Omakase | "To Entrust the Chef"
Signature
$105
Composed of Classics and Signature Dishes
Decadent
145
Composed of Rare, Hand Selected, Premium Ingredients
$Cold | Hot Plates
Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon*
$22
Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **
$15
Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili*
$22
Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* **
$24
Steamed Edamame, Sea Salt
$6
White Miso, Wild Mushrooms, Tofu
$6
Japanese Shishito Peppers, Ponzu, Bonito Flakes**
$12
Crispy Squid, Chili, Lime**
$14
Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette**
$15
Grilled Pork Belly, Miso Mustard, Pickled Vegetables**
$18
Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas**
$22
Robata Grilled Octopus, Meyer Lemon Dressing, Squid Ink Aioli
$22
Chicken Yakitori Skewers
$12
Shrimp & Lobster Dumplings
20
$Premium Sashimi & Nigiri
Sashimi Chef Selection*
$29-39
Modern Nigiri Selection* **
29-39
$Maki Rolls
Signature
Hamachi Serrano Chili* **
$16
Dynamite Scallop* **
$22
Lobster*
$24
Crispy Prawn and Chirashi*
$18
Seared Salmon*
$19
Unagi Maguro*
$20
Seared Wagyu*
24
$Classic
California*
$15
Crispy Spicy Tuna*
$15
Salmon Avocado*
$13
Crispy Prawn
$13
Vegetable Tempura
$12
Soft Shell Crab
17
$Robata Grill Selection
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12oz), Wafu Dressing* **
$48
Prime Skirt Steak (8oz), Sweet Garlic Soy*
$39
Prime New York Strip (10oz), Truffle Aioli*
$48
Mishima American Wagyu Sirloin (6oz), Bone Marrow, Truffle Aioli*
$46
Snake River Farms American Wagyu Filet (8oz), Chili Ginger*
$58
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture (min. 3oz)*
$0
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture (min. 3oz)*
$0
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture (min. 3oz)*
0
$Classics | Seafood
Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber (4 Cutlets)* **
$44
Glazed Pork Ribs, Cashews, Spring Onion
$26
Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms
$28
Salmon Teriyaki, Pickled Cucumber*
$36
Yuzu Miso Marinated Black Cod, Pickled Red Onion**
$39
Roasted King Crab, Chili Lime Butter, Cucumber
$0
Robata Grilled Chilean Seabass, Maple Miso Glaze, Carrot and Butternut Squash Purée
46
$Vegetables | Sides | Tempura
Sweet Corn, Soy, Butter
$10
Asparagus, Wafu Dressing, Sesame
$10
Cremini Mushrooms, Soy Butter
$10
Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes
$11
Japanese Mushroom Rice Hot Pot**
$20
w/ Fresh Shaved Black Truffle - MKT
Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli
$18
Tiger Prawn Tempura, Pink Peppercorn Tentsuyu
$16
Spicy Fried Tofu, Avocado Relish, Fresno Chili
$15
Menu for Roka Akor is provided by findrestaurantmenu.com
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