La Fontanella Italian

La Fontanella Menu

(773) 927-5249
2414 S Oakley Ave, Chicago, IL 60608
$$$$$

Antipasti

Appetizers.
Salumi e Formaggi
$14.00
Imported Italian cold cuts and cheeses.
Carcio al forno
$10.00
Baked artichoke hearts, garlic, white wine, and melted mozzarella.
Cozze Zafferano
$12.00
Steamed mussels in white wine, tomato, and saffron broth.
Zucchini Fritti
$8.00
Sauteed in our and egg.
Vongole Casino
$12.00
Baked clams with pancetta.
Calamari alla Griglia
$14.00
Grilled tender whole calamari.
Calamari Fritti
$12.00
Tender squid sauteed in our.
Bruschetta
8.00
On toasted Italian bread, tomatoes, garlic, onions, and olive oil.

$Insalate

Salads.
Di Casa Salad
$6.00
House salad, mixed greens, tomato, cucumber, and vinaigrette.
Classico Caesar Salad
$8.00
Original preparation with anchovies.
Escarola Gorgonzola Salad
$10.00
Served with apples, pecans, black olives, pepperoncini, tomato, cucumber, and vinaigrette.
Burrata con Prosciutto Salad
$12.00
Served with tomatoes, black olives, fresh basil, extra virgin olive oil, mixed greens, and parsley.
Roasted Beets Salad
$8.00
Arugula, goat cheese, pine nuts, and vinaigrette.
Finocchio Salad
10.00
Fresh fennel, arugula, radicchio, topped with sliced orange, roasted walnuts, and mustard vinaigrette.

$Contorni

Side dishes.
Spaghetti
$6.00
Imported from Italy.
Penne
$6.00
Imported from Italy.
Asparagi
$5.00
Grilled asparagus and vinaigrette.
Scarola Agliata
$10.00
Steamed and sauteed with garlic and cannellini beans.
Polpette di Maria
$5.00
Meatball in marinara sauce.
Salciccla di Casa
$5.00
Our own mild sausage with fennel.
Rapini Agliati
$8.00
Steamed with garlic olive oil.
Baked Polenta
6.00
Toasted and dotted with mozzarella over marinara.

$Pasta


Paglia e Fieno
$20.00
Green and white tagliatelle with prosciutto, peas, and zucchini cream sauce.
Cacio e Pepe
$18.00
Bucatini, pecorino Romano cheese, and cracked black pepper.
Cavatelli al Pesto
$20.00
Served with classic pesto and pignoli.
Spaghetti Carbonara alla Romana
$20.00
Olive oil, pancetta, garlic, egg yolk, and Parmesan cheese.
Papardelle Forestale
$20.00
Sauteed shitake, olive oil, white wine, and tomato sauce.
Melanzane alla Puttanesca
$20.00
Roasted eggplant in a fiery tomato sauce over pasta.
Cavatappi con Broccoli
$20.00
Steamed with garlic and olive oil.
Meat Ravioli Bolognese
$18.00
Meat sauce.
Cheese Tortelloni
$18.00
Marinara sauce.
Lasagna Bolognese
$18.00
Layers of meat lasagna, ricotta, Parmesan, and melted mozzarella.
Melanzane alla Parmigiana
$18.00
Classic layers of eggplant topped with Parmesan and melted mozzarella.
Gnocchi alla Grappa
$18.00
In a grappa tomato cream cheese sauce.
Stuffed Shells
$18.00
Baked with ricotta and mozzarella cheese, marinara sauce.
Spaghetti Pasta
$12.00
Aglio e olio for an additional charge.
Angel Hair
$12.00
Aglio e olio for an additional charge.
Penne
12.00
Aglio e olio for an additional charge.

$Pesce

Fish.
Capesante al Pesto
$28.00
Sea scallops served on a nest of angel hair with pesto and pignoli.
Wild Alaskan Cod
$24.00
In a Livornese wine sauce, served with pasta.
Cozze di Mare
$22.00
Sauteed fresh mussels in a white wine sauce or marinara. Served over linguini.
Gamberetti con Vongole
$28.00
Shrimp and clams in a white wine cream tomato sauce over bucatini.
Aragosta Fra Diavolo
$32.00
Maine lobster in a spicy white wine tomato sauce over linguini.
Linguini Calamari
$22.00
In a spicy marinara sauce.
Tagliatelle con Vongole
$20.00
Fresh clams in a Iight tomato sauce.
Cioppino Classico
34.00
Shrimp, clams, scallops, and mussels sauteed in white wine, garlic and a touch spicy marinara over linguini.

$Griglia


Costoletta Valdostana
$38.00
Veal chop stuffed with prosciutto, fontina cheese, and fresh rosemary. Served with asparagus vinaigrette and potatoes.
Filetto di Manzo
$34.00
Filet mignon topped with shitake mushrooms. Served with roasted potatoes.
Bistecca New York
$42.00
Strip steak topped with herb butter and french fries.
Braciola di Maiale
26.00
Double pork chop encrusted with black pepper corns. Served with pasta.

$Pollo

Chicken.
Gianfranco
$22.00
Chicken breast sauteed in olive oil, white wine, brown sauce, fresh mozzarella. Served over pasta.
Marsala
$22.00
Chicken breast sauteed with mushroom and Marsala wine. Served with pasta.
Vesuvio
$24.00
Our own way with lots of garlic, oregano, white wine, quarter potatoes, and peas.
Fontanella
$24.00
Half chicken stuffed with garlic and herbs, breaded, and baked. Served with pasta and vegetable.
Napoletano
$22.00
Chicken breast sauteed in white wine topped with sliced tomatoes, roasted red peppers, fresh mozzarella, and black olives. Served with pasta.
Parmigiana
$20.00
Breaded chicken breast sauteed in olive oil then baked with Parmesan, mozzarella, and marinara sauce over spaghetti.
Cacciatora
26.00
Half chicken, sauteed in white wine, mushrooms, onions, and bell peppers in a marinara sauce. Served with pasta.

$Piatti Speciali

Special dishes.
Osso Buco con Gremolata
$36.00
Slow braised veal shank served over polenta.
Vitello alla Milanese
$24.00
Thin slice of breaded veal sauteed to a golden brown. Served with pasta.
Vitello alla Parmigiana
$25.00
Breaded veal baked with tomato sauce, Parmesan, and mozzarella. Served with pasta.
Vitello Marsala
$26.00
Veal sauteed in a Marsala wine and mushroom sauce. Served with pasta and vegetable.
Salciccia Peperonata
$20.00
Our own sausage with red and green peppers and onions over penne.
Vitello alla Sorrentina
$28.00
Veal sauteed in white wine, prosciutto, fresh mozzarella, and marinara sauce. Served over pasta.
Vitello alla Francese
$26.00
Veal sauteed in white wine and lemon sauce. Served with pasta and vegetable.

Menu for La Fontanella is provided by findrestaurantmenu.com

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