Appetizers
Crab Cake Appetizer
$0
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
Seafood Stuffed Mushrooms
$8-15
topped with house lobster sauce
Fried Crab Claws
$0
served with house cocktail sauce available in 1/2 lb or 1 lb servings
Sauteed Crab Claws
$0
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
Peel 'n Eat Shrimp
$11-18
steamed gulf shrimp served with house cocktail sauce
Chips & Queso
$8
Hand Cut Chips served with queso & pico de gallo
Fried Pickles
$8
served with ranch dressing
Steamed Royal Reds
$13-25
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
Sashimi
$13-25
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
Tuna Dip
$12
seasoned ahi tuna, served with crackers
Coco Loco Shrimp
$14
flambeed in coconut rum with mango vinaigrette, served with garlic bread
Fried Green Tomatoes
$8
fresh cut and served with house jubilee sauce
Fried Green Tomatoes Tin Top
$10
fresh cut and topped with house crawfish sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Soups & Salads
Seafood Gumbo
$7-10
shrimp, crabmeat, andouille sausage
Lobster Bisque
$8-10
a rich and creamy tin top favorite
Greek Salad
$11
Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing.
Caesar Salad
$9-12
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price
Spinach Salad
$12-12
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price
West Indies Salad
0-0
lump crabmeat and onion in house marinade, served on a bed of spinach
$Oysters
Half Shell (raw)
$0-0
Steamed
$0-0
with garlic butter
Oysters Margaret
$0-0
baked oysters with house parmesan butter sauce and topped with parmesan
Oysters Rockefeller
$0-0
baked oysters with fresh spinach and topped with parmesan
The Dirty Dozen
$0-0
baked oysters with house tasso ham cream sauce and topped with parmesan
Oysters Tin Top
$0-0
baked oysters with house crawfish sauce and topped with parmesan
Oysters Fenton
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Burgers & Po' Boys & Sandwiches
Hamburger
$12-2
1/2 lb premium aged beef served with fries and all the trimmings
Po' Boys
$12-0
served with fries and your choice of fish, shrimp, or oysters
Grilled Tuna Po' Boy
15
with Wasabi Ranch Sauce
$Dinner
add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) Or 1/2 lb Snow Crab Legs $16Pan Seared Tuna
$30
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
Crab Cakes Dinner
$0
two fresh lump crabmeat cakes served with jubilee sauce
Fresh Catch
$30
available fried, grilled or blackened or try one off our house recipes
Seafood Topped Fresh Catch
$32
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
Pan Seared Or Pecan Encrusted Fresh Catch
$32
fresh catch topped with house crawfish sauce
Steamed Royal Reds Dinner
$30
a delicate, sweet tasting shrimp, native to the gulf of mexico
Soft Shell Crabs
$0
lightly battered, deep fried and topped with a tasso hollandaise sauce
Steamer Platter
$0-0
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
Tin Top Platter
$0-0
crab cake, fish filet, oysters, shrimp
Fried Oyster Dinner
$0
southern coastal oysters, lightly battered and deep fried
Gulf Shrimp Dinner
$28
served fried, grilled, or blackened
Grilled Shrimp In A Firecracker Sauce
$28
gulf shrimp grilled and topped with a sweet red chili sauce
Porterhouse Pork Chop
$28
1 lb chop grilled and topped with garlic butter
Seafood Stuffed Porterhouse Pork Chop
$30
1 lb chop grilled and topped with house cranberry jezebel sauce
Chicken Rockefeller
$21
two boneless breasts broiled with fresh spinach and topped with parmesan
Fish Margaret
$30
Fresh Catch broiled & topped with Parmesan butter sauce
Bourbon Glazed Salmon
$28
char-grilled salmon served on a bed of sauteed spinach
Shrimp & Grits
$28
8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce
Chicken Margaret
$21
broiled with house Parmesan butter sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Steaks
all of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened)Rib Eye
$0-0
Premium Aged Beef
Butt Tender
$0
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
Tender Fenton
$0
10 oz butt tender topped with oysters fenton
Petite Filet
$0
Premium Aged Beef
Steak Carlisle
$12
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Pasta
add one of the following to any entree for only ($11): 1/2 lb peel 'n eat shrimp, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). Market Price 1/2 lb snow crab legs Linguini noodles tossed in house alfredo sauce served with your choice of the following:Seafood Alfredo
$28
shrimp, scallops and lump crabmeat
Shrimp Alfredo
$24
Chicken Alfredo
22
$Sides
most entrees served with two sidesFresh Collard Greens
Fried Okra
Fried Green Tomatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with andouille sausage
French Fries
Wedge Or Caesar Salad
Baked Potato
loaded, add $2.00
Steamed Broccoli
Marinated Cole Slaw
Sweet Potato (seasonal)
Seasoned Green Beans
Desserts
Buttermilk Chess Pie
$8
Traditional Bread Pudding
$8
with a rum sauce
White Chocolate Bread Pudding
$8
with a white chocolate sauce
Strawberry Bread Pudding
$8
with white chocolate sauce
Creme Brulee'
$8
Key Lime Pie
$8
Turtle Cheesecake
$8
Chocolate Raspberry Creme Brulee'
$8
Vanilla Ice Cream
$4
Chocolate Peanut Butter Torte
10
Perfect combination of Peanut Butter & Chocolate Ganache in a chocolate crust
$Specials
Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine
$27
Drink Special: Half-priced Select Wines
Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies
$15
Drink Special: Half-priced Select Martinis
Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides
$0
Saturday: Chef Special please call 251-949-5086
Sunday: Lunch, Brunch, and Dinner
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Soups & Salads
Caesar Salad
$9-12
fresh romaine lettuce with croutons tossed in house caesar dressing
Spinach Salad
$12-12
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette
West Indies Salad
0
lump crabmeat and onion in house marinade, served on a bed of spinach
$Entrees
most entrees served with two sidesTin Top Lunch Platter
$0-0
crab cake, fish fillet, oysters and shrimp
Fried Oyster Plate
$0
southern coastal oysters lightly battered and deep fried to perfection
Shrimp Plate
$14
gulf shrimp battered and fried to perfection served fried, grilled or blackened
Fish Plate
$13
served fried, grilled or blackened
Rib-eye Plate
$0
1/2 lb hand selected premium aged beef
Hamburger Steak
$14
1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy
Chicken Plate
$12
Boneless breast served fried, grilled or blackened
Fish Tacos
$15
Fried, grilled, or blackened Mahi with cabbage & house Pico & served with house Wasabi Ranch or Spicy Rooster Sauce
Shrimp & Grits
$15
Gulf shrimp blackened or grilled, severed over smoked Gouda cheese grits & topped with house crawfish sauce
Grilled Chicken Thighs
12
Boneless chicken thighs grilled with our house steak seasonings & served with White BBQ Sauce
$Sides
Fresh Collard Greens
French Fries
Marinated Cole Slaw
Side Salad Wedge or Caesar
Steamed Broccoli
Seasoned Green Beans
Mashed Potatoes
Seasoned Lime Beans
with andouille sausage
Fried Okra
Sandwiches
served with friesHamburger
$12-2
1/2 lb premium aged beef served with all the trimmings
The Club
$14-2
turkey, ham, applewood bacon, lettuce, tomato & mayo
Grilled Reuben
$14
USDA Prime corned beef, sauerkraut, melted Swiss & house 1000 Island dressing on grilled rye
Chicken Sandwich
12
fried, grilled or blackened
$Po'boys
served with friesShrimp Or Oyster Po' Boy
$14-0
fresh, grilled or blackened
Fish Po' Boy
$12
fresh, grilled or blackened
Grilled Tuna Po ' Boy
$15
served with wasabi-ranch dressing
Muffaletta
15-28
Salami, Mortadella, Ham, Provolone & Olive Salad on Gambinos Muffuletta bun
$Desserts
Buttermilk Chess Pie
$8
Traditional Bread Pudding
$8
with rum Sauce
White Chocolate Bread Pudding
$8
with White Chocolate Sauce
Strawberry Bread Pudding
$8
with white chocolate sauce
Creme Brulee'
$8
Key Lime Pie
$8
Turtle Cheesecake
$8
Chocolate Raspberry Creme Brulee'
$8
Vanilla Ice Cream
$4
Chocolate Peanut Butter Torte
$10
Perfect combination of Peanut Butter & Chocolate Ganache in a chocolate crust
Main
Chicken Strips
$7
Battered & Fried or Grilled served with one side
Popcorn Shrimp
$8
Battered & Fried or Grilled served with one side
Grilled Cheese
$6
served with one side
Corn Dog
$6
served with one side
Mac & Cheese
$6
Served with one side
Sides
French fries, Fried okra, or green beans
Smoothies
100% all natural RDA Vitamin C a healthy alternative to sodaMango Colada
$6
Pina Colada and Mango
Mango Sunrise
$6
Mango and Strawberry
Lava Flow
$6
Pina Colada and Strawberry
Burst o` Berry
$6
Strawberry and Ice Cream
Mix 'N Match Flavors
6
Strawberry, pina colada, or mango
$Dessert
Vanilla Ice cream
$4
Chocolate Sundae
6
$Drinks
Fountain Drinks
$2
Coke, Sprite, Root Beer, Fanta Orange, Lemonade (Free Refills)
Juice
$3
Orange Juice and Apple Juice (No Free Refills)
Appetizers
Available from 4pm to 6pmCaesar Or Spinach Salad
$7
Bowl Of Gumbo
$7
Fried Pickles
7
$Bottle Beer
Busch Light
2
$Well Cocktails
Jose Cuervo
$5
Smirnoff Vodka
$5
Bacardi
$5
Old Forrester
$5
Seagram's Gin
$5
Clan Macgregor Scotch
5
$Glass Of Wine
House Wine (Crane Lake)
$5
Specialty Cocktails
Sunday's Smirnoff Infused Bloody Mary's
$5
with our inhouse-infused vodka
Sunday's Mimosa's or Poinsettias
$3-10
House Margarita on the rocks
$5
Monday Drink Special
Tuesday's Half Priced Select Wines
Wednesday's Half Priced Martini's
Moscow Mule
$5
Thursday Drink Special
Martini
$9
on the rocks or shaken to perfection
Tin Top Bushwacker
9-1
light and dark rum, creme de cacao and ice cream with a 151 float
$Well Cocktails
Bacardi Rum
$6
Jose Cuervo Tequila
$6
Smirnoff Vodka
$6
Seagram's Gin
$6
Clan Macgregor Scotch
$6
Old Forrester Bourbon
6
$Brown Ale
Lazy Magnolia Pecan
4
$Lagers
Bud Light
$3
Budweiser
$3
Miller Lite
$3
Coors Light
$3
Michelob Ultra
$4
Michelob Light
$4
Yuengling Light
$4
Yuengling
$4
Heineken
$4
Carona
$4
Carona Light
$4
Dos Equis
$4
Stella Artois
$4
Dixie Voodoo
$6
New Orleans
Andy Gator
$6
Dirty Little Freak
6
$Kolsch
Braided River
6
$IPA
Fairhope Take The Causeway
$8
Cheating Heart
$6
Freckle Belly
$4
AOK Draft
6
$Wheats
Blue Moon
4
$Pale Ales
Abita Amber
$4
Fat Tire
4
$Non-Alchoholic Beers
O'Doul's
$3
Cock 'n Bull Ginger Beer
4
$Non-alcoholic Beverages
Coke
Coke Zero
Orange Fanta
Root Beer
Dr Pepper
Sprite
Diet Coke
Pink Lemonade
San Pellegrino
Sparkling Water
Coffee
Tea
Weekly Specials
Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or
$27
Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Whitefish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or
$15
Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides
$0
Saturday Night Chef Special
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Sunday Champagne Brunch - available 10 am - 3 pm
all entrees served with one complimentary glass of Champagne, Mimosa or Poinsettia, served 10 am till 3 pmClassic Eggs Benedict*
$13
poached eggs & Canadian bacon on an English muffin topped with hollandaise sauce, served with one side
Crab Cake Eggs Benedict*
$0
a Tin Top twist on a classic with house crabcake, served with one side
Tin Top Eggs Benedict*
$13
poached eggs & fried green tomato on an English muffin topped with house crawfish sauce, served with one side
Shrimp & Grits*
$15
grilled or blackened shrimp served over smoked gouda cheese grit patty & topped with house crawfish sauce, served with one side
Steak & Eggs*
$17
8-10 oz. Premium Aged Rib-Eye & 2 eggs your way, served with one side
Tin Top Omelet*
$18
crab, shrimp & crawfish served with green & red bell peppers, onion & cheese & topped with creole sauce, served with one side
Crabmeat Omelet*
$0
lump crabmeat, green & red bell peppers, onion & cheese, served with one side
Western Omelet*
$12
green & red bell peppers, onion & cheese, served with one side
Cheese Omelet*
$12
topped with scallions & grated cheese, served with one side
LC's Red Eye Benedict
$13
Poached eggs and Country ham over fresh biscuits with red eye gravy, served with one side
Tin Top Breakfast Platter
$13
Two eggs, bacon or sausage, choice of two sides and biscuits
Chicken & Waffles
14
Our house made waffles topped with seasoned fried chicken breast
$Sides
$3.50Western Potatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with Andouille Sausage
Fresh Collard Greens
Side Salad
Fries
Steamed Broccoli
Seasoned Green Beans
Classic Brunch Cocktails
Mimosa or Poinsettia
$3-10
Bloody Mary
$5-7
with our Smirnoff Vodka
Martini
$9
on the rocks or shaken to perfection
Bellini
$6
Tin Top Margarita
$12
Fuzzy Navel
$6
French 75
$9
Tequila Sunrise
$6
French Martini
$8
Menu for The Tin Top Restaurant and Oyster Bar is provided by findrestaurantmenu.com
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