-grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes
Tonno Pepato Grigliato
$31.00
grilled ahi tuna rubbed with vivo spice blend, served over a bed of sauteed vegetables with caper-mint balsamic vinaigrette
Scallope Di Mare
$30.00
sauteed jumbo sea scallops served on a bed of sauteed spinach & mashed potatoes in a garlic whit wine sauce
Pesce Del Giorno
fish of the day-please ask your server
Terra E Bosco
Ossobuco
$39.00
veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes
Filetto Di Manzo Alla Genovesa
$38.00
filet mignon on a gorgonzola-roasted leek cream sauce with rosemary scented potatoes
Orcchioni Di Pollo
$23.00
thinly pounded grilled chicken breast with tricolor salad & golden apples in a lemon citronette dressing
Pollo Ala Milanesse
$25.00
chicken breast lightly breaded & pan sauteed served with crispy arugula, chopped fresh tomatoes and rosemary scented potatoes
Costolette D'agnello
$35.00
organic grilled bone-in petite lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction
Risotto Del Giorno
our chef's daily preparation
Carni Del Girono
our chef's special meat selection changes daily-please ask your server
I Contorni
Sauteed Spinach
$5.00
Sauteed Rapini
$5.00
Rosemary Scented Potatoes
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Menu for The Vault is provided by findrestaurantmenu.com
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