Minari Oriental Restaurant Korean

Minari Oriental Restaurant Menu

(773) 267-3590
3311 West Bryn Mawr Avenue, Chicago, IL 60659
$$$$$

Traditional Korean Dish

Most dishes are served with rice.
#1. Chicken Hot Stew
$10.99
Dak gae jang. Chicken, green onion, onion, bean sprouts, clear noodles in a spicy Korean stew.
#18. Soybean Hot Stew
$13.00
Kong bi jie. A Korean hot stew with pork, ground soybean and kimchee.
#2. Beef Hot Stew
$13.00
Yuk gae jang. Beef, green onions, bean sprouts, clear noodles in a spicy Korean stew.
#8. Pollak Stew
$13.00
Boong uh gook. Dried pollak fish with egg and green onions in a mild soup.
#3. Dumplings and Rice Cake Soup
$13.00
Duk mandoo gook. Home-made meat dumplings and rice cake in egg drop soup.
#19. Radish Beef Soup
$11.99
Moo-gook. A clear soup with ground beef, onion, Korean radish, green onion and garlic.
#16. Spicy Marinated Pork
$14.99
Dwae ji bul go gi. Sliced pork marinated overnight with a spicy sauce, fried on a skillet on order.
#13. Stone Bi Bim Bop
$10.99
Dol sot bi bim bop. Almost same as bi bim bop.
#15. Korean Marinated Beef
$17.50
Bul go gi. Beef marinated overnight on a tangy Korean sauce, fried on a skillet on order.
#11. Chicken Knife Noodles
$11.99
Dak kal gook soo. Hand tossed noodle made with flour with chunks of chicken in a special broth.
#7. Tofu Float Soup
$9.99
Soon doo boo. Crushed tofu with oyster, shrimp, onion and garlic in stew. Choose from mild, medium and spicy.
#10. Knife Noodle
$14.99
Kal gook soo. Hand tossed noodle made with flour in a special broth.
#9. Clear Noodle Mix
$15.50
Chap chae. Sweet clear noodle with chopped carrots, spinach, mushroom and shredded beef fried in a pan.
#17. Bacon Kimchee
$16.50
Sam kyup kimchee. Bacon and kimchee broiled on a pan with onion, green onion, green pepper and cabbage.
#6. Cod Fish Egg Stew
$13.50
Al chi gae. Cod fish eggs, tofu, zucchini, garlic and onion in a mild stew.
#4. Bean Paste Stew
$12.00
Dwen jang chi gae. Bean paste stew with potato, beef, tofu, zucchini and other vegetables.
#5. Pork Kimchee Stew
$10.99
Kimchee chi gae. Spicy kimchee, chopped pork, zucchini, onion and other vegetables in a spicy stew.
#14. Fried Dumplings
12.00
Goon man doo. Home-made dumplings fried in a vegetable oil.

$Items Worth Indulging On

Customers can't get enough of these dishes, we think you'll love them too
#34. Steamed Blue Crab
Kott gae chim. Blue crab, radish, potato, tofu and bean sprouts steamed in soy sauce.
#48. Deluxe Seafood Pot
Hae mul jap tang. Codfish, crab, shrimp, oyster, squid, octopus, tofu, mushroom, green onions and onion in a spicy pot stew.
#33. Soy Marinated Mackerel
Go deung uh joe rhim. Mackerel marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.
#29. Steamed Honkfish Dish
Ah goo chim. Honkfish, bean sprouts and Korean radish steamed in a spicy pepper paste.
#30. Bul Go Gi Octopus Stew
Bul lak jun gol. Bul go gi octopus, noodles, tofu, squash, green onions and onion in a spicy stew.
#49. Fresh Codfish Pot
Saeng dae gu tang. Fresh codfish, radish, dropwort, tofu and mushroom in a spicy pot stew.

Fried Rice And Porridge

Most dishes are served with rice.
#22. Beef Fried Rice
$14.50
Soo go gi bok eum bop. Chopped beef, peas, carrots, potato, fried with Korean rice.
#28. Chicken Teriyaki
$12.99
Chicken teriyaki. Tenderized chicken breast marinated with house teriyaki sauce. Skillet fried on order.
#20. Shrimp Fried Rice
$14.50
Sea woo bok eum bop. Fresh shrimp, peas, carrots, potato, fried with Korean rice.
#24. Mung Bean Rice Porridge
$12.99
Nok doo jook. Crushed mung bean in a Korean style rice porridge.
#23. Vegetable Rice Porridge
$12.99
Ya chae jook. Various vegetables in Korean style rice porridge.
#27. Salmon Teriyaki
$12.99
Yun uh teriyaki. Fresh salmon marinated with house teriyaki sauce, skillet fried on order.
#26. Earshell Rice Porridge
$14.99
Jun bok jook. Chopped earshell boiled in a Korean style rice porridge.
#25. Pine Seed Rice Porridge
$15.99
Jat jook. Crushed pine seed in a Korean style rice porridge.
#21. Chicken Fried Rice
11.99
Chicken bok eum bop. Chunks of chicken, peas, carrots, potato, fried with Korean rice.

$Steamed/Stew

Most dishes are served with rice.
#29. Steamed Honkfish Dish
Ah goo chim. Honkfish, bean sprouts and Korean radish steamed in a spicy pepper paste.
#31. Intestine Stew
Gop chang jun gol. Cow intestine, rice cake, green onions steamed in a spicy pepper paste.
#30. Bul Go Gi Octopus Stew
Bul lak jun gol. Bul go gi octopus, noodles, tofu, squash, green onions and onion in a spicy stew.
#33. Soy Marinated Mackerel
Go deung uh joe rhim. Mackerel marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.
#34. Steamed Blue Crab
Kott gae chim. Blue crab, radish, potato, tofu and bean sprouts steamed in soy sauce.
#32. Soy Marinated Hairtail
Gal chi joe rhim. Hairtail fish marinated in soy sauce grilled with potato, tofu, green onions and other seasonings.

Grilled Fish

Most dishes are served with rice.
#36. Grilled White Fish
$12.99
Yi myun soo gu yi. Grilled white fish with seasoning.
#38. Grilled Yellow Corvina
$12.99
Cho gyi gu yi. Grilled yellow corvina fish with seasoning.
#40. Grilled Short Ribs
$18.99
Gal bi gu yi. Marinated short ribs grilled on order.
#39. Grilled Saury
$12.99
Kong chi gu yi. Grilled saury fish with seasoning.
#37. Grilled Hairtail
$12.99
Gal chi gu yi. Grilled hairtail fish with seasoning.
#35. Grilled Mackerel
12.99
Go deung uh gu yi. Grilled mackerel with seasoning.

$Pan Broiled

Most dishes are served with rice.
#45. Fishcake with Rice Cakes
$13.99
Oh-dang dduk bok eum. A broiled dish of sliced rice cake, fish cake and seasoning.
#44. Pan Broiled Octopus with Noodles
$15.99
Myun nak ji. Octopus broiled with carrots, cucumber and green onions broiled in a spicy sauce with noodle on the side.
#46. Spicy Rice Cake
$12.99
Dduk bok yi. A broiled dish of sliced rice cake and seasoning.
#42. Pan Broiled Squid w/ Rice Cake
$15.99
Oh jing uh dduk bok eum. Squid broiled with carrots, cucumber, rice cake and green onions broiled in a spicy sauce.
#41. Pan Broiled Squid
$16.99
Oh jing uh bok eum. Squid broiled with carrots, cucumber and green onions broiled in a spicy sauce.
#43. Pan Broiled Octopus
18.99
Nak ji bok eum. Octopus broiled with carrots, cucumber, rice cake and green onions broiled in a spicy sauce.

$Korean Pepper Pot

Most dishes are served with rice.
#48. Deluxe Seafood Pot
Hae mul jap tang. Codfish, crab, shrimp, oyster, squid, octopus, tofu, mushroom, green onions and onion in a spicy pot stew.
#49. Fresh Codfish Pot
Saeng dae gu tang. Fresh codfish, radish, dropwort, tofu and mushroom in a spicy pot stew.
#47. Honkfish
Ah gu tang. Ah gu tang. Honkfish, radish, mushroom, tofu, garlic, green onions in a spicy pot stew.

Soft Drinks


Sprite
$1.25
7up
$1.25
Coke
$1.25
Diet Coke
$1.25

Menu for Minari Oriental Restaurant is provided by findrestaurantmenu.com

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