Blue Nile Menu

Name: Blue Nile
Telephone: (773) 465-6710
Price range: $$

(773) 465-6710

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6118 N Ravenswood Ave, Chicago, IL 60660

Ethiopian

$$$$$

Main

A- Meat Dishes ( Stew- Wot)

1. Doro Wot

$12.00

homemade ethiopian chicken stew prepared with onion and mild berbere sauce, flavored butter, served with a mix of cottage cheese/ spinach two legs and a boiled egg

2. Key Wot

$10.00

red cubed beef cooked with onion and bebere sauce, flavored butter, served with dry cottage cheese

3. Yebeg Alioha

10.00

fresh lamb meat/ ribs, slow cooked with onion, curry flavored butter

$B- Meat Dishes ( Barbeque- Stir Fry- Tibs)

1. Kitfo

$11.00

fresh minced lean beef, seasoned with butter and mitmita, served rare, mediu or well done with dry cottage cheese and collard greens

2. Lega Tibs

$10.00

stir fried tender lamb garnished with onion, garlic, pepper, flavored butter and served medium done

3. Derek Tibs

10.00

your choice of beef or lamb stir fried and garnished with onion, tomatoes, garlic, flavored butter and served well done

$C- Vegetarian Dishes ( Stew- Wot)

1. Veggie Combo

$10.00

combination of lentils sauce, yellow peas sauce, shinbira asa, collard greens

2. Yasa Tibs

10.00

P ( Seasonally Available) nile perch prepared ethiopian style and served with awaze sauce and two side orders

$D- Blue Nile House Specialties

Includes Meat and Veggie Dishes

1. Yekuanta Firfir

$10.00

chunks of beef jerk cooked with onion, berbere sauce, sauteed in flavored butter and mixed with pleces of injera

2. Bozena Shiro

$10.00

specially toasted split peas powder sauteed in oil with onion, garlic and spices

3. Yearat Kilo Tibs

$11.00

chunks of beef cuts, ribs barbequed over gas grilled charcoal briquettes

4. Gudegna Yebeg Goden

$10.00

fresh lamb ribs and breast marinated with special blue nile seasoning and cooked according to your choice

5. Yebiret Mitad Tibs

$10.00

chunks of beef cubes stir fried over a biret mitad (woke) and seasoned with specially prepared blue nile seasoning

6. Yedoro Tibs Wot

10.00

chunks of fresh chicken breast, roasted and finished in a tomato sauce with garlic, onion and mild spices and served with enjera

$E- Chef's Choice

1. Kornis

18.00

a combination of b1, b2 and d1 cooked to your choice and served with any cottage cheese and collard greens

$Side Orders

Cabbage

Potatoes & Carrot

String Beans

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