O'Neil's on Wells (fka Alcocks) Menu

Name: O'Neil's on Wells (fka Alcocks)
Telephone: (312) 922-1778
Price range: $

(312) 922-1778

Order from Grubhub

411 S Wells St, Chicago, IL 60607

Pizza, Sandwiches

Restaurant Website

$$$$$

Main

Appetizers

Pulled Crab, Shrimp and Artichoke Dip

Slowly cooked cream cheese, pulled crabmeat and plump shrimp in a three-cheese mix with fresh garlic served with flour tortilla chips.

Tavern Nachos

Corn chips layered with melted cheese, refried beans, jalapennos, sour cream and diced tomatoes.

Queso Dip

Melted Mexican cheese with diced jalapenos served with corn chips and salsa.

Wild Pie

10 inch tortilla topped with spinach, bacon, tomatoes and parmesan cheese.

Potato Halves

Potato halves filled with cheese, bacon and chives served with sour cream.

Mozzarella Sticks

Served with marinara sauce.

Combination Platter

Potato skins, wings and mozzarella sticks.

Chicken Tenders

Fried chicken strips, try buffalo style.

Chili Cheese Fries

French fries covered is melted cheese and fresh chili.

Shrimp Cocktail

Five jumbo tiger shrimp, served cold with traditional cocktail sauce.

Chefs Daily Soup

Salads

Chicken Caesar Salad

Tender chunks of romaine lettuce tossed with our creamy dressing, croutons and shredded Parmesan cheese and five ounces of chicken.

Salmon Caesar Salad

Tender chunks of romaine lettuce tossed with our creamy dressing, croutons and shredded Parmesan cheese and five ounces of salmon.

Blackened Salmon Salad

Fresh romaine, three cheese mix, tomatoes, red onions, bacon bits and topped with a healthy cut of fresh salmon grilled with our own cajun spices.

Grilled or Fried Chicken Salad

Five ounces of chicken slices atop a mound of romaine, red cabbage, carrots, three cheese mix and tomatoes.

Steak Salad

Lettuce, carrots, red cabbage, tomato, and three cheese mix topped with sliced top sirloin.

Lite Entrees

Chicken Tenders

Breaded or spicy buffalo style.

Salmon

A 5 oz. cut of fresh fish grilled, teriyaki, blackened or pecan crusted.

Smothered Chicken

Perfectly grilled breast smothered with swiss cheese, grilled onions and mushrooms.

Sizzling Fajitas

Marinated chicken with peppers and onions, served sizzling with salsa and sour cream.

Petite Top Sirloin

6 oz. sirloin rubbed with own spices and grilled to taste.

Half Rack of Baby Back Ribs

Served with deep south hickory smoked barbecue sauce.

Breaded Shrimp

Fresh battered shrimp fried to a golden brown and served with cocktail sauce.

Fried Catfish

5 to 7 oz. fillet lightly breaded and fried golden brown served with tarter sauce.

Burgers, Dogs, Wraps and Wings

The Classic Burger

The original half pound burger.

The Black and Blue Burger

Half pound burger blackened with blue cheese.

The BBQ Bacon Burger

Half pound burger with bacon and BBQ.

The Chili Cheese Burger

Half pound burger with chili and cheese.

The Triple Cheese Burger

Half pound burger with American, Swiss and Jack cheese.

The Southern Burger

Half pound burger topped with cheese and a fried egg.

The Mushroom Swiss Burger

Half pound burger with swiss and mushrooms.

Chicken Club Wrap

Grilled chicken, colby jack cheese, bacon, romaine and chipotle ranch in a sun dried tomato wrap.

Quesadilla Wrap

Grilled chicken with green peppers, onions, colby jack cheese and chipotle ranch folded into a flour tortilla.

Blackened Chicken Caesar Wrap

Blackened seasoned chicken with romaine, parmesan cheese and caesar dressing in a flour tortilla.

Nathan Hog Dogs

Famous Nathan hot dogs with or without chili.

Chicken Wings

Half of full dozen in a variety of flavors lemon pepper, buffalo, teriyaki, mesquite, barbecue, non better.

Seafood

Fried Shrimp

Eight hand-breaded large shrimp, fried golden brown to perfection.

Seafood Casserole

Whitefish filet stuffed with shrimp and crabmeat, baked in a creamy shrimp artichoke sauce.

Salmon

Blackened, teriyaki, grilled or baked fresh Atlantic salmon.

Alaskan Snow Crab Feast

Three 5-8 oz. clusters of fresh crab legs, then up to five additional clusters.

Fried Catfish

Two large filets lightly breaded and fried golden brown, with tartar sauce.

Chicken

Pecan Crusted Chicken

A fried pecan crusted chicken breast, topped with bourbon sauce.

Smothered Chicken

Perfectly grilled breast smothered with swiss cheese, grilled onions and mushrooms.

Steaks

The Ground Round

Cooked to perfection and smothered with caramelized onions.

Austins Famous Top Sirloin

11-12 ounces of choice, aged, hand-carved top sirloin.

Ribeye Steak

12 ounces of hand-cut, seared ribeye.

Coffee Ribeye

Ribeye steak cooked in signature coffee style.

Western Ribeye

Ribeye covered with sauteed onions and mushrooms.

T-Bone

New York Strip and tenderloin cuts.

Filet Mignon

8 oz. of carved dry aged tenderloin.

Filet Austins

Filet topped with snow crab and a garlic butter glaze.

Smoked Baby Back Ribs

A full slab of slow cooked baby back ribs with own barbecue sauce.

Sirloin for Two

20 oz. of top sirloin carved by our chef and served with garlic seasoned butter on a sizzling platter, served with two sides and two salads.

Mexican Connection

Fajitas

Sizzling with peppers and onions, served with refried beans, salsa, sour cream and cheese.

Burrito Grande

Grilled chicken or ground beef, cheese, rice and refried beans folded into a flour tortilla. ?Served with salsa and sour cream.

Menu for O'Neil's on Wells (fka Alcocks) is provided by findrestaurantmenu.com

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