The Bedford American (New)

The Bedford Menu

(773) 235-8800
1612 W Division St, Chicago, IL 60622
$$$$$

Appetizers


Grandma Ann's Deviled Eggs
$7.00
hot sauce, bacon powder
Beef Tartare
$12.00
parsley, capers, cornichon, grilled ramp aioli, quail egg, house chips
Mussels
$14.00
spring onion, garlic, chilies, pbr, cream
Charred Baby Octopus
$15.00
cannellini beans, watercress puree, sundried tomato, black garlic, preserved lemon, house sambal
Charcuterie Board
$16.00
edwards country ham, chicken liver mousse, trotter terrine, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread
Cheese Board
$14.00
selection of three artisan cheeses, seasonal preserves, candied nuts, honey, grilled bread
Cheese & Charcuterie Board
22.00
selection of meats & cheeses, seasonal preserves, house mustard, pickles, grilled bread

$Soups & Salads


Spring Pea Soup
$6.00
crème fraiche, radish, torn mint
Bedford House Salad
$6.00
mixed greens, radish, torn herbs, house vinaigrette
Roasted Beet Salad
$12.00
whipped goat cheese, arugula, pepitas, bacon, sherry vinaigrette
Bedford Caesar
8.00
romaine, parmesan, herbed croutons, classic caesar dressing

$Raw Bar


Oysters
$16.00
½ dozen of today's selection, cucumber mignonette, cocktail sauce
Shrimp Cocktail
$14.00
½ dozen chilled shrimp, cocktail sauce, lemon
House Made Crab Dip
14.00
old bay, spring herbs, house made crackers, served cold

$Entrees


Pan Roasted Halibut
$25.00
hush puppy, shaved fennel salad, piquillo pepper romesco sauce
Scallops
$24.00
cauliflower soubise, spring succotash, crispy shallots, saba
Lamb Meatballs
$24.00
aged cheddar polenta, lamb jus, pickled peppers, herb salad
Chicken
$19.00
spring pea risotto, pea shoots, shaved radish, salsa verde
Steak
$38.00
16 oz slagel farm ribeye, sea salt, marrow compound butter
Ricotta Gnocchi
$19.00
mushroom ragout, 90 minute egg, smoked parmesan
Bedford Burger
14.00
8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun

$Sides $7


Hand Cut Fries
ketchup & béarnaise
Potato Puree
herb butter
Macaroni & Cheese
onion breadcrumbs
Grilled Asparagus
toasted walnuts, shaved parmesan

Late Night


Grandma Ann's Deviled Eggs
$4.00
Grandma Ann's Deviled Eggs
$7.00
hot sauce, bacon powder add
House Made Crab Dip
$13.00
old bay seasoning, spring herbs, served cold with house made crackers
Mussels
$14.00
spring onion, garlic, chilies, pbr, cream
Charcuterie Board
$16.00
edwards country ham, chicken liver mousse, rabbit country pate, pickled ramps & fiddlehead ferns, house mustard, seasonal preserves, grilled bread
Bedford Burger
$14.00
8 oz slagel farm patty, bacon & blue cheese jam, sunny side egg, melted onions, arugula, pretzel bun
Hand Cut Fries
$7.00
ketchup & béarnaise
Macaroni & Cheese
$7.00
onion breadcrumbs
Bedford Boozy Milkshake
11.00
mint chocolate chip with crème de menthe

$Libations


Chamomile Tequila Punch
$11.00-35.00
rare tea cellar's chamomile infused tequila blanco, pamplemousse liqueur, lime, grapefruit juice, grapefruit soda
Grande St. Germain
55.00
elderflower liqueur, sparkling wine, soda water

$Libations - New World Cocktails $11


Yachtsman
bols genever, green chartreuse, luxardo maraschino, absinthe, lemon, simple syrup
Polish Mule
bison grass vodka, lemon , tarragon syrup, ginger beer
Classic St. Germain
st. germain elderflower liqueur, champagne, soda water
Cucumber Cooler
your choice of vodka or gin, aperol, lime juice, simple syrup, cucumber

Libations - Old World Cocktails $11


Manhattan
rye whiskey, sweet vermouth, orange bitters, angostura bitters, house infused dark sweet cherry
Don The Beachcomber
dark rum, white rum, triple sec, vanilla, cinnamon, cherry syrup, cranberry, grapefruit, lemon, lime, bitters
Kir Royal
crème yvette, champagne, peach bitters
Final Chapter
yellow chartreuse, luxardo maraschino, bourbon, lemon

Draft Beer $6


Allagash White Portland, Me
american wheat spiced with coriander and curacao orange peel
Deschutes Red Chair Bend, Or
citrus driven ipa with european & domestic malts, copper in color to give it's rider's a lift.
Great Lakes Edmund Fitzgerald Porter Cleveland, Oh
a complex, roasty porter with a bittersweet, chocolate-toffee taste and bold hop presence
Founders Centennial Ipa Grand Rapids, Mi
pale ale with accents of citrus, malty undertones and aggressive hops
Kentucky Bourbon Barrel Ale Lexington, Ky
kentucky ale aged up to 6 weeks in freshly decanted bourbon barrels
Stiegl Salzburg, Austria
light golden pilsner with pleasant hoppy bitterness
Three Floyd's Alpha King Munster, In
a big american pale ale that pours a deep amber and creamy head
Lagunitas "A Little Sumpin Sumpin" Ale Petaluma, Ca
crispy wheat and pale malt flavors with a big round and juicy hop finish

Draft Beer $6


Miller High Life
$4.00
american lager
Miller Lite
$5.00
american lager
Pbr
$4.00
american lager
Molson Canadian
$5.00
canadian lager
Heineken
$5.00
dutch lager
Pacifico
$5.00
mexican lager
Sam Adams Lager
$5.00
american lager
Abita Purple Haze
$6.00
american lager
Half Acre Daisy Cutter
$7.00
pale ale
Blue Moon
$6.00
belgian white
Goose Island Matilda
$7.00
belgian pale ale
Amstel Light
$5.00
dutch lager
Angry Orchard
$5.00
hard cider
Three Floyd's
7.00
rotating

$Blanc


Quintay Sauvignon Blanc
$10.00
casablanca valley, chile 2012
Elena Walch Pinot Grigio
$10.00
alto adige, italy 2011
Albert Bichot Chardonnay
$10.00
burgundy, france 2011
Selbach "Incline" Riesling
11.00
mosel, germany 2011

$Rouge


Altovinium "Evodia" Garnacha
$9.00
calatayud, spain 2011
Sivas - Sonoma Cabernet Sauvignon
$11.00
sonoma, ca 2010
Tilia Malbec
$10.00
mendoza, argentina 2011
Block Nine Pinot Noir
12.00
california 2011

$Bubbles


Terra Serena Prosecco
$9.00
conegliano, italy nv
Gran Sarao Cava Rose
$8.00
penedes, spain nv
Domaine Specht Cremant D'alsace Brut
$12.00
alsace, france nv
Moet Imperial Brut Reserve
$15.00
epernay, france nv

Menu for The Bedford is provided by findrestaurantmenu.com

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