Antipasti
Bruschetta
$6.00
Grilled Tuscan bread topped with garlic, olive oil, tomato and basil sprinckled with cheese.
Funghi Al Forno
$6.00
Mushroom caps sauteed in butter, marsala wine and spices, baked with provolone cheese
Carpaccio
$9.00
Razor thin slices of raw prime beef tenderloin served with capers and scallions, garnished with parmesan cheese and olive oil
Prosciutto E Melone
$6.00
Imported Italian cured ham with melon
Cozze Alla Marinara
$8.00
Mussels in a savory tomato sauce
Misto Di Mare
$8.00
Shrimp, scallops and clams sauteed in butter, white wine, garlic and spices
Scamponi Al Marsala
$8.00
Three large shrimp sauteed with garlic, butter, mushrooms, onions and marsala wine.
Scungilli Alla Vincent's Clam Bar
$7.00
Atlantic ocean conch in a hot and spicy tomato sauce
Calamari Fritti Alla Riccardo
8.00
Fried, sliced squid
$Insalate
Insalata Alla Salvatore
$4.00
House salad (price per person only, $1.00 charge for splitting) -
Insalata Alla Cesare
$5.00
Traditional Caesar salad with a touch of anchovy (same as above)
Insalata Caprese
$7.00
Fresh mozzarella, tomatoes and basil, dressed with olive oil -
Peperoni Arrosto
$7.00
Roasted red peppers and gorgonzola cheese with Italian dressing
Pomodori Al Gorgonzola
7.00
Sliced beefsteak tomatoes, Bermuda onions and gorgonzola cheese with Italian dressing -
$Primi
Fettuccine Verdi Alla Carolina
$11.00
Homemade spinach noodles with pine nuts, red peppers, fresh spinach, olive oil, garlic and parmesan cheese
Penne Con Spinaci E Ricotta
$11.00
Pasta with fresh spinach, ricotta cheese cream and spices
Linguine Primavera Aglio E Olio
$9.00
Pasta with seasonal vegetables tossed with olive oil and garlic, sprinkled with parmesan cheese
Tortellacci Al Gorgonzola
$15.00
Gorgonzola cheese-stuffed pasta sauteed with roasted garlic, pancetta, scallions and fresh pears in a gorgonzola cream sauce
Tortellini Alla Casalinga
$13.00
Meat-stuffed pasta with prosciutto, pine nuts, peas, onions, and mushrooms in a savory cream sauce
Manicotti Di Formaggio
$13.00
Ricotta, fontina, fresh basil, spinach and spices rolled in pasta and served with marinara sauce
Linguine Con Vongole
$13.00
Pasta with littleneck clams and your choice of white or red sauce
Linguine Con Scampi Alla Diavola
$16.00
Large shrimp sauteed in a spicy marinara sauce served over linguine
Fettuccine Con Salmone
$14.00
Homemade egg noodles with slices of salmon, sauteed in a rich cream sauce with dill and fresh parsley
Marinara Alla Rodolfo
$10.00
Imported plum tomatoes, fresh basil, onions, spices and a touch of anchovy, sprinkled with parmesan cheese and served with our choice of CAPELLINI, LINGUINE or PENNE
Spaghetti Alla Carbonara
12.00
Spaghetti with pancetta in an egg-based cream sauce
$Vendure - $5.00
Spinaci Aglio E Olio
Spinach sauteed in garlic and olive oil
Patate Vesuvio
Roasted potatoes, olive oil, garlic, lemon and herbs
Secondi
Fresh Norwegian Salmon
$17.00
A baked fillet served with a delicate caper-butter sauce
Zuppa Di Mare
$19.00
Shrimp, mussels, clams, scungilli, squid, and fresh fish in a mildly spicy tomato sauce, served over linguine
Scamponi Villa Sassi
$16.00
Large shrimp with mushrooms and peppers, sauteed in a white wine sauce
Petto Di Pollo Alla Sylviano
$14.00
Lightly battered breast of chicken with peppers and mushrooms, sauteed in a marsala wine sauce
Petto Di Pollo Alla Veneziana
$14.00
Breast of chicken sauteed in butter, white wine, lemon, fresh basil and capers
Pollo Alla Vesuvio
$15.00
One-half chicken, baked in olive oil, garlic, peas, wine and spices
Scaloppine Di Vitello Al Limone
$16.00
Veal with a lemon butter sauce
Scaloppine Al Marsala
$16.00
Veal with mushrooms in a marsala wine sauce
Scaloppine Alla Salvatore
$16.00
Veal, red peppers, and mushrooms sauteed in a white wine sauce
Saltimbocca Alla Fiorentina
$17.00
Veal with prosciutto and spinach sauteed in a white wine sauce, finished with melted cheese
Filetto Di Manzo Alla Ducale
$22.00
Filet mignon sauteed with wine, mushrooms, onions, peppers and artichoke hearts
Aged Prime New York Strip Steak
$20.00
New York steak broiled with Salvatore's own seasonings served with a roasted garlic herbed butter
Costoletta Di Vitello Alla Salvatore
$27.00
16 oz. prime veal chop roasted and served in natural juices
Costoletta Di Agnello
21.00
Grilled marinated rack of lamb in natural juices
$Caffe
Coffee
$2.00
Regular or Decaffeinated
Espresso
$3.00
Regular or Decaffeinated
Cappuccino
4.00
Regular or Decaffeinated
$La Dolce Vita
Gelati E Sorbetti Del Giorno
$6.00
Assorted ice cream and sorbets
Limone Ripieno
$5.00
Lemon sorbet, imported from Milan, served in its natural container
Tartufo Al Cioccolato
$5.00
Frozen zabaglione surrounded by chocolate, crushed peanuts and cocoa powder
Tiramisu
$5.00
Traditional Italian version, with alternating layers of mascarpone cheese and ladyfingers delicately soaked in espressowith a hint of kahlua
Creme Brulee
$5.00
Special Desserts of The Day
6.00
$Dinner Extravaganza - 4 Selections From The Hors D'oeuvres List
Champagne or Wine Toast
Dinner Extravaganza - House Salad
Romaine, Red Leaf, Red Cabbage, Shredded Carrots
with Salvatore's Vinaigrette
Dinner Extravaganza - Entree Choices
Chicken Breast Sylviano
Marsala Wine, Mushrooms and Red peppers
Chicken Breast Veneziana
White Wine, Capers, Lemon and Basil
Penne Ricotta
Fresh Spinach, Ricotta Cheese, Cream and Spices
Rigatoni
with Marinara Sauce
Rotini Carolina
Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese
Tortellini Casalinga
Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce
Dinner Extravaganza - Addtional Entree Choices
Veal Marsala or Veal
$5.00
with a Lemon Butter Sauce
Salmon
$6.00
with a Lemon Caper Butter Sauce
Filet Mignon
15.00
with a Red Wine Mushroom Sauce
$Dinner Extravaganza - Dessert
Wedding Cake, Tiramisu or Raspberry Sorbet
Coffee and Tea
Dinner Extravaganza - 5 Hour Premium Brand Bar
Includes Champagne, Premium Brand Liquors
Domestic and Imported Beers
Varietal Wines, Mineral Waters and Soda
Family Style Dinner - Dessert
Ndividually served Tiramisu or Raspberry Sorbet
Coffee and Tea
Create Your Own Buffet** - Appetizers and Side Dishes - $3.50 Each (per Guest)
Bruschetta
Spinach & Ricotta Cheese Phyllo Triangles
Fried Calamari
Chicken & Swiss Cheese Phyllo Rolls
Mushroom Caps Stuffed
with Spinach and Cheese
Bay Scallop and Chive Cream Cheese On Toast Point
Shrimp
with Chive Cream Cheese on a Cucumber or Toast Point
Grilled Vegetable Platter
Antipasti Tray
Pizza Bread
Platter of Assorted Cheeses and Crackers
Chef's Fresh Vegetable of The Day
Roasted Red Potatoes
Salad of Assorted Greens, Red Cabbage, Shredded Carrots
with Salvatore's Vinaigrette
Pastas - $6.00 Each (per Guest)
Penne
with Ricotta Cheese and Fresh Spinach
Rigatoni
with Marinara Sauce
Rigatoni
with Italian Meat Sauce
Rotini Primavera/ Carolina
Meats - Various Prices (per Guest)
Chicken Breast Sylviano
$7.00
Mushrooms & Red Peppers in a Marsala Wine Sauce
Chicken Breast Veneziana
$7.00
White Wine, Capers, Lemon & Basil
Italian Meatballs or Sausage
$5.00
Veal
$9.00
with a Lemon Butter Sauce (2 slices per person
Veal
$9.00
with Mushrooms in a Marsala Wine Sauce (2 slices per person)
Carved Roast Beef
$7.00
Carved Beef Tenderloin
$15.00
Available for Parties of 40 or More Guests - Plus a
$50.00
Cold Poached Salmon
$8.00
(available for parties of 20 or more guests)
Cold Jumbo Shrimp
$3.00
Coffee and Tea
2.00
$Luncheon Menu - House Salad
Romaine, Red Leaf, Red Cabbage, Shredded Carrots
with Salvatore's Vinaigrette
Luncheon Menu - Entree Choices
Chicken Breast Sylviano
Marsala Wine, Mushrooms and Red Peppers
Chicken Breast Veneziana
White Wine, Capers, Lemon and Basil
Penne Ricotta
Fresh Spinach, Ricotta Cheese, Cream and Spices
Rigatoni
with Marinara Sauce
Rotini Carolina
Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese
Luncheon Menu - Entree Choices (cont.)
Tortellini Casalinga
Prosciutto, Peas, Onions and Mushrooms in a Cream sauce
Luncheon Menu - Addtional Entree Choices
Veal Marsala or Veal
$5.00
with a Lemon Butter Sauce
Salmon
$6.00
with a Lemon Caper Butter Sauce
Filet Mignon with a
15.00
Red Wine Mushroom Sauce
$Luncheon Menu - Dessert
Tiramisu or Raspberry Sorbet
Coffee and Tea
Brunch Buffet - Choice of One Salad:
Fresh Spinach Salad
Mushrooms, Red Onions,Eggs, and Bacon in a Balsamic Vinaigrette
Salvatore's House Salad
Romaine, Red Leaf, Shredded Carrots and Red Cabbage with a Salvatore's Vinaigrette
Brunch Buffet- Choice of One Pasta:
Penne
with Spinach, Ricotta Cheese and Cream
Rigatoni Marinara
Rotini Primavera or Carolina
Brunch Buffet - Choice of One Meat:
Chicken Breast Sylviano
Marsala Wine, Mushrooms and Red Peppers
Chicken Breast Veneziana
White Wine, Capers, Lemon & Basil
Whole Poached Salmon
Served with Cream Cheese, Sliced Tomato & Onions (available for parties of 20 or more guests
Carved Roast Beef
Accompanied by Whipped Horseradish Sauce (available for parties of 50 or more guests and a carving fee of $50)
Coffee and Tea
Menu for Salvatore's is provided by findrestaurantmenu.com
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