All You Can Eat Breakfast Buffet
Fullamericanbuffet
$17.95
chef prepared omelets to order with a different selection of hot breakfast favorites for every day of the week plus our fruit and cereal bar viennese blend coffee, tea or milk
Fruit and Cerealbar
12.95
fresh seasonal fruits, assorted cereals, oatmeal, yogurts, breakfast pastries, cold cuts, assorted juices and viennese blend coffee, tea or milk
$Breakfast Favorites
The Continental
$10.50
choice of breakfast pastries, assorted juices and viennese blend coffee or assorted teas
American Breakfast
$13.95
two eggs any style, your choice of bacon, sausage or ham served with breakfast potatoes and choice of toast and juice. viennese blend coffee or assorted teas
Corned Beefhash
$12.95
served with two eggs any style, breakfast potatoes and choice of toast
Loxand Bagel
15.95
hickory house smoked salmon served with toasted bagel, cream cheese, sliced tomatoes, onions and capers
$From The Griddle
Traditional Frenchtoast
$12.75
thick sliced texas dipped in egg batter and grilled golden brown, served with maple syrup and whipped butter
Cinnamonraisin French Toast
$12.75
cinnamon raisin bread dipped in egg batter and grilled golden brown served with maple syrup and whipped butter
Pancakes & Eggs
$14.75
two fluffy buttermilk pancakes served with maple syrup, whipped butter and two eggs any style
Belgianwaffle
13.95
served with homemade whipped cream and fresh strawberries
$Just Pancakes
Buttermilk
$12.25
Strawberry
$12.75
Banana
$12.75
Blueberry
$12.75
Pecan
$12.95
Chocolate Chip
12.75
$Eggstravaganza
Three Egg Omelet
$13.75
your choice of plain or any combination of the following: ham, bacon, swiss, cheddar or american cheese, onion, green peppers, mushrooms or diced tomatoes served with breakfast potatoes and your choice of toast
Huevosrancheros
$12.95
crispy fried corn tortillas topped with two fried eggs, cilantro salsa and monterey jack cheese served with refried beans
Vegetable Frittata
$12.75
sauteed seasonal vegetables prepared with eggbeaters and cooked to perfection topped with sour cream
Breakfast Burrito
$12.95
scrambled eggs, green peppers, onion and monterey jack cheese wrapped in a flour tortilla served with breakfast potatoes, guacamole, sour cream and salsa
Eggsbenedict
$14.50
two poached eggs and grilled canadian bacon on a toasted english muffin topped with hollandaise sauce and served with breakfast potatoes
Steak & Eggs
19.75
10oz new york strip steak cooked to order and two eggs any style served with breakfast potatoes and your choice of toast
$Fruit, Veggies & a La Carte
Fruit Bruschetta
$9.95
seasonal fresh fruit and berries marinated with sugar, spices and plain yogurt served on toasted raisin bread
Vegetarian Breakfast
12.95
vegetable hash served with two eggs any style and oven roasted tomatoes with your choice of toast
$Wake Me Up!
Espresso
$2.50
Caffe Latte
$2.95
Cappuccino
$2.95
Red Bull Energy Drink
$5.95
Half Grapefruit, Cantaloupe or Honeydew Melon
$3.95
Fresh Seasonal Berries
$4.75
Baked Grapefruit
$4.95
topped with a crust of brown sugar, butter and spices
Fruit Sampler
$5.95
selection of seasonal fruits
Fruit or Plain Yogurt
$3.75
Yogurt Parfait
$4.95
plain yogurt, peanut granola, berries and bananas
Birchermuesli
$5.25
oats soaked in milk with honey, nutsn raisins, bananas apples and grapes
Oatmeal
$5.25
served plain or with brown sugar
Oatmeal
$5.75
with sliced banana
Granola
$4.25
prepared with molasses, peanuts and spices, served with fruit
Selection of Dry Cereal
$4.25
Selection of Dry Cereal
$4.95
with fresh berries or bananas
Toast or Breakfast Pastries
$3.75
Ham, Bacon or Sausage
$3.95
Canadian Bacon
$4.25
Breakfast Potatoes
$3.75
One Egg
$2.50
Corned Beef Hash
$4.25
Bagel
$3.95
Juice
$3.50
Coffee
$2.75
Assorted Milk
$2.75
Soft Drinks
$2.75
Bottled Water
$3.75
Sparkling Water
3.75
$Wake Me Up!
A Rich Beef Broth
$5.75
with sauteed onions topped with melted provolone cheese crork
A rich beef broth
$4.75
Created Daily
A Rich Beef Broth
$4.95
with matzo balls
Pot Stickers, Spring Rolls and Shumai
$9.95
served with a sweet and sour sauce
Crab Claws, Shrimp and Sea Scallops
$11.25
served with a tangy cocktail sauce
Pavilion's Homemade Chili Topped
$6.95
with cheddar cheese, onion and guacamole served with corn tortilla chips
Roasted Chicken, Spinach, Artichokes and Parmesan Cheese
$9.75
served with corn tortilla chips
With Our House Recipe of Mild or Spicy Sauce
$8.00
served with blue cheese dressing and crunchy vegetable sticks
Tomato and Herb Focaccia Bread Topped
$9.25
with goat cheese, pinc nuts and pesto sauce
Crispy Potato Skins filled
$8.75
with olives, tomato, cilantra, onions, avocado, aged cheddar cheese and sour cream
Mixed Greens, Shredded Carrots, Diced Tomato, Cucumber and a Hard Boiled Egg
$4.95
chopped and then toassed in your choice of dressing
Crispy Iceburg and Romaine Lettuces, Carrots, Tomatoes and Cucumbers
$5.95
served with your choice of dressing
A Selection of Seasonal Sliced Fruits
$12.25
served with a blueberry muffin and cottage cheese, yogurt or sorbet
Hearts of Romaine Lettuce Tossed In Our Homemade Dressing Crowned
$13.25
with croutons and parmesan cheese
Hearts of Romaine Lettuce Tossed In Our Homemade Dressing Crowned
$14.95
with grilled shrimp
Hearts of Romaine Lettuce Tossed In Our Homemade Dressing Crowned
$14.25
with grilled chicken
Buffalo Mozzarella
$13.00
with field greens, vine ripe tomatoes, red onion and poppy seed baguette croutons tossed in a red wine vinaigrette
Roast Beef, Ham, Smoked Turkey, Hard Boiled Eggs, Tomatoes, Swiss Cheese and mixed Greens
13.75
served with your choice of dressing
$Sandwiches
Entrees
All entrees are served with your choice of baked, mashed or roasted potatoes, basmati rice, wild rice or cavatelli pasta and seasonal vegetable For Parties of 6 or More, a 17.25% Gratuity Will Automatically Be Added to Your BillPan Seared Salmon
$21.50
served with caper cilantro butter sauce
Chef Suggests a Glassof Kendalf Jackson Chardonnay
$8.50
Your Choice of Plain or Any combination of The Following
$13.50
:ham, bacon, swiss, cheddar or american cheese, onion, green peppers, mushrooms or diced tomatoes
Chef Suggest a Glass of Robert Mondavi Woodbridge Pinot Grigio
$6.50
An Array of Sauteed Seasonal Vegetables
$14.00-15.00
Chef Suggest a Glass of Montevina Sauvignon Blane
$5.75
Chef Suggest a Glass of Montevina Sauvignon Blane
$15.00
served with creamy mashed potatoes and mushroom gravy
Chef Suggests a Glass of Cypress Merlot
$6.25
Pork Loin Crusted
$17.95
with almonds and served with an apple brandy sauce
Chef Suggests a Glass of Trinity Oaks Chardonnay
$6.50
Veal Loin Medallions Topped
$18.95
with fresh sage and prosciutto in a white wine sauce
Chef Suggests a Glass of Trinity Oaks Chardonnay
$6.50
A 10 Oz Cut of Slow Roasted Prime Rib
$23.00
served with creamy horseradish
Chef Suggests a Glass of Cypress Merlot
$6.25
Grilled 10 Oz Strip Steak Mainated In Herbs and Spices
$24.95
served with beamaise sauce
Chef Suggests a Glass of Canyon Road Cabemet Sauvignon
$6.50
Chef Suggests a Glass of Canyon Road Cabermet Sauvignon
$17.95
served with a green chilies and cucumber relish
Chef Suggests a Glass of Robert Mondavi Woodbridge Pinot Grigio
$6.50
Herb marinated Half Chicken
$18.95
served with a picy chilies sauce
Chef Suggests a Glass of Montevina Sauvignon Blane
$5.75
Chef Suggests a Glass of Montevina Sauvignon Blane
$14.25
prepared with a dijon mustard butter sauce and served with asparagus spears and roasted vine ripe tomatos
Chef Suggests a Glass of Robert Mondavi Woodbridge Pinot Grigio
$6.50
Breaded Eggplant Topped
$16.95
with mozzarella nad parmesan cheese and baked in marinara sauce and served with mushroom and asparagus
Chef Suggests a Glass of Montevina Sauvignon Blane
$5.75
Try Our Way- with Malt Vinegar or Tartar Sauce
$14.25
Chef Suggests a Bottle of Marp Beer
$6.00
Fresh of The Day
ask your server for details
Soups
Chef Soup of The Day
$5.50
prepared daily with freshest ingredients available
Chicken and Rice
$5.95
chicken broth with fresh vegetables and basmati rice
Pavilion Six Onion Soup
$5.95
a rich beef broth with sauteed onions topped with provolone cheese
Homemade Turkey Chili
6.95
served with onions, cheddar cheese.guacamole and corn tortilla chips
$Appetizers
Seafood Cocktail
$12.95
crab claws, shrimp and sea scallops with chilled romesco sauce
Fried Oyster Mushrooms
$7.75
served with a roma tomato sauce and basil aioli
Shrimp Spring Rolls
$8.75
shrimp and a trilogy of root vegetables wrapped in a soft rice noodle served with a spicy peanut sauce
Lobster Fried Flautas
$10.95
baby lettuce and tomato salad with a fig and ancho pepper sauce
Pan Seared Sea Scallops
$10.95
in a pumpkin seed and cilantro sauce served with creamy tomato polenta
Trilogy of Montrachet Fondue
9.75
montrachet cheese served three ways: plain, flavored with chervil and flavored with chilies served with a crispy walnut baguette
$Salads
Pavilion Salad
$6.25
iceberg, romaine, carrots, tomatoes and cucumbers served with chives ranch dressing
Stilton & Iceberg Salad
$6.50
crumbled stilton cheese over a wedge of iceburg lettuce served with extra virgin olive oil and red wine vinegar
Small Leaf Salad
$8.25
frisee, arugula, tear drop tomatoes, candled walnuts served with a passion fruit vinaigrette and a goat cheese tart
Deconstructed Salad
$15.75
beef tenderioin, bib lettuce and tomato salad served with a buttermilk herb dressing
Caesar Salad
$15.75
romaine lettuce, croutons and parmesan cheese tossed in pavillon's caesar dressing with grilled shrimp
Caesar Salad
$15.00
with grilled chicken
Caesar Salad
15.25
with grilled salmon
$Chef's Corner
Veal Forestiere
$23.95
veat sauteedin a shalot mushroom sauce served with sage flavored spaetzie
Chef Suggests a Glass of Kendall- Jackson Chardonnay
$8.50
Slow Roasted Pork Tenderlion
$18.75
with savory bread pudding, apple compote and brandy sauce
Chef Suggests a Glass of Trinity Oaks Chardonnay
$6.50
Roasted Rack of Lamb
$26.00
in a dry fruit and wine sauce served with roasted herb flavored potatoes and wilted spinach
Roasted Back of Lamb
$13.50
chef suggests a glass of brancott reserve, mariborough sauvignon blane
Create Your Own Omelet
$14.25
your choice of plain or any combination of the following: ham, bacon, swiss, cheddar or american cheese, onions, green peppers, mushrooms or diced tomatoes
Create Your Own Omelet
6.50
chef suggests a glass of robert mondavi, woodbridge pinot grigio
$From The Pan
Parpadelle Pomodoro
$13.75
pasta with roma tomatoes concasse and shaved pamesan cheese
Shrimp & Penne Alfredo
$15.75
black tiger shrimp, broccoli florets and pasta in a creamy cheese sauce
Tortellini & Porcini
15.25
tricolor cheese tortellini and porcini mushrooms sauteed in a bechamef sauce
$Vegetarian Entrees
Veogetable Stir Fry
$12.95
medley of seasonal vegetables sauteed in a basil tamari sauce and served with basmati rice
Vegetable Stir Fry
$5.75
chef suggests a glass of montevina napa sauvignon blane
Pan Seared Risotto Cakes
$14.50
in a cllantro pistou sauce served with roasted tomatoes and asparagus
Pan Seared Risotto Cakes
$6.50
chef suggests a glass of robert mondavi, woodbridge pinot blane
Funghi Steak
$14.75
portabella mushrooms, tomato polenta, wilted with balsamic herb cinaigrette
Funghi Steak
5.75
chef suggests a glass of montevina, napa sauvignon blane
$Beef
New York Strip Steak
$26.95
grilled 10 oz strip steak served with creamy horseradish
New York Strip Steak
$10.50
chef suggests a glass of francle coppola, diamond clanet cabernet sauvignon
Roasted Prime Rib
$24.95
a 10 oz cut slow roasted prime rib served with creamy horseradish
Roasted Prime Rib
$9.50
chef suggests a glass of frei brothers, dry creek merlot
Home Style Meat Loaf
$17.95
served with mushrooms gravy
Home Style Meat Loaf
$6.25
chef suggests a glass of cypress, san jose merlot
Build Your Own Burgers
$12.95
flame broiled to order with your choice of american, swiss, cheddar or mozzarella cheese, bacon, sauteed onions or mushrooms on a toasted sesame seed bun
Build Your Own Burgers
11.00
chef suggests a glass of penfolds thomas hyland, shiraz
$Fish
California White Sturgeon
$19.75
in a cilantro pesto sauce served with tomato polenta and a medley of mushrooms
California White Sturgeon
$13.50
chef suggests a glass of brancott reserve, marlborough sauvignon blane
Sauteed Wild King Salmon
$19.50
with herb flavored new potatoes and tomato festival salad
Sauteed Wild King Salmon
$8.50
chef suggests a glass of kendall- jackson chardonnay
Pan Seared Tilapia
$19.75
with cucumber relish and black stickly rice
Pan Seared Tilapia
$6.50
chef suggests a glass of robert mondavi, woodbridge pinot grigio
Mesquite marinated Halibut
$20.75
in a citrus apricot sauce served with roasted parsnips and sauteed asparagus
Mesquite marinated Halibut
13.50
chef suggests a glass of brancott reserve mariborough sauvignon blane
$Poultry
Free Range Chicken
$18.75
served with a savory chilies sauce, creamy polenta and wilted spinach
Free Range Chicken
$5.75
chef suggests a glass of montevina, napa sauvignon blane
Rotisserie Style Chicken
$17.95
with a fresh jalapeno sauce, roasted parsnips and sauteed asparagus
Rotisserie Style Chicken
$6.50
chef suggests a glass of robert mondavi woodbridge pinot origio
Mesquite marinated Chicken Breast
$17.95
with tomato salad and roasted red skin potatoes
Mesquite marinated Chicken Breast
8.50
chef suggests a glass of kendali- jackson chardannay
$Our Freshly Baked Pizza
Bottled Beers
Amstel Light
$6.25
Bass Ale
$6.25
Beck's
$6.25
Budweiser
$5.50
Bud Light
$5.50
Coor's Light
$5.50
Corona
$6.25
Foster's
$6.25
Guinness
$6.25
Heineken
$6.25
Miller Genuine Draft
$5.50
Michelob Ultra
$5.50
Miller Lite
$5.50
Odouls
$5.00
Samuil Adams
$5.50
Samuel Adams Light
5.50
$Other Beverages
Soda
$2.75
coke, diet coke, cherry coke, lemonade, sprite and root, beer
Juice
$3.50
orange, grapefruit, cramberry, apple, tomato, v8, pineapple and grape
Republic of Teas
$5.95
(500ml bottle) ginger peach, mango ceylon, jade mint green
Red Bull
5.95
energy drink
$Bottled Water
Panna- Still
$9.50-5.50
San Pellegrino- Sparkling
9.50-4.00
$Hot Beverages
Coffee- Regular or Decaffeinated
$2.75
Espresso
$2.50
Cappuccino or Latte
$2.95
Hot Chocolate
2.50
$Soup, Salads & Appetizers
Chef's Soup of The Day
$5.50
prepared daily with the fieshest ingredients available
Chicken & Rice Soup
$5.95
chicken broth with fresh vegetables and basmati rice
Homemade Turkey Chili
$6.95
served with onions, cheddar cheese, guacamole and com tortilla chips
Pavilion Salad
$6.25
iceberg, romaine, carrots, tomatoes and cucumbers served with chive ranch dressing
Chef's Salad
$13.75
roast beef, ham, smoked turkey, hard boiled eggs, tomatoes, swiss cheese and mixed greens served with your choice of dressing
Caesar Salad
$13.25
romaine lettuce, croutons and parmesan cheese tossed in pavilion's caesar dressing
Caesar Salad
$15.75
with grilled shrimp
Caesar Salad
$15.00
with grilled chicken
Caesar Salad
$15.25
with grilled salmon
Fresh Fruit & Berries
$12.25
a selection of seasonal fresh fruits and berries served wtih a blueberry muffin, cottage cheese and yogurt or sorbet
Chicken Wings
$8.00
with our house recipe of mild or spicy sauce served with bleu cheese dressing and crunchy vegetable sticks
Seafood Cocktail
12.95
crab claw, shrimp and sea scallops with chilled romesco sauce
$Sandwiches
Hilton Chicago Club
$13.00
smoked turkey breast, bacon, lettuce, tomato and mayonalse served on white, wheat or rye toast
The Deli Corner
$11.50
your choice of roast beef, ham, smoked turkey, tuna salad, chicken salad, egg salad or corned beef, american, swiss cheddar or mozzarella cheese with lettuce and tomato piled high on white wheat, rye bread or croissant
Build Your Own Burger
$12.95
flame broiled to order with a choice of american, swiss, cheddar or mozzarella cheese, bacon, sauteed onions or mushrooms on a toasted sesame seed bun
Herb Chicken Sandwich
13.50
8 oz grilled chicken breast seasoned with basil and rosemary, topped with boursin cheese and garlic mayonnaise with lettuce and tomato served on a kaiser roll
$Pizza
8" Pizza
$12.00
with two regular toppings
14" Pizza
$16.00
with two regular toppings
Additional Toppings
1.50
$Desserts
Classic Bread Pudding
$6.50
made with french bread and golden raisins, served warm with caramel sauce
Grilled Pound Cake
$6.50
our homemade pound cake grilled then cooked with a toppin of fresh seasonal fruit and whipped cream
Dutch Apple Cinnamon Crumb Pie
$6.75
fresh apples, golden raisins, cinnamon and sugar baked in flaky pie curst and served with caramel sauce
Traditional Cheesecake
$6.25
rich new york style cheesescake served with seasonal berries
Lemon Meringue Pie
$6.75
citrus filling baked in a graham cracker crust and topped with confectioners' sugar, fresh seasonal berries and whipped cream
Carrot Cake
$6.50
served with vanilla sauce and fresh berries
Triple Chocolate Cake
$6.50
three layers of chocolate cake with chocolate fudge buttercream and chocolate ganache
Our Signature- Brownie Sundae
$6.75
a chocolate pecan fudge brownie and monster scoop of vanilla ice cream topped with hot fudge and whipped cream
Old Fashioned Banana Split
$6.25
Homemade Ice Cream
$5.25
choice of vanilla, chocolate, strawberry or coffee
Hot Fudge Sundae
$5.75
Homemade Sorbet
5.25
choice of raspberry, lemon or orange
$Coffee Drinks
Irish Coffee
$9.00
jameson's irish whiskey and coffee topped with whipped cream
Calypso Coffee
$9.00
tia maria coffee liqueur, bacardi select coffee and whipped cream
Italian Coffee
$8.00
galfiano liqueur and coffee topped with whipped cream
Keoke Coffee
$11.00
kahlua coffee liqueur, korbel brandy, coffee and whipped cream
Mexican Coffee
$9.00
jose cuervo gold tequila, kahtua coffee liqueur, coffee and whipped cream
Nutty Irishman Coffee
$10.00
bushmills irish cream, frngelico liqueur, coffee and whipped cream
Spanish Coffee
9.00
tia maria coffee liqueur, coffee and whipped cream
$Cognacs & Ports
Hennessy Xo
$25.00
Remy Martin Vsop
$14.00
Fonseca Tawny Port 10 Year
$8.00
Sandeman's Reserve 10 Year
$9.00
Hennessy Vsop
$15.00
Courvoisier Vsop
$15.00
Fonseca Bin 27
$9.00
Taylor Fladgate, 20 Year
14.25
$After Dinner Drinks $9.00
Amaretto Disaronno
B & B
Bailey's Irish Cream
Drambuie
Grand Marrier
Sambuca Romana
Menu for The Pavilion is provided by findrestaurantmenu.com
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