Bar Toma Italian

Bar Toma Menu

(312) 266-3110
110 E Pearson St, Chicago, IL 60611
$$$$$

Beer (Must be 21 to purchase and show ID at time of delivery)


Anderson Valley Boont Amber
$8.00
Amber ale (abv - 5.8%).
Budweiser
$5.00
American lager (abv - 5%).
Bud Light
$5.00
American light lager (abv - 4.1%).
Corona
$5.50
Mexican lager (abv - 4 .6%).
Goose Island Matilda
$8.50
Belgian strong pale ale (abv - 7%).
Heineken
$5.50
Pale lager (abv - 5%).
Krombacher NA
$6.50
Non-alcoholic (abv - .5%).
Michelob Ultra
$5.50
Light lager (abv - 4 .2%).
Metropolitan Flywheel
$8.00
German Plisner (abv - 5.2%).
Miller Lite
$5.00
American lager (abv - 4 .17%).
Stone Delicious IPA
$8.50
American IPA (abv - 7.7%).
Two Brothers Prairie Path
$7.00
American blonde ale (abv - 5.1%).
Vander Mills Ginger Peach
$9.00
Ginger Peach Cider (abv - 6.9%)
Vander Mill Totally Roasted
$9.00
Cider (abv - 6.8%).
Half Acre Daisy Cutter Tall Boy
$8.50
American pale ale 16 oz. (abv - 5.2%).
Oskar Blues Dale's Pale Ale Tall Boy
$10.00
American pale ale 16 oz. (abv - 6.5%).
Stone Arrogant Bastard Tall Boy
$8.50
American strong ale 16 oz. (abv - 7.2%)
Surly Coffee Bender Tall Boy
$9.00
American brown ale 16 oz. (abv - 5.1%)
Lagunitas 12th of Never
$7.00
American pale ale (abv - 5.5%).
Oskar Blues Pinner Passion Fruit
$8.00
Passion fruit IPA (abv - 4.9%).
St. Feuillien Saison
$8.00
Farmhouse ale (abv - 6.5%).
Tyranea Painted Ladies
$8.00
Pumpkin Amber Ale (abv - 7.2%)
Vander Mill Raspberry
9.00
Raspberry cider (abv - 6.9%).

$Wine (Must be 21 to purchase and show ID at time of delivery)


Adami Vigneto Giardino
$64.00
DOCG Prosecco Superiore, Veneto, Italy N.V.
Vezzu Giancarlo
$36.00
Prosecco, Veneto, Italy N.V. Sparkling.
Santa Monica
$36.00
Cava brut, Spain. N.V. Sparkling.
Cleto Chiarli
$48.00
Brut de Noir Rose', Italy N.V. Sparkling.
Bibi Graetz White
$37.00
Casamatta Bianco, white blend, Tuscany, Italy (house white) 2015.
Te Pa
$45.00
Sauvignon Blanc, New Zealand 2014.
Borgo M
$35.00
Pinot Grigio, Venezia Giulia, Italy 2014.
Taft Street
$47.00
Chardonnay, Russian River Valley, California 2014.
Bibi Graetz Red
$37.00
Casamatta Toscana, Sangiovese blend, Tuscany, Italy (house red) 2015.
Block Nine
$39.00
"Calden's Vineyard" Pinot Noir, California 2015.
Certosa Di Belriguado
$39.00
Chianti DOCG, Tuscany, Italy 2015.
Château La Freynelle
$43.00
Merlot-Cabernet Sauvignon Bordeaux, France 2014.
Cusumano
$36.00
Syrah Terre Siciliane IGT, Italy 2015.
Nicodemi
$36.00
Montepulciano d'Abruzzo, Abruzzo, Italy 2013.
Ravage
$41.00
Cabernet Sauvignon, California 2014.
Venica & Venica
$47.00
Collio, Merlot, Italy 2013.
Certosa Di Belriguado
$39.00
Chianti DOCG, Tuscany, Italy 2013.
Couly-Dutheil
$59.00
Chinon La Baronnie Madeleine, Cabernet Franc, France 2012.
Finco Os Cobatos
$35.00
Godello, Monterrei, Spain 2013.
Gris Blanc
$42.00
Gerard Bertrand rose, France 2015.
Le Vigne Di Zamo
$38.00
White blend, Italy (house white) 2014.
Le Vigne Di Zamo
$38.00
Red blend, Italy (house red) 2014.
Man Vinters
34.00
Chenin Blanc, South Africa 2015.

$Bottled and Canned Craft Sodas


San Pelligrino Sparkling Water
$6.00
Aqua Panna Natural Spring Water
6.00

$Starters


Wood-Fired Baked Cheese
$10.00
Mozzarella, ricotta, and Parmesan.
Spicy Parmesan Garlic Wings
$12.00
Roasted in garlic and cayenne, and Parmesan.
Monkey Business
$14.00
Pull-apart garlic Parmesan bread and marinara.
Chicago Shrimp
$15.00
Garlic butter, herb breadcrumbs.
Stuffed Meatball
$13.00
Fontina, toasted bread, marinara, and fried basil.
House Pickles
6.00
Seasonal vegetables, garlic and chili flake.

$Toasts


Mushroom Toast
$9.00
Shiitake and hon shimeji mushrooms, mascarpone and olive tapenade.
Burrata Toast
$7.00
Bourbon fig jam, sea salt, and olive oil.
'Nduja Toast
9.00
Spicy salami spread, fresh mozzarella, and house giardinera.

$Salads


Toma Salad
$13.00
Arugula, carrot, radish, mushroom, tomato, Parmesan and lemon vinaigrette.
Kale Caesar Salad
$13.00
Soft-cooked egg, garlic bread crumbs and Caesar vinaigrette.
Chopped Salad
$14.00
Ricotta salada, chicken, tomato, onion, artichoke, Kalamata olive, radish and red wine vinaigrette.
Beet & Fennel Salad
$13.00
Friesse, shave fennel and citrus vinaigrette.
Heirloom Tomato & Cucumber Salad
$12.00
Shaved red onion, ricotta salada, lime, and olive oil.
Shaved Brussels Spouts Salad
13.00
Mushroom, ricotta salata, crispy prosciutto, and creamy lemon garlic dressing.

$Pizza


The Gold Coaster Pizza
$18.00-26.00
Fresh mozzarella, prosciutto, arugula, lemon and Pecorino.
Margherita Pizza
$15.00-20.00
Tomato sauce, basil and fresh mozzarella.
Spinach and Garlic Pizza
$16.00-21.00
Spinach, fresh mozzarella, lemon zest, garlic and Pecorino.
Fig & Prosciutto Pizza
$18.00-26.00
Burrata, bourbon figs, olive oil and Pecorino.
The Calabrian Pizza
$17.00-23.00
Italian sausage, Calabrian chiles, fresh mozzarella and tomato sauce.
Shrimp Diavoli
$19.00-24.00
Spicy calabrian chillies, provolone, tomato relish and oregano.
Speck & Egg Pizza
$18.00-24.00
Provolone, ricotta, and farm egg.
4 Cheese Pizza
$16.00-21.00
Ricotta, fontina, provolone, Pecorino, cream, and fresh oregano.
Artisan Pepperoni Pizza
$17.00-23.00
Cured pepperoni, smoked garlic, fresh mozzarella and tomato sauce.
The South Sider Pizza
$16.00-23.00
Spicy salami, whipped ricotta, onion, and tomato sauce.
Pizza of the Month: The Knackwurst
$19.00-24.00
Ground mustard cream, caramelized onions, knackwurst, and shoe string.
Pizza of the Month: Sprouts And Bacon
$19.00-25.00
mozzarella cheese, brussel sprouts, smoked apple wood bacon, balsamic glaze
Make Your Own Pie
$15.00-20.00
Start with cheese pizza and spruce it up with your choice of additional toppings.
Pizza of the Month: Taco Pizza
17.00-23.00
Refried beans, provolone, seasoned beef, tomato, lettuce, and tortilla chips.

$Wood-Fired Vegetables


Carrots
$7.00
Goat cheese, balsamic, and salted pecans.
Zucchini
$8.00
Pecorino and sliced toasted almonds.
Cauliflower
$10.00
Whipped goat cheese dip.
Smash Potatoes
$7.00
Rosemary, bacon, lemon, and Parmesan.
Wood-Fired Smash Potatoes
$7.00
Rosemary, bacon, lemon and Parmesan.
Wood-Fired Zucchini
8.00
Pecorino and sliced toasted almonds.

$Dessert


Big Fat Cookie
$6.00
Banana Cream Jar
$5.00
Nutter Butter crunch.
Soft Serve
$3.00
Flavor of the day.
Banana Cream Jar
$5.00
Nutter butter crunch.
Banana Cream Jar
$5.00
Nutter Butter crunch.

Menu for Bar Toma is provided by findrestaurantmenu.com

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