Nando Milano Trattoria (Division St) Italian

Nando Milano Trattoria (Division St) Menu

Name: Nando Milano Trattoria (Division St)
Telephone: (773) 486-2636
Price range: $$$

(773) 486-2636

Order from Grubhub

2114 W Division St, Chicago, IL 60622

Italian

$$$$$

Main

Bevande

Soft Drink

$3.00

Pellegrino

$5.00

Panna

$5.00

Espresso

$3.00

Coffee

$3.00

Cappuccino

4.00

$Antipasti

Antipasti

Arancini Di Riso

$12.00

Crispy rice saffron balls each filled with one of following: bolognese ragout sauce and smoked mozzarella; mascarpone, pepato cheese, and spinach.

Polpette all' Arrabbiata

$13.00

Beef, ricotta, and porcini meatballs in arrabbiata sauce.

Caprese Alla Nando

$18.00

Imported burrata mozzarella with cherry tomatoes, arugula, and radish topped with basil pesto.

Polipo alla Genovese

$16.00

Tenderized Spanish octopus served with Yukon gold potatoes, caramelized onions, and diced asparagus in pesto sauce.

Calamari Fritti

$16.00

Crispy julienne calamari in a delicate golden crust with potato chips.

Carpaccio Di Manzo

$16.00

Sliced Wagyu beef tenderloin with arugula, mushrooms, and shaved grana drizzled with a house-made lemon oil and balsamic vinaigrette dressing.

Polenta Ghiotta

$12.00

Organic crispy polenta topped with seasonal mushrooms and cheese fondue in a creamy porcini sauce.

Salumi e Formaggi

24.00

An assortment of Italian cured cold cuts and cheese selection.

$Insalate

Cuori Di Lattuga Dei Cesari

$10.00

Organic heart of Romaine lettuce with Caesar dressing, shaved Parmesan cheese, and croutons.

Insalata Valentino

$10.00

Organic baby arugula and fennel drizzled with an orange dressing and grana padano cheese.

Delizia Tricolore

$10.00

Roasted beets and baby arugula topped with Gorgonzola cheese and a port wine dressing.

Spinaci E Pere Del Giardino

10.00

Organic baby spinach with pears, pine nuts, pecorino cheese, and shallot vinaigrette.

$Primi Piatti

Primi Piatti

Rigatoni alla Beppe

$16.00

Rigatoni pasta, crumbled mild spicy sausage, and peas and a delicate cream tomato sauce.

Cavatelli alla Norma

$18.00

Cavatelli pasta with diced eggplants in a tomato sauce topped with Scamorza cheese.

Gnocchi di Patate alla Sorrentina

$18.00

Gnocchi in a peeled baked tomato sauce with smoked mozzarella and a touch of pesto.

Gnocchi della Nonna

$18.00

Gnocchi filled with Gorgonzola cheese in an aurora sauce.

Fettuccine Bolognese

$18.00

Fettuccine pasta in a traditional northern Italian meat sauce.

Pappardelle San Marco

$18.00

Pappardelle pasta with sausage, spinach, and sun dried tomato sauteed in a white wine sauce.

Tagliatelle con Gamberoni

$19.00

House made spinach infused tagliatelle, baby spinach, diced asparagus, cherry tomatoes, and prawns in white wine sauce.

Tortelloni di Ricotta in Salsa Di Noci

$18.00

House made tortellacci filled with ricotta cheese and spinach in a walnut sauce.

Ravioli di Aragosta e Granchio

$24.00

Crab and lobster ravioli with pan seared bay scallops in a lobster cream sauce.

Linguine Portofino

$24.00

Linguine with a mix of seafood, shellfish, and cherry tomatoes in light tomato sauce.

Bucatini Cacio e Pepe

16.00

Thicker bucatini spaghetti tossed with ricotta and Pecorino cheese topped with ground black pepper.

$Secondi Piatti

Secondi Piatti

Merluzzo in Umido

$24.00

Wild caught Atlantic cod served with red onions, black olives, capers, and soft polenta in light tomato sauce.

Saltimbocca alla Romana

$22.00

Tenderized Berkshire pork loin with speck and sage topped with fontina cheese served with rustic potatoes and caramelized onions.

Costine di Agnello Arrosto

$36.00

Aussie roasted lamb chops served with seasonal vegetables and rustic potatoes in stracotto sauce.

Scalloppina di Vitello ai Funghi

$26.00

Veal scaloppina with seasonal mushrooms in truffle sauce.

Baccala alla Pescatora

$22.00

Wild caught Atlantic cod served with clams and mussels in Mediterranean sauce.

Nodino di Gallina

22.00

Free range chicken roulade filled with speck, fontina cheese, and asparagus served with rustic potatoes and seasonal vegetables.

$Contorni

Contorni

Patate Rustiche Al Forno

$6.00

Oven roasted potatoes with herbs.

Misto Di Verdure

$9.00

Steamed, sauteed, or grilled seasoned mixed vegetables.

Spinaci

$6.00

Steamed or sauteed baby spinach.

Asparagi

7.00

Steamed, sauteed, or grilled asparagus.

$Dolci

Coppa Tiramisu

$8.00

Ladyfinger biscotti flavored in espresso coffee and layered with mascarpone cocoa powder drizzle.

Cannolo Siciliani

$7.00

Crispy authentic cannoli. Sicilian shell filled with sweetened ricotta cream and chocolate chips.

Panna Cotta ai Frutti di Bosco

$8.00

Vanilla infused Italian custard topped with mango.

Profiteroles alla Vaniglia

$10.00

Chocolate cream puff filled with vanilla cream.

Torta di Ricotta

$10.00

Traditional Italian fresh ricotta cheesecake, fruit gelee and biscotti crust with vanilla gelato.

Menu for Nando Milano Trattoria (Division St) is provided by findrestaurantmenu.com

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