Thai Valley Thai

Thai Valley Menu

(773) 588-2020
4600 N Kedzie Ave, Chicago, IL 60625
$$$$$

Appetizer


#1. Thai Egg Rolls
$3.75
Deep fried spring roll wrapping stuffed with ground chicken, vermicelli, bean sprouts, served with sweet and sour sauce.
#2. Spring Rolls
$3.95
Fresh spring rolls wrapping stuffed with bean curd, cucumber, bean sprouts and egg, covered with tasty sauce.
#3. Satay
$6.95
Tender marinated chicken skewered and charcoal-broiled served with peanut sauce and cucumber salad.
#4. Shrimp Rolls
$4.50
Deep fried shrimp wrapped in spring roll wrapping, served with sweet and sour sauce.
#5. Fried Tofu
$4.50
Deep fried bean curd served with sweet and sour sauce topped with crushed peanuts.
#6. Crab Cream Cheese Wonton
$5.95
Wonton wrapped stuffed with mixture of crab and cream cheese, onion fried to crispy. Served with home-made sauce.
#7. Crispy Shrimp Shumai
$5.50
Deep fried wrapping stuffed with shredded shrimp served with sweet sour sauce.
#8. Taud Mum
$6.50
Deep fried ground fish patties blended with spicy herbs and served with cucumber salad topped with peanuts.
#9. Shrimp Tempura
$6.50
Shrimp, sweet potatoes, zucchini, cauliflower and onions, deep fried until crispy, served with sweet and sour sauce.
#10a. Pot Sticker
4.50
Stuffed with chicken or vegetable deep fried.

$Soups


#21. Tom Yum Seafood
$9.92
A spicy soup made with shrimp, mussel, squid, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions.
#22. Tom Yum Koong
$7.95
A spicy soup made with shrimp, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions.
#23. Tom Yum Kai
$7.95
A spicy soup made with chicken, straw, mushrooms, citrus leaves, lemon grass, lime juice and chili powder.
#24. Tom Ka Kai
$7.95
A full flavored soup made with chicken stewed in a rich broth of coconut milk, galangal root, green onions, lime juice and mushrooms.
#25. Vegetable Soup
$5.95
Tasty soup with chicken broth, ground chicken vermicelli and mixed vegetables.
#26. Wonton Soup
$5.95
A clear soup with wonton wrapping stuffed with ground pork and bean sprouts.
#27. Duck Noodle Soup
$6.50
Tasty brown soup with wide noodles, bean sprouts and roast duck meat.
#28. Noodle Soups
5.95
Thick or thin rice noodles with bean sprouts and choice of meat.

$Thai Salads


#11. Larb Chicken
$6.50
Boiled chicken with red onions seasoned with sour spicy sauce, ground roasted rice, served with lettuce.
#12. Nue Numtok
$6.50
Medium charcoal broiled sliced beef, red and green onions and dried crushed roasted rice seasoned with sour spicy sauce, served with lettuce.
#13. Yum Nue
$6.95
Medium charcoal broiled sliced beef with cucumber, tomatoes and onions seasoned with sour spicy sauce, served with lettuce.
#14. Yum Squid
$6.75
Boiled squid tossed with red onions seasoned with sour spicy sauce, served with lettuce.
#15. Yum Seafood
$7.50
Mixed squid, shrimp, mussel in spicy sour tasty sauce, served with lettuce.
#16. Yum Koong
$7.50
Grilled shrimp with sliced lemon grass and red onions seasoned with sour spicy sauce, served with lettuce.
#17. Namsod
$6.50
Boiled ground pork with red onions, roasted peanuts fresh ginger seasoned with sour spicy sauce, served with lettuce.
#18. Somtum
$5.95
Shredded raw papaya, green beans, tomatoes mixed with sour spicy sauce, served with lettuce.
#19. Valley Salad
$4.75
Lettuce, cucumbers, tomatoes, onions, bean sprouts, cilantro, topped with tasty sauce and crushed peanuts.
#20. Spicy Rice Namsod
6.95
Tasty Thai curry rice mixture combined with ground pork, red onions roasted peanut ginger in tasty spicy sauce served.

$Rice Dishes


#29. Roast Duck with Rice
$7.75
Steamed rice topped with tender slices of roast duck in a special sauce, served with cucumbers.
#30. Chili on Rice
$6.50
A spicy mixture of baby corn, hot peppers, onions, mushrooms, bell peppers and your choice of meat in gravy, served on rice.
#31. Fried Rice
$7.70
Steamed rice fried with egg, onion and your choice of meat.
#32. Fried Rice Combo
$6.95
Steamed rice fried with combination of beef, pork, chicken and shrimp, egg.
#33. Fried Rice with Basil Leaves and Hot Peppers
$6.95
Steamed rice fried with spicy hot pepper and basil leaves and your choice of meat.
#34. Basil Leaves over Rice
6.75
Ground pork or chicken with hot pepper, basil leaves over rice.

$Noodles Dishes


#35. Lad Nar
$7.25
Soft wide rice noodles topped with a thick bean sauce gravy, Chinese broccoli and your choice of meat.
#36. Pad Sea-ewe
$7.95
Soft wide rice noodles stir-fried in a tasty sauce with Chinese broccoli, eggs and your choice of meat.
#37. Pad Thai
$8.25
Stir-fried wide rice noodles with egg, tofu, bean sprouts & crushed peanuts, topped with green onions and a slice of lime.
#38. Tung Tag
$7.25
Stir-fried wide rice noodles with fresh bean sprouts, egg, green onions and your choice of meat.
#39. Noodle Kee Mow
7.25
Stir fried wild rice noodles with fresh bean sprouts, tomato, basil, chili, onions and your choice of meat, spicy or hot.

$Dinner Dishes


#40. Pla Rad Prik
$22.99
Crispy red snapper topped with tasty spicy sauce.
#41. Silver Bass
$12.95
Crispy silver bass topped with spicy sauce.
Thai Red Curry
$8.50
Thai Curry. A spicy, hot or mild, curry made with coconut milk, bamboo shoots and your choice of meat.
Thai Green Curry
$9.42
Thai Curry. A spicy, hot or mild, curry made with coconut milk, bamboo shoots and your choice of meat.
#43. Panang
$7.75
A red curry made with a thick coconut sauce, coconut milk and your choice of meat.
#44. Pad Ka Praw (Basil)
$7.25
Your choice of meat in a hot or mild spicy sauce with basil leaves and onions.
#45. Pad Prik
$7.25
Bamboo shoots, chili, with green onions in a tasty gravy with your choice of meat.
#46. Broccoli Beef
$8.25
Beef and broccoli in a tasty sauce.
#47. Thai Style Pepper and Garlic
$7.50
Thai Style. Your choice of meat stir-fried in a Thai style garlic sauce with black peppers and mushrooms served with cucumbers and tomatoes on the side.
#48. Gang Mhotapa
$7.25
Spinach pork in tasty tamarind curry and coconut milk.
#49. Ginger
$7.25
Your choice of meat in a tasty sauce with ginger, onions, baby ears of corn and mushrooms.
#50. Sweet and Sour
$7.25
Deep fried tempura: your choice of meat in a thick sweet and sour sauce with pineapple, bell peppers, cucumbers, tomatoes and onions.
#51. Gang Ped Phed
$7.75
A mixture of roast duck meat in red curry, coconut milk, pineapple, tomatoes, bamboo shoots and basil leaves.
#52. Chicken Cashew
$8.25
Chicken stir fried with cashew nuts, onions and bell peppers.
#53. Pad Woon Sen
$7.95
Tender vermicelli stir fried with pork, shrimp, egg and fish cake, pea pods, onions and bean sprouts.
#54. Pepper Steak
$7.25
Tender slices of beef with bell peppers, tomatoes, mushrooms, carrots, baby ears of corn, onions and gravy.
#55. Assorted Veggies with Tasty Sauce
$6.95
A mixture of fresh green vegetables stir fried with tasty sauce.
#56. Lemon Grass Chicken
$7.25
Chicken, bamboo shoots, bell peppers and onions in lemon grass sauce.
#57. Hot Wings
$8.25
Crispy wings in a hot and spicy sauce.
#58. Gang Garee
7.50
Yellow curry choice of meat, potato, cooked in coconut milk.

$Desserts


Lychees
$1.75
Rambutan
$1.75
Longan in Syrup
1.75

$Beverages


Coke
$0.99
7 up
$0.99
Thai Ice Coffee
$2.00
Coffee
$1.00
Diet Coke
$1.50
Rc
$0.99
Thai Ice Tea
$2.00
Jasmine Tea
$1.00

Menu for Thai Valley is provided by findrestaurantmenu.com

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