Les Entrées Lunch
Alsatian onion tart with Gruyere cheese
$8.50
Small salad of dressed arugula.
Crudite Salad
$9.00
Marinated beets, celeri remoulade and carrots vinaigrette served over small salad of baby spinach.
Soup Du Jour
$8.00
Smoked Trout With Warm Potato Salad
$9.50
On bed of baby frisee salad dressed with mustard vinaigrette.
Smoked Duck Salad With Green Apples
$9.50
Autumn grapes on bed of baby spinach and sherry hazelnut vinaigrette.
Salad of Mixed Field Greens
8.00
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese herbed mustard vinaigrette.
$Les Omelets Trois Oeufs Lunch
Tomato and Goat's Cheese
$11.00
Three-egg omelet filled with French goat’s cheese and warm tomato basil compote.
Wild Mushrooms With Gruyere Cheese
$12.50
Three-egg omelet filled with sautéed wild mushrooms and gruyere cheese.
Basque
$11.50
Three-egg omelet filled with Bilbao chorizo and Basque peppers.
Jardin
$11.00
Three-egg omelet filled with spinach, artichokes and asparagus tips.
Smoked Salmon
14.00
Three-egg omelet filled with norwegian smoked salmon.
$Les Vegetariens Lunch
Wild Mushroom Tart
$9.50
With warm buttered asparagus.
Flat Country Tart Tourangelle
$12.00
Puff pastry crust covered with green tomato marmalade, sautéed wild mushrooms, fresh asparagus, parmesan cheese and black truffle chards.
Flat Country Tart Provencal
11.00
Puff pastry crust covered with tomato basil marmalade, braised wild greens, artichokes, French goat's cheese, black olives and pine nuts.
$Les Poissons Et Les Fruits De Mer Lunch
Sautéed Sea Scallops
$25.00
Braised spinach, potato galette and herbed citrus butter.
Roasted Filet of Fresh Atlantic Salmon
$17.00
Fresh asparagus, pasta al nero and light chive cream sauce.
Shrimp Crepes
18.00
Shrimp with tomatoes, wild mushrooms and cream folded into handmade crepes and with fresh asparagus.
$Les Viandes Et Les Volailles Lunch
Chicken Crepes
$15.00
Chicken with mushrooms and cream folded into handmade crepes and with French green beans.
Goat's Cheese Seasoned Burger on Toasted Brioche With Roquefort
$13.50
French green beans and roasted baby potatoes; green peppercorn sauce.
Goat's Cheese Seasoned Burger on Toasted Brioche With Gruyere
$13.50
French green beans and roasted baby potatoes and green peppercorn sauce.
Goat's Cheese Seasoned Burger on Toasted Brioche With Montrachet
$13.50
French green beans and roasted baby potatoes and green peppercorn sauce.
Flamenkuche Flat Country Tart Alsacienne
$13.00
Bacon, onion confit, gruyere cheese and crème fraiche on puff pastry crust.
Sausages With Warm Potato Salad
13.00
Boudin blanc and andouille sausage.
$Les Entrées Dinner
Alsatian Onion Tart With Gruyere cheese
$8.50
Small salad of red and white cabbage slaw.
Crudite Salad
$9.00
Marinated beets, celeri remoulade and carrots vinaigrette served over small salad of baby spinach.
Smoked Duck Salad With Green Apples
$9.50
Autumn grapes on bed of baby spinach and sherry hazelnut vinaigrette.
Salad of Mixed Field Greens
$8.50
Hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese and herbed mustard vinaigrette.
Smoked Trout With Warm Potato Salad
$9.50
On bed of baby frisee dressed with mustard vinaigrette.
Duck Pate With Port
$11.00
Served with onion confit, cornichons and dijon mustard.
Soup Du Jour
8.00
$Les Vegetariens Dinner
Roasted Autumn Squashes With Pistachios
$19.00
Butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced butternut coulis.
Spinach Croustillant
18.00
Spinach with goat's cheese and parmesan cheese in crispy brick pastry casing served with compote of French green lentils and basil-scented tomatoes.
$Les Poissons Et Les Fruits De Mer Dinner
Matelote of Fresh Atlantic Salmon
$27.00
Salmon poached in red wine and served with fresh asparagus and wild mushroom sauce over egg noodles.
Filet of Wild Icelandic Cod Loin
$32.00
Roasted and served with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice.
Pan-Seared Jumbo Sea Scallops
$35.00
Peruvian purple potato puree, saute of fennel, carrots, leeks and sauce bourgogne.
Whole Idaho Trout Grenobloise
$26.00
Poached with shallots and white wine and strewn with french green beans and toasted almonds, capers, lime and browned butter.
Pepper-Crusted Tuna loin
33.00
Sushi-grade tuna served with ratatouille provencal and spiced tomato basil sauce.
$Les Viandes Et Les Volailles Dinner
Basque chicken
$24.00
Chicken with chorizo, basque peppers, spiced tomatoes, black olives and saffron rice.
Filet of Beef Tenderloin
$34.00
Fresh asparagus and yukon gold potato puree and pinot noir sauce.
Roasted Rack of Lamb
$32.00
Ratatouille crumble nicoise and roasted baby potatoes. Cognac bordelaise sauce.
Magret de Canard
$28.00
Roasted breast of moulard duck with roasted potatoes and compote of green beans and wild mushrooms. Port shallot sauce.
Steak Au Poivre
27.00
Pepper-crusted 7 oz center-cut butt steak, french green beans and yukon gold potato puree and herbed citrus butter sauce.
$Dessert
Apple Tart Grand-Mere
$8.00
With walnuts, currants and french vanilla ice cream.
Belgian Chocolate Torte
$9.00
With chantilly cream.
Pear and Blackberry Crumble
$8.50
With french vanilla ice cream.
Raspberry Tea Cake
$9.50
With french vanilla ice cream.
Profiteroles
$10.00
Pastry puffs filled with french vanilla ice cream and covered with dark chocolate sauce.
Mixed Fresh Berries
$8.00
Strawberries, raspberries, blueberries and blackberries with pink guava sorbet.
Menu for La Petite Folie is provided by findrestaurantmenu.com
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