Drinks
DrinksMango Shake
$4.00
Mango Lassi
$4.00
Sweet Lassi
$4.00
Salted Lassi
$4.00
Fruit Smoothie
$5.00
Soda
$1.00
Masala Chai
$2.00
Mysore Coffee
2.00
$Appetizers
AppetizersPappadums
$2.00
Crispy lentil wafer. Vegan.
Aloo Samosa
$4.00
Triangular pastry filed with potatoes and herbs. Vegan.
Beef Samosa
$4.00
Small fried turnover filled with beef and spices.
Veggie Pakora
$6.00
Veggie fritter in gram flour batter. Vegan.
Chowpatti Chaat
$7.00
Crispy wafers in a delicious combination of potatoes, chickpeas, yogurt, flavorful spices and tamarind-cilantro chutney.
Ragda Pattie
$7.00
Potato cutlets with ragda stew, chopped onions, coriander, spices and chutneys.
Mughlai Kofta Appetizer
$8.00
Spicy chicken meatball in house special sauce.
Banglorean Churumuri Appetizer
$6.00
Puffed rice, besan fried noodles with potatoes, onions, tomato, cilantro, chana, delicious chutneys and mango powder.
Tuscan Hummus
7.00
Mashed chickpeas, lemon juice, garlic, parsley and cayenne pepper with house salad.
$Soup
SoupMung Bean Soup
$5.00
Vegan.
Spinach and Mushroom Soup
$5.00
Vegan.
Sweet and Sour Chicken Soup
$5.00
Mix Seafood Soup
6.00
$Salad
SaladAsian Corn with Edamame Salad
$6.00
Lettuce, garlic, ginger root, corn, bell pepper, edamame, baby spinach, rice vinegar and sesame seeds. Vegan.
Quinoa Cranberry Salad
7.00
Spring mix, quinoa, shredded coconut, fresh parsley, cilantro, cranberry and house vinaigrette. Vegan.
$Tandoori BBQ Dishes
Tandoori BBQ DishesTandoori Chicken
$9.00-18.00
Chicken marinated in lemon juice and plenty of spices then baked in clay oven.
BBQ Honey Chili Chicken
$12.00
Chicken marinated with garlic chili sauce, honey and lemon juice, oven roasted.
Murgh Shola Kabab
$14.00
Chicken breast marinated in kabab chini, cayenne, black pepper, ginger-garlic paste and yogurt.
Gola Kabab
$14.00
Ground beef marinated with herbs and spices on skewers.
Lamb Shola Kabab
$16.00
Lamb marinated with raw papaya, fenugreek, kalonji, white pepper, garam masala and yogurt, baked in tandoori.
BBQ Fish Kabab
$16.00
Catfish fillet marinated with spices and yogurt, baked in tandoori.
BBQ Shrimp
18.00
Jumbo prawns marinated with tandoori masala, cooked in clay oven.
$Chicken Dishes
Chicken DishesButter Chicken
$14.00
Boneless chicken in a rich, buttery and creamy sauce.
Chicken Tikka Masala
$14.00
Boneless chicken marinated in yogurt, spices and creamy tomato and cashew sauce.
Chili Chicken
$14.00
Boneless spicy chicken grilled with spices, ginger root and curry leaves.
Chicken Madras
$14.00
Diced chicken breast in spicy coconut sauce, garnished with mustard seeds and red hot peppers.
Chicken Vindaloo
$14.00
Extra hot and spicy chicken, potatoes and rice vinegar.
Punjabi Chicken Saag
$14.00
Spinach cooked with chicken.
Hyderabadi Chicken Qorma
$14.00
Chicken cooked in a rich cashew and almond sauce.
Chicken Curry
$14.00
Chicken cooked in onion and tomato gravy with garam masala.
Kung Pao Chicken
$14.00
Chicken in soy-sesame sauce with hot chili and garlic paste.
Chicken Mongolian
$14.00
Chicken with soy sauce, brown sugar, garlic and crushed red pepper.
Thai Spicy Chicken
14.00
Red spicy chicken with basil, coconut milk, ginger root and brown sugar.
$Lamb Specialties
Lamb SpecialtiesLamb Qorma
$16.00
Lamb in a rich creamy, hearty stew with cardamom and cinnamon.
Kashmiri Rogan Josh
$16.00
Lamb stew cooked with whole black peppercorns, fennel seeds, yogurt and tomato base.
Miriyala Gosht
$16.00
A warm spicy stew with lots of hot black peppers, cardamom and clove.
Goan Lamb Vindaloo
$16.00
A warm spicy dish with lots of hot red chili peppers, vinegar and potatoes.
Lamb Boti Masala
$16.00
Tandoori lamb cubes, cooked in a rich spicy sauce.
Madras Lamb
$16.00
Boneless lamb simmered with mustard seeds, in a hot tomato and coconut sauce.
Lamb Spinach
$16.00
Fresh spinach and herbs cooked with mild spices and lamb.
Bombay Fry Gosht
$16.00
Tender succulent pieces of lamb cooked with onion, tomato, green pepper and cilantro.
Ground Beef with Peas
16.00
Ground beef sauteed with garlic, ginger, chopped onions and green chilies with green peas.
$Vegetarian Dishes
Vegetarian DishesBombay Mung Dal Curry
$9.00
Mung beans coked with asafetida, kashimiri dry red chili, cumin seeds and garlic. Vegan.
Dal Makhani
$9.00
Whole black lentils and red kidney beans cooked with garam masala in a creamy sauce.
Lahori Choley
$11.00
Chick peas cooked with fresh grated garlic, ginger and spices. Vegan.
Navrattan Qorma
$11.00
Vegetables and paneer in a tomato cream sauce.
Fried Okra Masala
$11.00
Okra sauteed with onion, green chilies and chopped tomato.
Amritsari Saag Paneer
$11.00
Fresh spinach and paneer cheese cooked with herbs and cream.
Baingan Bharta
$11.00
Baked and mashed eggplant cooked with chili, coriander, cumin, tomato and green peas.
Ginger Gobi
$11.00
Cauliflower cooked with ginger root, tomato, potato and herbs. Vegan.
Mushroom Vindaloo
$11.00
Fresh mushrooms and potatoes in a sharp spicy sauce. Vegan.
Shahi Panner Kofta
$14.00
Vegetable and cheese balls cooked in rich creamy sauce with almond and raisins.
Paneer Tikka Masala
$14.00
Sauteed paneer cubes cooked in a mild, spicy and creamy sauce.
Mattar Paneer
14.00
Cottage cheese cooked in a creamy tomato curry with green peas.
$Seafood Dishes
Seafood DishesBengali Fish Curry
$16.00
Fillet of fish cooked with cayenne pepper, bay leaf and kalonji.
Fish Vindaloo
$16.00
Fish cooked with extra spicy, tangy sauce and potatoes.
Shrimp Puli Munchi (Mangalorean Version)
$16.00
Shrimp hot and sour Mangalorean sauce with tamarind, curry leaves and turmeric powder and garnished with Karnataka dry red chilies.
Coconut Shrimp Curry
$16.00
Shrimp cooked with bay leaves, tomato, garlic, ginger paste, coconut milk and lemon juice.
Crab with Butter and Tomato Sauce
18.00
Crab meat in a mild creamy sauce.
$Rice Dishes
Rice DishesPlain Basmati Rice
$4.00
Vegan.
Green Peas Pullau
$7.00
Indian basmati rice with green peas. Vegan.
Kashmiri Pullau
$11.00
Basmati rice with raisins, nuts and cottage cheese.
Hyderabadi Chicken Biryani
$14.00
Chicken biryani cooked over slow heat.
Bombay Lamb Biryani
$16.00
Basmati rice cooked with lamb, nutmeg, mace, pepper, cloves, baby leaves and spices.
Madrasi Shrimp Biryani
$16.00
Basmati rice and shrimps cooked with cloves, shahjeera, cinnamon and tomato.
Chicken Fajita Rice
$14.00
Basmati rice and chicken seared with onion, bell pepper, lemon juice and fajita seasoning.
Vegetable Biryani
12.00
Basmati rice cooked with mixed vegetables, yogurt and garam masala.
$Breads
BreadsTandoori Roti
$2.00
Whole wheat bread baked in the tandoori. Vegan.
Chappati
$2.00
Hand rolled whole wheat bread cooked on tava. Vegan.
Naan Bread
$2.00
Flat bread baked in clay oven.
Cheese Naan
$3.00
Naan stuffed with cheese.
Garlic Naan
$3.00
Naan with chopped garlic and cilantro.
Mushroom Naan
$3.00
Bread stuffed with mushroom, cilantro and mild spices.
Sesame Kalonji Naan
$3.00
Bread garnished with sesame and onion seeds.
Paratha
$3.00
Whole wheat and hand rolled bread grilled with vegetable oil.
Peshwari Naan
$4.00
Bread stuffed with nuts and garnished with sesame seeds.
Bhatura
3.00
Sour bread hand rolled and deep fried.
$Accompaniments
AccompanimentsAchar
$3.00
Mango, lemon and chilly mixed pickle. Vegan.
Chili and Garlic Chutney
$3.00
Fresh garlic, lemon juice and hot pepper. Vegan.
Raita
$4.00
Yogurt, cucumber, carrots, parsley and cilantro.
Mango Chutney
4.00
Vegan.
$Desserts
DessertsGulab Jamun
$5.00
Soft and fluffy, fried milk cheese balls soaked in rose scented, table sugar syrup.
Rasmalai
$6.00
Spongy and mildly sweet cheese patty dunked in milk, nuts and cardamom.
Nawabi Kheer
$5.00
Rice dessert made with milk, almonds, raisins and coconut.
Mango Ice Cream
$5.00
Pistachio Ice Cream
$5.00
Menu for Bombay Bliss is provided by findrestaurantmenu.com
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