Xoco Menu

Name: Xoco
Telephone: (312) 334-3688
Price range: $

(312) 334-3688

Order from Grubhub

449 North Clark Street, Chicago, IL 60654

Bakery & Pastries, Desserts, Local/Organic, Mexican, Sandwiches, Soups

$$$$$

Main

Salads, Sides & Snacks

Xoco Salad

$9.50

Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. Add pork carnitas, golden-crispy chicken, or mushrooms for an additional price.

Chips & Salsa

$3.00

Tomatillo salsa, 3-chile salsa, just-made chips.

Chicharrones

$3.50

Chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.

Oaxacan-Style Peanuts

$2.50

Spanish peanuts, roasted garlic, arbol chiles, lime.

Seasonal Special Salad

$10.50

Arugula and frisÃ©e, poached egg, salsa Negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.

Side Salad

$4.00

Romaine, arugula, jicama, cucumber, avocado-lime dressing.

Guacamole & Chips

$6.25

Frontera guacamole, just-made chips, 2 salsas.

Pickled Pigs' Feet Tostada

4.00

Pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.

$Tortas from The Woodburning Oven

Vegetarian beans available upon request.

Baja Chicken

$11.00

Gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.

Choriqueso

$9.00

Homemade chorizo sausage, roasted poblano, artisan Jack cheese, tomatillo salsa.

Pepito

$12.00

Braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.

Seasonal Special Torta

$12.00

Mexican blue shrimp, tomato-olive sauce, chayote "slaw," queso fresco, pickled jalapeÃ±os, black beans.

Ahogada

$10.00

Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).

Woodland Mushroom

$9.50

Wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.

Cochinita Pibil

12.00

Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.

$Tortas from The Griddle

Vegetarian beans available upon request.

Cubana

$11.50

Smoked Scunthorpe pork loin and bacon, black beans, avocado, artisan Jack, chipotle mustard, Morita chiles, homemade cilantro crema.

Milanesa

10.00

Crispy Scunthorpe chicken, black beans, artisan Jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.

$Meal-In-A-Bowl-Caldos

Shortrib Red Chile Soup

$12.00

Braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.

Pork Belly Vermicelli (fideos)

$12.00

crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa Negra.

Vegetables

$10.50

Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

Seasonal Special Caldo

$12.00

Braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.

Wood-Roasted Chicken Pozole

$11.50

Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.

Seafood

$12.50

Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.

Carnitas

11.50

Slow-cooked Scunthorpe pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado

$Daily Special Tortas

Pork Tinga

$11.75

Chipotle-braised Gunthorp pork, chorizo, napa cabbage, fresh cheese, avocado, black beans.

Smoky Garlic Shrimp

$12.00

Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.

Pork Belly

$12.00

Dark salsa negra glaze, bacon, arugula, queso anejo.

Carne Asada

$12.75

Tallgrass flank steak, farmers' market chimichurri, local mushrooms, homemade crema.

Goat Barbacoa

12.00

Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.

$Pastries

Churros

$1.60-4.00

Glazed Churros

$2.25-2.25

Choose from margarita, almond, chocolate, peanut or pistachio.

Seasonal Rustic Fruit Tart

$5.00

Arroz Con Leche

$5.00

Chocolate Shot For Dipping Churros

$1.25

Soft-Serve for Dipping Churros

$2.60

Homemade Mexican Vanilla

$4.50

Soft-serve with chocolate or caramel.

Mexican Chocolate Hazelnut Cookie

$2.50

Tres Leches Cake

5.00

$Bean-To-Cup Chocolate

Authentic

$2.75

Fresh-ground chocolate, water.

Classic

$3.25

Chocolate shot, 2% milk.

Mexico City Thick (champurrado)

$3.25

Thick, rich.

Aztec

$2.75

Fresh-ground chocolate, water, chile, allspice.

Almendrado

3.25

Chocolate shot, almond milk.

$Chocolate Coffee

Chocolate Espresso

$3.00

Chocolate Cafe Con Leche

$4.25

Chocolate Cappuccino

$4.25

Menu for Xoco is provided by findrestaurantmenu.com

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